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I remember back when I was a kid and my friends would go crazy over a jar of Nutella… They’d pick a spoon (the bigger, the better) and start scooping that stuff straight from the jar, while I just had a taste and didn’t quite get it. I don’t know what I was thinking back then! But I sure have been trying to correct my mistake over the years!

That delicious Nutella flavor combines nicely with the classic “pie spices” to create a great sweet treat for fall and winter; these incredible Nutella Pumpkin Cookie Bars. I was a late-comer to the Nutella party, but I have to say, it’s a rather versatile ingredient. Of course, it tastes great just as a simple spread (on bread or what have you), but why settle for that, when you can use it to make such yummy cookies?

Recipe and photo courtesy of Crazy For Crust

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Quick tip: The batter is a bit sticky – spray your hands with cooking spray before you spread it in the bottom of the pan.

These Chocolate Strawberry Cheesecake Chimichangas are a delicious sweet treat for parties or home snacking, and by the time you say the name, you can be about done making them. I have to say, I wouldn’t have thought of making a chimichanga into a dessert item, but it works beautifully here. It’s not only sweet and creamy – it’s so quick and easy, too! You’ll literally whip this up in no time, which means more time for you to kick back and relax.

Not bad for only seven ingredients, eh? It’s such a breeze to make, and with the combination of strawberry cream cheese and cinnamon sugar, it has the perfect flavors for all seasons. It also is very easily expanded, should you have an extra-large group to feed.

Recipe and photo courtesy of Mom on Timeout

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Quick tip: Use any of your favorite berries or fruits for these!

If you love Nutella and chocolate, you have found the right recipe for dessert!  This Nutella Chocolate Cheesecake brings the rich flavor with an Oreo crust, Nutella and Ferrero Rocher ganache, and an easy cocoa- and Nutella-based filling that doesn’t even require any baking.

When the Nutella craze first hit the scene, I was slow to accept it. I usually want to make sure that it’s more than just a fad before I dive in. Though I probably couldn’t eat a whole jar in one sitting more or less by itself, the way that some Nutella die-hards can, I do have to admit that it is a tasty treat. That hazelnut flavor goes nicely in many desserts. It combines beautifully with chocolate here to make a no-bake cheesecake that is over-the-top delicious.

Recipe and photo courtesy of Life, Love & Sugar

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Quick tip: Instead of Cool Whip, you can use homemade whipped cream.