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crockpot

Slow Cooker Honey And Cola Glazed Pork Steaks

15 December 2017
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, cola, College Inn, Cool Whip, crock pot, crockpot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, honey glazed pork steaks, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Experience the delicious flavor pairings when you take your first bite of these yummy pork steaks.

A hot meal is the perfect cure to a tired body and a tired mind. While I was still working in a corporate office, I love coming home to an apartment filled with an amazing scent coming from my crockpot. That was how I dealt with my busy schedule back then; I relied on my crockpot. i wake up about a few minutes earlier than how I usually woke up, put everything in my crockpot, and start preparing for the day. Whenever I came home, I didn’t have to worry about dinner at all.

Now that I have a work-from-home job, I rarely go out. I usually just meet with my team about twice a month, and I stay at home for the rest of the days. It’s convenient for me because I could look after our children and take care of them.

I also have time to prepare meals for my family. Yes, I do have my busy days, but at least take-out is now out of the equation. I can cook anything in my kitchen because it’s just there, waiting for me to occupy it and make use of it.

Recently, I can feel how my husband is grateful. He comes home to a hot home cooked meal every night and he looks really happy about that. When I asked him about it, all he said was, “it’s like earning a reward after a hard day’s work.”

Let your family come home and enjoy home-cooked meals like this slow cooker honey pork steaks recipe from Recipes That Crock. It’s full of flavors and tastes so homey that anyone who will eat it will surely feel relaxed and comforted.

 

 

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Quick Tip: Using thawed meat is recommended. It is to make sure your meat is cooked to the proper temperature in the center without drying out the outer meat.

Crock Pot Cake Mix Apple Cobbler – Only 4 Ingredients!

15 December 2017
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cake mix apple cobbler, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crockpot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
7 easy crockpot recipes apple cobbler

Making dessert in the slow cooker is my favorite thing.

Time and time again I have told you all about my love for apples.  Whether that may be apples in the form of just a fruit snack, or applesauce, or better yet, a dessert.  I love apple bread, apple cake, apple crisp and apple pie.  All of them take me to apple heaven and with a scoop of ice cream? Oh man, you cannot go wrong with that! You also may not want to speak to me until I am done and do not dare take a bite out of mine… make your own!

I absolutely love this recipe specifically because it is not only an apple cobbler, but it is made in the crock pot! I mean, can it get any easier or better than my favorite kind of recipe dumped in a crock pot and then I have loads and loads of it when I come home from work and am ready to enjoy it!

One night I even had a sleepover with my sisters, we made this and then dumped a whole pint of ice cream over this! We just let it melt and get all soft and wonderful until we were ready to eat it.  Boy oh boy was it good, we ate it to the very last bite!

 

 

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Quick Tip: Add a drizzle of caramel sauce over the top when it is done cooking.

Wow Them With Fancy French Onion Meatballs Made In The Slow Cooker

04 December 2017
jessicafaidley
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crockpot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, french onion meatballs, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

When my son had his first sports banquet in middle school, I was so proud of him.

He had a wonderful year in football, and their team walked off the field undefeated. They had a lot to celebrate that season. All the parents decided that instead of doing pizza or hot dogs like they normally did, that we would put a little effort in and make a potluck meal for the boys to feast on. I was assigned the category of meat, so I knew I had a big job in front of me.

I was thinking large scale for a while until the idea of meatballs popped into my head. Everyone loves meatballs, and I had just the recipe. I had seen a French onion recipe on Facebook and figured it would be perfect for such an occasion. It was simple, quick, and there weren’t a lot of ingredients or steps required to get the job done.

I bought double the ingredients and tossed this together a couple hours before heading in. Transporting them in the crock pot was definitely the way to go. By the time the awards were all handed out, the pot was empty!

 

 

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Quick Tip: Serve over mashed potatoes, rice, or noodles.

Sweet Comfort: Apple Pie Bread Puddin’

29 November 2017
jessicafaidley
0 Comment
apple pie bread pudding, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crockpot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This recipe made me instantly drool!

I’m a huge fan of apple pie and so is my entire family. My kids and husband gobbled this apple pie bread pudding down like nobody’s business. it was very simple to make. Not only is this recipe great as a dessert but it also makes a wonderful breakfast, too. You are really going to like this! Take it to your next church potluck or family gathering. Bread pudding was actually my dad’s signature recipe – he rarely cooked but this was always a treat.

I had no idea it was so easy to make, now I get why he made it so often! No offense to him of course – I had no complaints! Now I whip it up for my crew and they are always happy to dig in. You’ll definitely get a 5-star review on this bread pudding.

 

 

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Quick Tip: Bread pudding isn’t the same without a dollop of Cool Whip on top.

Creamy, Cheesy Crock Pot Corn Casserole

21 November 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, corn casserole, crock pot, crockpot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
7 easy crockpot recipes corn

Okay, so guess what the number one ingredient used in my house is…

If it were up to me, it would be bread or peanut butter or maybe even pasta.  But no, because of my husband’s love for it, it is corn.  We eat corn in every way we can find it.  That might be right off the cob, or in our fettucine alfredo, or in a sandwich type Venezuelan meal called an “arepa.”  I go to the supermarket and buy a dozen cans at a time and my husband will eat it straight out of the can if I let him.

Lately, he’s been putting it over every meal we eat.  I mean, just this morning I made him chicken and waffles for breakfast and guess what his brilliant idea was?  To throw half a can of corn over it.  I find it pretty nasty to put it over everything, but he absolutely loves it.  He thoroughly enjoyed that waffle and now wants to add it to my chocolate chip waffle.

I think he just does it to taunt me… But anyway, I have been making creamed corn in the crock pot for years now.  It is easy and saves so much time and never fails me.

 

 

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 Quick Tip: Use canned, frozen or fresh corn for this dish.

Need An Instant Mood Lifter? Make Tummy-Warming Tomato Soup

11 October 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crockpot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tomato soup, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Another soup recipe, I know.

But we are in the first days of winter and need to be prepared.  In my home, we like to be stocked in recipes and lots of veggies and beans to make a good, hearty, warm and delicious soup.  But these days, we love to change it up every now and then.  In our home, changing it up means using tomatoes for soup.  Weird? Maybe.  But it really is so much fun to switch it up and give us a new treat.

You know what goes great with tomato soup? A grilled cheese.  Last time I went to Panera Bread, I tried their creamy tomato soup with a Big Kid’s Grilled Cheese (that’s off the menu these days- but it’s basically a grilled cheese with slices of bacon inside).  One of my favorite things to do as a kid was dip my grilled cheese in ketchup, but since discovering creamy tomato soup, it is so much better to dip it in a warm brothy, tasteful soup.

The next time I make this recipe, I am going to buy a whole baguette of bread and fill it up with gouda and American cheese and put that in the oven til it is perfectly toasty.  It is the best way to prepare a creamy tomato soup.

 

 

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Quick Tip: Use some chopped fresh tomatoes for a nice twist.

A Delicious and Super-Easy Asian Dinner!

05 November 2015
Grace
0 Comment
Argo cornstarch, asian, Asian cuisine, Asian food, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless, boneless skinless, boneless skinless chicken, Borden, broth, brown sugar, Campbell’s soups, casserole, chicken, chicken broth, chicken recipe, chicken teriyaki, Chinese, Chinese cuisine, Chinese dinner, Chinese food, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Crock-Pot recipe, Crock-Pot slow cooker, crockpot, crockpot recipe, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman teriyaki sauce, kosher salt, Kraft, land o lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, rice, Ritz crackers, Sara Lee, Sargento, simple, simple recipe, skinless, slow cooker, Slow Cooker Chicken Teriyaki, slow cooker recipe, steamed vegetables, Swanson, Swanson chicken broth, Swanson's, teriyaki, teriyaki sauce, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I am a huge fan of Asian cuisine. I love all the exotic flavors, spicy dishes and the healthy, fresh ingredients. Whenever I come across a new Asian restaurant, I will definitely clear my schedule and step in for a delicious meal. Unfortunately, there are no Asian places nearby where I live. For a long time I was afraid to try and cook anything like this at home – I thought it would be way too complicated. I was so wrong!

Simple to make, yet a tasty flavor vacation: It’s Slow Cooker Chicken Teriyaki. No need to go the takeout route when you can make this at home so easily! It really is amazing, how simple it is to put so many delicious Asian dishes together. Just throw a few things in the slow cooker, cook some rice, steam the veggies you want to use, and you have an easy, tasty full meal.

Recipe courtesy of Six Sisters’ Stuff

 

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Quick tip: This meal isn’t perfect without chopsticks!

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