Easy, Delicious, Meaty Goodness
0 Comment
appetizer, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Crock-Pot slow cooker, crockpot, crockpot meatballs, crockpot recipe, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy appetizer, easy main course, easy recipe, eat, Eggland's Best eggs, entree, food, garlic, garlic meatball, garlic meatballs, Gold Medal flour, granulated sugar, Green Giant, Heinz, Heinz ketchup, Hershey, Hodgkin’s Mill, home, home recipe, honey, honey garlic, honey garlic meatball, honey garlic meatballs, honey meatball, honey meatballs, Jell-O, Jif peanut butter, Johnsonville, keebler, ketchup, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, low-hassle, low-hassle recipe, main course, main dish, McCormick spices, meatball, meatballs, Morton salt, Pam Cooking Spray, party, party appetizer, party food, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple appetizer, simple main course, simple recipe, slow cooker, Slow Cooker Honey Garlic Meatballs, slow cooker meatballs, slow cooker recipe, slow cooking, slow-cooked, soy sauce, tailgate, tailgate food, tailgate party, tailgating, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
These Slow Cooker Honey Garlic Meatballs make for great party or tailgate food or for a simple, hearty meal at home. It’s a really easy recipe. And, for that matter, the sauce only requires five ingredients, most (if not all) of which are likely to be in your pantry or refrigerator already. I love a number of different meatball flavors, but the honey garlic combination is a classic, and it’s a great option if you’re on a bit of a budget and want something low-hassle.
This recipe specifically calls for frozen meatballs, mostly as a means of making use of meatballs you already have on hand. If you are going to cook your own and are going to use your slow cooker for this recipe, I would recommend at least chilling them before putting them in there; they’ll be less likely to break apart if you do that.
Recipe and photo courtesy of Fabulessly Frugal
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
