Tastee Recipe party food Archives - Tastee Recipe

Be Ready to Scrape the Bowl Clean When You Make Some of This!

20 October 2015

appetizer, appetizer recipe, Argo cornstarch, bacon, bacon dip, baking powder, baking soda, barilla pasta, BBQ, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheese, Cheesy, Cheesy Bacon Dip, cheesy dip, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dip, dip recipe, Dole, domino sugar, easy, easy dip, easy party food, easy recipe, eat, Eggland's Best eggs, five, five-ingredient, five-ingredient dip, food, Gold Medal flour, granulated sugar, Green Giant, green onions, Hershey, Hodgkin’s Mill, home, home recipe, hormel bacon, ingredient, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, party, party food, Pepperidge Farm, Philadelphia cream cheese, picnic, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, SuperBowl, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Cheesy Bacon Dip is a great choice if you want to make a quick and easy snack for yourself or for any gathering. I love serving it with tortilla chips or crackers. My husband enjoys eating it with pretzels. It’s all up to personal preference as this is a dish that pairs so well with pretty much anything! How do you think you’ll be eating cheesy bacon dip?

As is, the recipe serves six people, but I don’t think that you would have any trouble expanding it as you need. Just some quick mixing and the dip bakes in about half an hour. How can you beat that? This is the perfect dip for any SuperBowl, tailgate, or backyard BBQ party. Just make sure you have the recipe at hand – people are going to be begging you for it!

Recipe and photo courtesy of 12 Tomatoes

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: You can serve this dip in an edible bread bowl. It’s tasty and a lot of fun!

Easy, Delicious, Meaty Goodness

17 October 2015

appetizer, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Crock-Pot slow cooker, crockpot, crockpot meatballs, crockpot recipe, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy appetizer, easy main course, easy recipe, eat, Eggland's Best eggs, entree, food, garlic, garlic meatball, garlic meatballs, Gold Medal flour, granulated sugar, Green Giant, Heinz, Heinz ketchup, Hershey, Hodgkin’s Mill, home, home recipe, honey, honey garlic, honey garlic meatball, honey garlic meatballs, honey meatball, honey meatballs, Jell-O, Jif peanut butter, Johnsonville, keebler, ketchup, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, low-hassle, low-hassle recipe, main course, main dish, McCormick spices, meatball, meatballs, Morton salt, Pam Cooking Spray, party, party appetizer, party food, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple appetizer, simple main course, simple recipe, slow cooker, Slow Cooker Honey Garlic Meatballs, slow cooker meatballs, slow cooker recipe, slow cooking, slow-cooked, soy sauce, tailgate, tailgate food, tailgate party, tailgating, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

These Slow Cooker Honey Garlic Meatballs make for great party or tailgate food or for a simple, hearty meal at home. It’s a really easy recipe. And, for that matter, the sauce only requires five ingredients, most (if not all) of which are likely to be in your pantry or refrigerator already. I love a number of different meatball flavors, but the honey garlic combination is a classic, and it’s a great option if you’re on a bit of a budget and want something low-hassle.

This recipe specifically calls for frozen meatballs, mostly as a means of making use of meatballs you already have on hand. If you are going to cook your own and are going to use your slow cooker for this recipe, I would recommend at least chilling them before putting them in there; they’ll be less likely to break apart if you do that.

Recipe and photo courtesy of Fabulessly Frugal

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Add a bit of hot sauce for an extra kick.

This is One Way to Eat Your Burger Without a Bun!

11 October 2015

adaptable, adaptable recipe, appetizer, appetizer recipe, Argo cornstarch, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, beef, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheese, cheeseburger, Cheeseburger Stuffed Mushrooms, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, ground beef recipe, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lean ground beef, Libby, low carbohydrate, low carbs, low-carb, lunch, McCormick spices, Morton salt, mushroom, mushrooms, Pam Cooking Spray, party, party appetizer, party food, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple recipe, slow cooker, stuffed, stuffed mushroom recipe, stuffed mushrooms, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, versatile, versatile recipe, Vlasic, Wesson vegetable oil, whipped topping

You know how, once in a while, you feel the need to start a diet? Maybe not even a diet, per se – you just want to get rid of a couple of extra pounds or generally feel more energetic. Many of my friends swear by a low-carb diet. I haven’t tried it – mainly because I love bread so much that I think I’d go crazy after a couple of days! But when I found this incredible recipe and tried it, it blew my mind.

If you love the taste of a cheeseburger, but hate all the calories, why not find a way to substitute the bread? These stuffed mushrooms are the perfect, compact, and healthy answer to all your burger dreams! Ready in under an hour, this recipe makes 24 mushrooms. Serve as an amazing appetizer, or even with a green salad for a delectable lunch or dinner option.

Recipe and photo courtesy of Totally the Bomb

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: If you’re not fond of cheddar, use your favorite cheese instead.

If You Like Nutella, I Think You’ll Love This Recipe!

10 October 2015

Argo cornstarch, autumn, autumn cookies, autumn dessert, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, Chiquita, chocolate, chocolate spread, Clabber Girl, College Inn, cookie, cookies, Cool Whip, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, easy, easy dessert, easy recipe, eat, Eggland's Best eggs, fall, fall cookies, fall dessert, food, Gold Medal flour, granulated sugar, Green Giant, hazelnut, hazelnut spread, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Morton salt, Nutella, Nutella pumpkin, Nutella pumpkin cookie, Nutella Pumpkin Cookie Bar, Nutella Pumpkin Cookie Bars, Nutella Pumpkin Cookies, Nutella spread, Pam Cooking Spray, party, party dessert, party food, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin, quick, quick dessert, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple dessert, simple recipe, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I remember back when I was a kid and my friends would go crazy over a jar of Nutella… They’d pick a spoon (the bigger, the better) and start scooping that stuff straight from the jar, while I just had a taste and didn’t quite get it. I don’t know what I was thinking back then! But I sure have been trying to correct my mistake over the years!

That delicious Nutella flavor combines nicely with the classic “pie spices” to create a great sweet treat for fall and winter; these incredible Nutella Pumpkin Cookie Bars. I was a late-comer to the Nutella party, but I have to say, it’s a rather versatile ingredient. Of course, it tastes great just as a simple spread (on bread or what have you), but why settle for that, when you can use it to make such yummy cookies?

Recipe and photo courtesy of Crazy For Crust

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: The batter is a bit sticky – spray your hands with cooking spray before you spread it in the bottom of the pan.

A Delicious Italian-Style Dish

06 October 2015

appetizer, Argo cornstarch, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheese, Cheesy, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy recipe, Easy Stromboli, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Italian, Italian cuisine, Italian food, Italian-style, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, Pam Cooking Spray, party, party food, Pepperidge Farm, pepperoni, Philadelphia cream cheese, pizza, Powdered sugar, quick, quick baking, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple recipe, slow cooker, stromboli, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Stromboli is what you could call a sort of pizza sandwich – or just a stuffed pizza, with the toppings on the inside. As-is, it’s a five-ingredient recipe, though of course you could tweak it according to your tastes. Putting it together is basically a one-two process – about as simple as it gets! This Easy Stromboli recipe makes for great party food or a quick and easy midweek dinner item. It only takes about 35 minutes to have it ready, and it’s really easy to put together.

Even though it’s basically the same ingredients you would use for a pizza, somehow it tastes totally different. Perhaps it’s because the toppings (or should I say, fillings) bake so wonderfully inside the dough. I love adding veggies to the mix – and my husbands favorite for these is definitely jalapenos!

Recipe and photo courtesy of Southern Bite

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: For a bit of a kick, add a little hot sauce to the pizza sauce you are using!

A Healthy, Yummy Twist on Tater Tots

04 October 2015

Argo cornstarch, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread crumbs, breadcrumbs, brown sugar, Campbell’s soups, casserole, cheddar, cheddar cheese, cheese, Cheesy, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy party food, easy recipe, easy side, eat, Eggland's Best eggs, expandable, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, party food, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Progresso, Progresso Italian bread crumbs, quick, quick party food, quick recipe, quick side, recipe, Ritz crackers, Sara Lee, Sargento, side, side dish, simple, simple recipe, simple side, slow cooker, tailgate, tailgate food, tailgate party, tailgating, tater tot alternative, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, versatile, Vlasic, Wesson vegetable oil, whipped topping, zucchini, zucchini recipe, Zucchini Tots

Tater tots make for a nice side option for a lot of meals, but if you want something similar but healthier, or if you just want to mix things up a bit, these Zucchini Tater Tots are a good option, and you only need five ingredients (plus a bit of salt and pepper) to make them.

I know that it isn’t properly zucchini season anymore, but I still have a soft spot for this vegetable and like to make good use of it when I can. It will take 45 minutes max to put this together, and with a food processor, you can speed it up a lot more, as these zucchini tots only take about 18 minutes to bake. In addition to being a good, healthy side dish, they also make for great party or tailgate food and taste good even at room temperature.

Recipe and photo courtesy of The Two Bite Club

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Grate the zucchini into a clean dish towel – this will help you wring all the excess fluid!

It’s a Yummy Sandwich, Kicked Up a Few Hundred Notches

22 September 2015

appetizer, bake, baked, baked ham, baked ham & cheese, Baked Ham & Cheese Party Wraps, Baked Ham & Cheese Wraps, baked ham and cheese, Baked Ham and Cheese Party Wraps, bakes, baking, butter, cheese, dijon, Dijon mustard, easy, easy baking, easy party food, glaze, glazed, Grey Poupon, Grey Poupon Dijon mustard, ham, ham & cheese, ham & cheese wrap, ham & cheese wraps, ham and cheese, ham recipe, home, home recipe, Land O Lakes, Land O'Lakes, Land O'Lakes butter, Lea & Perrins, Lea & Perrins Worcestershire Sauce, Lea and Perrins, main course, mustard, oven, party, party appetizer, party food, party wrap, party wraps, Pillsbury, Pillsbury pizza crust, pizza crust, quick, quick baking, quick party food, recipe, simple, simple baking, snack, snack food, tailgate, tailgate food, tailgate party, tailgating, worcestershire, worcestershire sauce

It’s safe to say that this recipe for Baked Ham & Cheese Party Wraps is meant for sharing. As-is, the recipe makes a dozen delicious wraps, topped with a delicious sweet & savory glaze. And especially considering that it’s party food (or VERY hearty snack food), it’s not exactly the most involved recipe in the world.

Ham and cheese makes for a good combination for a simple lunch or for party food. You may not bother with simple sandwiches again, though, once you see how easy it is to put these packed swirls of deliciousness. You can also very easily change the recipe a bit each time you make these – add some of your favorite fresh herbs, or use a little hot sauce in the glaze for a spicier touch!

Recipe and photo courtesy of Kevin & Amanda

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Use your favorite sliced cheese for these!

12 3 4 5

Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.