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easy appetizer

Easy, Delicious, Meaty Goodness

17 October 2015
Grace
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appetizer, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Crock-Pot slow cooker, crockpot, crockpot meatballs, crockpot recipe, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy appetizer, easy main course, easy recipe, eat, Eggland's Best eggs, entree, food, garlic, garlic meatball, garlic meatballs, Gold Medal flour, granulated sugar, Green Giant, Heinz, Heinz ketchup, Hershey, Hodgkin’s Mill, home, home recipe, honey, honey garlic, honey garlic meatball, honey garlic meatballs, honey meatball, honey meatballs, Jell-O, Jif peanut butter, Johnsonville, keebler, ketchup, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, low-hassle, low-hassle recipe, main course, main dish, McCormick spices, meatball, meatballs, Morton salt, Pam Cooking Spray, party, party appetizer, party food, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple appetizer, simple main course, simple recipe, slow cooker, Slow Cooker Honey Garlic Meatballs, slow cooker meatballs, slow cooker recipe, slow cooking, slow-cooked, soy sauce, tailgate, tailgate food, tailgate party, tailgating, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

These Slow Cooker Honey Garlic Meatballs make for great party or tailgate food or for a simple, hearty meal at home. It’s a really easy recipe. And, for that matter, the sauce only requires five ingredients, most (if not all) of which are likely to be in your pantry or refrigerator already. I love a number of different meatball flavors, but the honey garlic combination is a classic, and it’s a great option if you’re on a bit of a budget and want something low-hassle.

 

This recipe specifically calls for frozen meatballs, mostly as a means of making use of meatballs you already have on hand. If you are going to cook your own and are going to use your slow cooker for this recipe, I would recommend at least chilling them before putting them in there; they’ll be less likely to break apart if you do that.

Recipe and photo courtesy of Fabulessly Frugal

 

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Quick tip: Add a bit of hot sauce for an extra kick.

What a Lovely Way to Recycle Some Leftovers!

24 August 2015
Grace
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appetizer, Argo cornstarch, bacon, bacon cheddar, Bacon Cheddar Potato Cakes, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, brunch, Campbell’s soups, casserole, cheddar, cheddar cheese, cheese, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy appetizer, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, green onion, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, leftover, leftovers, Libby, lunch, mashed potatoes, McCormick spices, Morton salt, olive oil, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, potato, potato cakes, potatoes, Powdered sugar, quick, quick recipe, recipe, recycling leftovers, Ritz crackers, Sara Lee, Sargento, simple appetizer, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Sometimes, making a bit too much of a tasty classic side can turn into a happy accident.  These Bacon Cheddar Potato Cakes make for very good use of those extra mashed potatoes and don’t take long to put together at all.

 

So I made another helping of that Slow Cooker Pork & Gravy recently, along with some delicious mashed potatoes to go with it, and it turns out that I had quite a bit extra mashed potatoes.  (Oops!  Sometimes, my eyes get a bit big for my stomach, I suppose.) Thankfully, with this potato cake recipe, I was able to recycle those extra potatoes without having to fuss too much over re-heating them and adding things to deal with the inevitable drying out (or, God forbid, throw some of them out – I try not to be wasteful when I can help it).  I have to say, it all turned out rather nicely.  Here’s to happy accidents!

 

Recipe and photo courtesy of Rock Recipes

 

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Quick tip: These potato cakes will make a great breakfast!

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