Tastee Recipe stuffed Archives - Tastee Recipe

What a Super-Tasty Way to Put Eggplant to Use!

29 October 2015

Argo cornstarch, bake, baked, bakes, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, eat, Eggland's Best eggs, eggplant, eggplants, entree, food, Gold Medal flour, granulated sugar, Green Giant, ground, ground turkey, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, recipe, Ritz crackers, Sara Lee, Sargento, simple, slow cooker, stuff, stuffed, stuffed eggplant, Thorn Apple Valley, Toll House, TruMoo milk, turkey, turkey-stuffed, Turkey-Stuffed Eggplant, tyson, vanilla, vanilla extract, versatile, versatile recipe, Vlasic, Wesson vegetable oil, whipped topping

This Turkey-Stuffed Eggplant recipe makes for a hearty meal, yet it is also rather easy to make, fast-cooking, and even on the healthy side. Describing the flavor of eggplant to someone who has never had it is a bit of a difficult task. It is technically a fruit, with a rather fruit-like, soft, and fleshy texture but with a flavor more like that of a vegetable, with earthy and softly spicy elements that go nicely with most any meat and with a wide variety of different herbs, spices, and veggies.

I think that this recipe has a delicious lean flavor to it, but if you prefer, you could easily substitute bulk sausage, ground pork, or even ground beef (though of course it would be a bit on the heavier side). For that matter, you can even use zucchini instead of eggplant, if you like the stuffing idea but aren’t exactly turned on by the flavor of eggplant. And the great thing about a main dish like this: with so much in there, you don’t need super-fancy sides to complete the meal. A simple salad or basic pasta dish, and you’re good to go.

Recipe and photo courtesy of Living Sweet Moments

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Add a little bit of red pepper flakes for a spicier meal!

Such a Great Combo of Sweet & Savory Without Being Heavy!

28 October 2015

Argo cornstarch, autumn, autumn recipe, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butternut, butternut squash, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, entree, fall, fall recipe, food, Gold Medal flour, granulated sugar, green bell pepper, Green Giant, ground sausage, ground turkey, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft reduced fat parmesan style grated topping, land o lakes butter, lean ground beef, Libby, main course, main dish, McCormick spices, Morton salt, olive oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian olive oil, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, sausage, sausage stuffed, Sausage-Stuffed Butternut Squash, slow cooker, squash, stuffed, stuffed butternut squash, Thorn Apple Valley, Tillamook reduced fat Monterey Jack cheese, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, winter, winter squash

Butternut squash is most often used as a part of a side dish, but with this Sausage-Stuffed Butternut Squash recipe, it really sings as a main dish! Winter squash, particularly this form of it, has just the right amount of sweetness to go well with most anything. I think that pairing it with these other healthy and fresh ingredients makes for a spectacular hearty dinner for the colder months of the year. And you can go easy on yourself since this is a low fat dish!

I had heard of stuffed eggplant, but I hadn’t tried using eggplant in a stuffing before. I have to say, it works really well for this recipe. It adds a bit of earthiness to balance the sweet and savory flavors nicely. Each butternut squash half is pretty much a meal in itself, though of course you could always throw in a good salad if you want something extra on the side. And of course you can expand the recipe, if you have a larger group to feed. Enjoy!

Recipe and photo courtesy of 12 Tomatoes

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: If preferred, you can use ground sausage instead of turkey or lean beef.

This is One Way to Eat Your Burger Without a Bun!

11 October 2015

adaptable, adaptable recipe, appetizer, appetizer recipe, Argo cornstarch, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, beef, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheese, cheeseburger, Cheeseburger Stuffed Mushrooms, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, ground beef recipe, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lean ground beef, Libby, low carbohydrate, low carbs, low-carb, lunch, McCormick spices, Morton salt, mushroom, mushrooms, Pam Cooking Spray, party, party appetizer, party food, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple recipe, slow cooker, stuffed, stuffed mushroom recipe, stuffed mushrooms, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, versatile, versatile recipe, Vlasic, Wesson vegetable oil, whipped topping

You know how, once in a while, you feel the need to start a diet? Maybe not even a diet, per se – you just want to get rid of a couple of extra pounds or generally feel more energetic. Many of my friends swear by a low-carb diet. I haven’t tried it – mainly because I love bread so much that I think I’d go crazy after a couple of days! But when I found this incredible recipe and tried it, it blew my mind.

If you love the taste of a cheeseburger, but hate all the calories, why not find a way to substitute the bread? These stuffed mushrooms are the perfect, compact, and healthy answer to all your burger dreams! Ready in under an hour, this recipe makes 24 mushrooms. Serve as an amazing appetizer, or even with a green salad for a delectable lunch or dinner option.

Recipe and photo courtesy of Totally the Bomb

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: If you’re not fond of cheddar, use your favorite cheese instead.

Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.