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Whether it’s for a Super Bowl party or a snack for your family to munch on, Crock Pot buffalo chicken dip is divine! This spicy treat pairs well with Doritos, Tostitos, or any sort of taco chip. We like to place the dip into Aztec flour tortillas and eat it on taco night. Just add some lettuce, Pace salsa, and a dollop of Daisy sour cream for a complete Mexicana meal!

This appetizer is totally simple to make. All you do is toss your ingredients into the Crock Pot and set it on low for a few hours. Give it a few stirs every now and then and that’s it! Soon, you’ll be diving into this savory dip with your favorite chips. If you should happen to have any leftovers, we’ve heard the dip tastes better the second time around. However, we’ve never experienced that because our buffalo chicken dip get’s wolfed down on the first go.

Recipe and photo courtesy of Gimme Some Oven.

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Strawberry pop tarts. The phrase brings back feelings of nostalgia from when you were a kid, doesn’t it? Big name brands like Kellogs are fine and dandy, but what if you can make these epic little toaster pastries yourself using simple ingredients you have in your pantry? Sounds like a good deal to us! In fact, when you hop on the self-sufficient train and make your own pop tarts, you’re creating a healthier version of the bountiful breakfast food for your family. Score!

You don’t need much to throw these little guys together. and if you have some fresh strawberries on hand…wow..the yum factor just climbed a little higher. So, gal, what are you waiting for? Grab your ingredients and get to baking. You’ve got little ones who need homemade pop tarts to munch on during Saturday morning cartoons!

Recipe and photo courtesy of One Country.

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It’s safe to say that this recipe for Baked Ham & Cheese Party Wraps is meant for sharing. As-is, the recipe makes a dozen delicious wraps, topped with a delicious sweet & savory glaze. And especially considering that it’s party food (or VERY hearty snack food), it’s not exactly the most involved recipe in the world.

Ham and cheese makes for a good combination for a simple lunch or for party food. You may not bother with simple sandwiches again, though, once you see how easy it is to put these packed swirls of deliciousness. You can also very easily change the recipe a bit each time you make these – add some of your favorite fresh herbs, or use a little hot sauce in the glaze for a spicier touch!

Recipe and photo courtesy of Kevin & Amanda

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Quick tip: Use your favorite sliced cheese for these!

If you like the texture and compactness of egg rolls but want something other than the usual Asian-style options, consider giving these Baked Mexican Chicken Egg Rolls a try.  They are loaded with that great savory Tex-Mex flavor and can be cooked and prepped in about 45 minutes–fancy enough for a nice party but easy enough for everyday snacking.

I love my Asian dishes and enjoy egg rolls, but sometimes, you just want something a little different.  I loved the idea of a baked egg roll made with the flavors of the Southwest, and I certainly wasn’t disappointed with the results.  It wasn’t like any egg roll I had had previously, and I definitely will make them again in the near future.

Recipe and photo courtesy of Jo Cooks

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Quick tip: Make a double batch – you won’t regret it!

Looking for a simple but tasty (and unique) snack item to serve at your next gathering?  Or maybe you just want something a little different to munch on while watching your favorite shows at home? Well, give this Labor Day Fruit Salsa a try. It’s loaded with great flavor and is a cinch to put together!

It really is amazing what you can do with a fairly simple fruit and herb mixture, sometimes.  Normally, when I think of salsa, I think of the typical tomato, onion, and bell pepper variety, but let me tell you:  This fruit salsa is really delicious as well, and it certainly stands apart from the more typical snack options. Get ready to receive a massive amount of compliments!

Recipe and photo courtesy of Meal Diva

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Quick tip: Simply remove or add fruits to make this salsa more to your liking.

Way too often I’ve found myself chewing on a candy bar in between lunch and dinner, when I’ve suddenly gotten hungry. It’s not the best choice if you’re trying to avoid extra calories – well, a candy bar isn’t a good choice even if you’re not worried about weight issues. A light but tasty snack that’s also easy to make and won’t make you feel guilty about eating between meals… if that sounds like something you could use in your life, try these Panko Zucchini Crisps.

Well, I have to admit that I do enjoy my dips, and that means that I also enjoy my chips. Those snacks are just so convenient and yummy!  But it is nice to mix in some healthy options, especially when those healthy options taste really good.  I think that you will enjoy these zucchini crisps if you give them a try.

Recipe and photo courtesy of  Damn Delicious.

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Quick tip: Make a double batch and serve these as a side dish for dinner!

Just how much incredible tastiness can you pack into bite-sized treats?  This Chorizo Potato Bites recipe certainly pushes it to the delightful limit.  Serve them as a side, as an unbelievable snack, or as part of a tailgate spread that everyone will love.  And they are so easy and quick to put together – just the kind of recipe that will immediately become anyone’s new favorite!

I have had quite a few varieties of sausage in my time–and quite a few dishes with sausage in them.  Hell, I grew up in the Deep South, and a very good friend of mine actually makes a living MAKING sausage.  Somehow, with all of that, I had missed out on chorizo.  I was VERY happy to have addressed that error by making a bunch of these.  They are so tasty!

Recipe and photo courtesy of  Food Republic.

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Quick tip: If chorizo seems a little too spicy for you, just use your favorite sausage to make this recipe.