A sweet loaf of lemony goodness that’ll sweep your senses of their feet.
This cake is absolutely amazing. it’s super moist and very dense. I could eat this cake for breakfast, actually. And guess what? Maybe I did 🙂 I’ll never tell but if you ask my kids they’ll be sure to shout from the rooftops that mama let them have lemon cake for breakfast.
Oh well, they each had a cup of warm milk with their cake so it’s all good. Anyway, you’ll find that making this cake is super easy. I love to whip up a lemon loaf like this for church potlucks and gatherings. Everyone always loves it.
I’m super excited that I came across this recipe over on the Gercakes Blog! If you’d like to get the details on how to make this wonderful recipe please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of Gercakes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: These cookies go great with a big ‘ol mug of coffee, tea, or hot cocoa.