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Glazed Lemon Cake Made With Lots Of Love

04 December 2017
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, glazed, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Lemon Cake, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A sweet loaf of lemony goodness that’ll sweep your senses of their feet.

This cake is absolutely amazing. it’s super moist and very dense. I could eat this cake for breakfast, actually. And guess what? Maybe I did 🙂 I’ll never tell but if you ask my kids they’ll be sure to shout from the rooftops that mama let them have lemon cake for breakfast.

Oh well, they each had a cup of warm milk with their cake so it’s all good. Anyway, you’ll find that making this cake is super easy. I love to whip up a lemon loaf like this for church potlucks and gatherings. Everyone always loves it.

I’m super excited that I came across this recipe over on the Gercakes Blog! If you’d like to get the details on how to make this wonderful recipe please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Gercakes.

 

 

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Quick Tip: These cookies go great with a big ‘ol mug of coffee, tea, or hot cocoa.

This Sticky Sweet Chicken Dish Will Bring you to Glazed Paradise

11 October 2015
Grace
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apricot, Apricot Basil, apricot basil glaze, apricot chicken, apricot preserves, apricots, Argo cornstarch, baking powder, baking soda, barilla pasta, basil, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, Cascadian Farm, Cascadian Farm organic apricot preserves, casserole, chicken, chicken apricot, chicken apricot basil, chicken recipe, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dijon, Dijon mustard, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, extra virgin olive oil, food, glaze, glazed, Glazed Apricot Basil Chicken, glazed chicken, glazed chicken recipe, Gold Medal flour, granulated sugar, Green Giant, Grey Poupon, Grey Poupon Dijon mustard, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, olive oil, organic apricot preserves, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I love everything chicken. It’s one of the most popular main ingredients in our house, and I serve it several times a week. It’s inexpensive, light, and delicious, but I have to say I was getting a little bored using the same – although great, recipes over and over again. So I searched the whole internet, or so it seemed, until I came across this one. It is ahh-mazing, believe me!

If you like a mix of sweet, savory, and earthy flavors, give this Glazed Apricot Basil Chicken recipe a try. It’s a surprisingly simple way to give chicken great, extraordinary flavor, without spending all night in the kitchen. This recipe serves about 4 people and is ready in under an hour.  Serve it over a bed of white rice and a side veggie, like broccoli or squash, to make the meal complete.

Recipe and photo courtesy of HeartBeet Kitchen

 

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Quick tip: Double the ingredients – you’re going to want to have some extra!

It’s a Yummy Sandwich, Kicked Up a Few Hundred Notches

22 September 2015
Grace
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appetizer, bake, baked, baked ham, baked ham & cheese, Baked Ham & Cheese Party Wraps, Baked Ham & Cheese Wraps, baked ham and cheese, Baked Ham and Cheese Party Wraps, bakes, baking, butter, cheese, dijon, Dijon mustard, easy, easy baking, easy party food, glaze, glazed, Grey Poupon, Grey Poupon Dijon mustard, ham, ham & cheese, ham & cheese wrap, ham & cheese wraps, ham and cheese, ham recipe, home, home recipe, Land O Lakes, Land O'Lakes, Land O'Lakes butter, Lea & Perrins, Lea & Perrins Worcestershire Sauce, Lea and Perrins, main course, mustard, oven, party, party appetizer, party food, party wrap, party wraps, Pillsbury, Pillsbury pizza crust, pizza crust, quick, quick baking, quick party food, recipe, simple, simple baking, snack, snack food, tailgate, tailgate food, tailgate party, tailgating, worcestershire, worcestershire sauce

It’s safe to say that this recipe for Baked Ham & Cheese Party Wraps is meant for sharing. As-is, the recipe makes a dozen delicious wraps, topped with a delicious sweet & savory glaze. And especially considering that it’s party food (or VERY hearty snack food), it’s not exactly the most involved recipe in the world.

 

Ham and cheese makes for a good combination for a simple lunch or for party food. You may not bother with simple sandwiches again, though, once you see how easy it is to put these packed swirls of deliciousness. You can also very easily change the recipe a bit each time you make these – add some of your favorite fresh herbs, or use a little hot sauce in the glaze for a spicier touch!

 

Recipe and photo courtesy of Kevin & Amanda

 

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Quick tip: Use your favorite sliced cheese for these!

Yes, the Pilgrims Definitely Would Approve

22 September 2015
Grace
0 Comment
apple, apple cider, apple cider glaze, Argo cornstarch, autumn, autumn cake, bake, baked, baker, bakery, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cake, cake mix, cake recipe, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, Duncan Hines, Duncan Hines yellow cake mix, easy, easy bake, easy cake, Easy Pumpkin Cake, eat, Eggland's Best eggs, fall, fall cake, food, glaze, glazed, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin, pumpkin cake, pumpkins, quick, quick bake, quick baking, quick cake, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple cake, slow cooker, Thanksgiving, Thanksgiving cake, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, yellow cake mix

This Easy Pumpkin Cake may well be the easiest and fastest baking dessert treat you make for the holidays or any special occasion. It features an Apple Cider Glaze that itself is rather easy to throw together and brings an extra helping of delicious sweet spiciness to the recipe.

 

Pumpkin isn’t just for pumpkin pie; yellow cake mix isn’t just for basic yellow cake; and apple cider isn’t just for drinking. They combine nicely to form a simple but delicious cake that will go nicely with any other seasonal treat or with your special dinner menu. Just make sure you have the recipe at hand – your family and friends will be begging you for it!

 

Recipe and photo courtesy of Noble Pig

 

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Quick tip: This cake is delicious even without the glaze – try serving it warm with some vanilla ice cream!

These Little Tea Cakes are Glazed to Perfection

21 September 2015
Grace
9 Comments
Argo cornstarch, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, cake, cakes, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, eat, Eggland's Best eggs, food, glaze, glazed, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Southern, Southern cuisine, Southern dessert, Southern food, Southern Glazed Tea Cake, Southern Glazed Tea Cakes, Southern tea cake, Southern tea cakes, tea, tea cake, tea cakes, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

These bite sized little Southern cakes are perfect for tea time or a quick morning breakfast.  With a simple, yet intense vanilla flavor, these puffy soft cakes truly make a meal! With just a few simple ingredients, these tea cakes are super simple to bake. Serve them with some fine cheese and crackers, during tea time… there’s plenty to go around!

 

Be careful, though, if you’re serving these to a larger crowd! These tea cakes are so delicious that you’ll probably want to make a double batch. Or at least try and grab a couple of them and hide them! They will be gone in a matter of minutes and, believe me – you don’t want to be left without!

 

Recipe and photo courtesy of Cookies & Cups

 

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Quick tip: Add a bit of food coloring to the glaze, to make these even prettier!

A Classic Yummy Dessert Treat–In Cake Form

20 September 2015
Grace
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butter, cake, cake recipe, cinnamon, cinnamon roll, Cinnamon Roll Cake, cinnamon rolls, dessert, dessert recipe, easy, easy dessert, easy recipe, glaze, glazed, home, home recipe, Land O Lakes, Land O'Lakes, Land O'Lakes butter, recipe

If you like cinnamon rolls or anything similar, you’ll love this cake. It’s fast-baking, delicious sweetness that makes a bunch.

 

My sister and I had a special relationship with cinnamon rolls, growing up. There was a place close to where we lived that served these giant-sized versions called “CinnaMonsters”–they were delicious. Anyway, let’s just say that I think that making cinnamon rolls into a cake is an excellent idea.

Recipe and photo courtesy of The Midnight Baker

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A Nice Punch of Southern Comfort

18 September 2015
Grace
0 Comment
bake, baked, baked cake, baker, bakes, baking, bundt cake, butter, cake, cake recipe, cinnamon, comfort, comfort food, dessert, dessert recipe, filled, filling, glaze, glazed, glazed cake, home, home recipe, Land O Lakes, Land O'Lakes, Land O'Lakes butter, lemon, lemon juice, oven, recipe, Sock It To Me, Sock It To Me Cake, Southern, Southern cake, Southern comfort food, Southern cuisine, Southern dessert, Southern food, vanilla, vanilla glaze, vanilla lemon glaze

This Sock It To Me Cake is basically a bundt cake with a nice twist. The bulk of the cake is light and buttery, but it has a lovely, rich filling on the inside and is topped with a delicious but easy-to-make vanilla lemon glaze.

I loved the depth of flavor of this cake. It’s not that difficult to put together, and though I think that the mix of tastes here make it good for any time of year, the pecans, cinnamon, and ginger in here make it a particularly good cake for autumn and the holidays. 

 

Recipe and photo courtesy of Kelli’s Kitchen

 

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