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mustard

They Dip The Potatoes In Something So Amazing, It Must Be Illegal

01 January 2018
Anna - TasteeRecipe
0 Comment
Allspice, apple cider vinegar, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, caramelized roasted potatoes, casserole, cayenne pepper, Chiquita, Cilantro, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, ginger, Gold Medal flour, granulated sugar, Green Giant, Heinz ketchup, Hershey, Hodgkin’s Mill, hot sauce, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, lime, Liquid Smoke, marinated potatoes, marjoram, McCormick spices, Morton salt, mustard, onion powder, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, Ritz crackers, sage, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, turmeric, tyson, vanilla, vanilla extract, vegetable oil, Veggie broth, Vlasic, Wesson vegetable oil, whipped topping

Oh Em Gee, These Are Incredible!

I’m so excited about today’s recipe that I almost can’t sit still! I’m crazy about potatoes, any way you make’m, so I have collected a vast amount of potato recipes over the years. I didn’t think it was possible to top them – you see, I figured I had already found and perfected the best of the best recipes out there. It turns out I was wrong, and I’m actually really happy about that!

I came across this caramelized roasted potatoes recipe on Vegan Food Lover’s channel, and it is TO DIE FOR. Honestly, I could eat these potatoes seven days a week and twice on Sunday! Vegan Food Lover really has found a heavenly combination of ingredients for that marinade – and I didn’t even realize you could marinate potatoes!

I highly recommend checking out all of his recipes; that’s what I’ve been doing for the past couple of days, and I’ve found quite a few favorites already. Let’s just say I’m going to pamper my family with these incredible dishes for the next couple of weeks, and you all should do the same!

 

 

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Quick Tip: Even though these are basically a side dish, I wouldn’t mind having them as the main course, with some tasty dip!

Recipe and image courtesy of YouTube and Vegan Food Lover – have a look at all of his amazing recipes!

We’re Revealing The Secret To The Yummiest Potato Salad In The World

13 December 2017
Anna - TasteeRecipe
2 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, celery, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, green onion, hard-boiled eggs, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, mayo, McCormick spices, Morton salt, mustard, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potato salad with eggs, potatoes, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sweet paprika, sweet pickle relish, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white vinegar

I Never Thought Adding This One Ingredient Could Make This Salad So Amazing!

A good friend of mine thought it was weird that I was going to serve potato salad for Thanksgiving. In her opinion, potato salads were for summer parties and BBQ’s, not for Thanksgiving or Christmas. It’s funny; sometimes we are so used to doing things the way we’ve always done them, that we don’t even think about other options.

When I was young, potato salad was definitely a barbecue dish for us, too. But pretty soon after I got married and started a holiday tradition of my own, it became a Thanksgiving and Christmas side dish. I think it goes together perfectly with all the other holiday foods. Besides, everyone seems to love potato salad!

I haven’t always made the same exact recipe, though. But this one, from Melanie Cooks, has quickly become my favorite. There is one special ingredient I had never thought of adding – it made such a big difference!

Recipe and image courtesy of Melanie Cooks.

 

 

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Quick Tip: Use potatoes with thin skin.

Bet You’ve Never Had Chicken Tenders As Crunchy As These Before!

04 September 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, boneless skinless chicken breasts, Borden, bread crumbs, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dijon chicken tenders, Dijon mustard, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mustard, mustard chicken tenders, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Crispy On The Outside, Juicy And Flavorful On The Inside

It’s that time of year again, when you have a bunch of hungry monsters charging into your house every afternoon. You know, the same monsters that barely had their eyes open in the morning and wouldn’t even consider having a decent breakfast. Apparently they changed their mind about food during the day because they sure as heck want to eat now. And I do mean NOW!

It’s a good thing I’ve gathered a big pile of super easy snack recipes over the years, for moments like this. You won’t have to deal with grumpy teenagers once you’ve filled their bellies with something delicious!

These Dijon chicken tenders are great for that. They’re ready in about 30 minutes, you only need a handful of ingredients and the kids are absolutely crazy about them. I usually just double the batch because my kids often bring in friends after school, and they all love these!

My kids enjoy spicy food so I often amp it up even more, by adding a little hot sauce and mixing it into the mustard.

 

 

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Quick Tip: Use your favorite kind of mustard for this recipe.

When It Comes To BBQ Pork, Southern Way Is The ONLY Way!

07 August 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, BBQ Pork, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino brown sugar, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, heinz apple cider vinegar, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, ketchup, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, McCormick’s black pepper, Morton salt, mustard, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pork roast, Powdered sugar, recipe, red pepper, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire sauce

What would you serve with this mouth-watering pork?

My nephew graduated from high school last spring. It was an exciting, yet terrifying day for me. I was proud of my sister’s oldest son, but that meant that my boy was going to be graduating the following year, as he was only one birthday behind him. We all went and had a spectacular time celebrating the event. It was nice to catch up with everyone and to talk to my first nephew about what his plans were for the future. He decided that he was going to join the military and do a few years there before going to college. That sounded like a fine plan to me. He was sure of himself, so I was standing behind him.

When it came time to eat, I saw that my sister and few of her husband’s sisters had prepared the entire meal themselves. That was impressive. I didn’t even bring a dish to pass, but she never said anything so I didn’t feel too bad about it. The main entree was a BBQ pork sandwich.

I asked my sis about where she got it from, and she said that it was her husband’s mom’s recipe from many years ago. It was fantastic! The meat was so juicy and tender, I went back for a second helping!

 

 

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Quick Tip: You can also serve this over mashed potatoes if you prefer.

You’re Gonna Want To Know About This Copy Cat Casserole

10 May 2016
jessicafaidley
0 Comment
American cheese slices, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Clabber Girl, copy cat recipe, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Johnsonville, ketchup, kosher salt, Kraft, land o lakes butter, lean ground beef, lipton onion soup mix, McCormick spices, Morton salt, mustard, Pam Cooking Spray, pillsbury crescent seamless dough sheets, recipe, TruMoo milk, vlasic dill pickle slices, Wesson vegetable oil, White Castle casserole

I’m not a big fan of fast food restaurants; however, I will make an exception for White Castle. There’s just something about those tiny, little burgers that tantalize my taste buds and send my belly into a trance. Imagine Homer Simpson when he drinks a Duff Beer. Yeah, that’s me at White Castle.

 

I was a little skeptical at this copy cat recipe because, in my experience, recipes like these rarely turn out the way that you want them to. Much to my surprise, White Castle casserole surpassed my expectations. Not only did I absolutely love it, but my husband, kids AND mother-n-law scarfed it down like nobody’s business. My mother-n-law is a very hard woman to please. She was pleased 🙂

 

Recipe and photo courtesy of That Winsome Girl.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Top this casserole with any of your favorite White Castle burger toppings like mustard, ketchup, and diced pickles.

 

Now You Can Have The All-American Meal Without The Headache!

02 May 2016
jessicafaidley
0 Comment
all-american, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, cheddar cheese, cheeseburger and fries casserole, Clabber Girl, diced onions, dill relish, dinner, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, ground beef, ground turkey, Johnsonville, ketchup, kosher salt, Kraft, land o lakes butter, McCormick spices, meal, Morton salt, mustard, OreIda, pickles, recipe, seasoned fries, supper, TruMoo milk, Wesson vegetable oil

When all you want is a juicy hamburger with a side of fries but you don’t feel like dragging out the grill, whip up this all-American casserole instead! In just 4 ingredients you can have an amazing dinner ready that your entire family will love. I find that this casserole is a HUGE hit with the kids.

 

I don’t know about you, but I don’t always have the time or energy to satisfy my grilled and deep fried cravings. This casserole has helped me get the best of both worlds. It combines savory hamburger, cheese, and a creamy sauce topped by a bed of French fries all baked to perfection. I love to top this casserole with all of the fixins’ like ketchup, mustard, dill relish, and diced onions.

 

Recipe and photo courtesy of Oh, Bite It.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Have condiments readily available like mustard, ketchup, BBQ sauce, pickles, onions, and anything else you like on your burger and fries.

 

These Deviled Eggs Will Rock Your World

26 March 2016
Grace
4 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, deviled eggs, Dole, domino sugar, eat, egg whites, Eggland's Best eggs, egglands best, eggs, fisher nuts, food, French's, Gold Medal flour, granulated sugar, Green Giant, hard-boiled egg, Hellman's mayonnaise, Hershey, Hodgkin’s Mill, Hunt's, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, mayo, McCormick spices, Morton, Morton salt, mustard, Pam Cooking Spray, paprika, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sweet pickle juice, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white vinegar, yello mustard. salt, yolks

Oh Look, The Devil Has Shared His Egg Recipe!

Alright, alright, Old Lucifer didn’t give us his personal recipe for Deviled Eggs because we all know the Devil doesn’t share, especially a dish this good. Now, if you’re looking for a great appetizer to pass at an upcoming picnic or party, these to-die-for Deviled eggs are the ticket. Never again will you use another recipe for this classic eggy delight. Smooth, creamy filling nestled in an egg white hits the spot every time. You just wait and see mister; these eggs will be gone before you can sing the chorus of, “The Devil Went Down to Georgia.”

Now, I want to stress to you that no picnic is complete without some form of deviled eggs on the menu. Seriously, who can enjoy hotdogs and hamburgers on the grill without deviled eggs?

If you are looking for a wonderful deviled egg recipe then this is the one for you!

Recipe courtesy of Gonna Want Seconds

 

 

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Quick Tip: Pre-make Deviled Eggs the night before an event and store them covered with plastic wrap in the refrigerator.

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