This chicken recipe is so easy to follow! In just a few steps you’ll have a glorious chicken dinner on the table and your family will think you spent the afternoon slaving over a hot stove. We’ll just let them keep right on a thinking that haha! Farmer Jack’s cheesy honey chicken breast bake is seriously the cow’s moo. My kids and husband absolutely loved this dish. The harmony between the flavors is outstanding. I love how the honey and dijon mustard complement one another.

I have made this recipe twice now and the first time I served it with mashed potatoes, gravy, and green beans. The second time I served it over a bed of wild rice and  a side of applesauce. Both ways were equally divine.

Recipe courtesy of College Cook Blog.

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Quick Tip: I used a little extra cheese in my recipe because my family members are cheese-aholics.

Coming up with and making new and unique recipes is also fun for me. There have been times that my creations have totally bombed and my family was all like, “Please mom, don’t ever make that disaster of a dish again.” I was sure that this crazy turkey recipe was going to fall under my family’s “disaster” definition, but I was sweetly surprised. Shoot, this recipe surprised my taste buds, too! Crazy Crock Pot Turkey contains anchovies and sun dried tomatoes. Now, I love sun dried maters but anchovies? Nope.

But, instead of being a big baby about the whole thing, I decided to add the littles fishes to my recipe. I am very glad that i did because the flavor was amazing. This slow cooker masterpiece turned out way better than i could have ever imagined.

Recipe and photo courtesy of A Year Of Slow Cooking.

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Quick Tip: Liberally coat your slow cooker in Pam cooking spray to avoid sticking and to create the environment for an easy cleanup.

Cheesy Shrimp and Grits are a true southern meal. I remember eating them at Sunday brunches after church. There are many variations of this delightful dish but this is one of my favorites.

Rich creamy grits and spicy shrimp make a very flavorful combination. Mix in some cheese and top it off with salty crisp bacon and you’re sure to impress your guests.

Recipe and photo courtesy  My Recipes.

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Quick Tip: Use 2 ¾ cups of broth and ¼ cup of whipping cream for extra rich grits.

Hi again, folks! Who is in the mood for some soul pleasing Crock Pot soup? I know I definitely am! If you like baked potatoes topped with everything other than the kitchen sink, you’re going to love this slow cooker loaded potato soup. It’s creamy and filled with everything that makes your mouth say, “yum!”

This recipe is relatively easy to make and doesn’t require much prep time. The aspect of the Crock Pot makes it easy to set and forget (until it’s time to chow down!) I enjoy serving this soup to my family in the fall and winter when the air is chilly. However, I happily make this entree any time of the year because my husband and kids absolutely adore it. Will you be giving it a try?

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Quick Tip: Always coat your slow cooker with Pam cooking spray before making this soup. In case it scalds around the edges, it won’t stick.

One of the things I love to do is try to recreate the dishes that my family finds most enjoyable when we eat out. I take it a step further by trying to recreate the recipe on a budget. One of the most challenging, but most rewarding, recipes was this cast iron buffalo chicken and bacon pizza. The original recipe was found at a local pizza restaurant in Alabama called Buck’s. We tried it while I was pregnant and it took until my son was 3 to nail all the flavors.

Though I am sure it is not 100% identical to the amazing pizza we first tried in that sleepy Alabama town, it comes very close. You can create this yourself with a cast iron skillet, chicken, bacon, and a few other key ingredients. The prep time takes about 15 minutes and the cook time takes 30 minutes.

Recipe and photo courtesy of Megan Coogle-Ashfield

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Quick Tip: Don’t use a traditional buffalo sauce of hot sauce and butter. The butter will cause the pizza dough to be damp and mushy and give a raw feel to the pizza.

Pasta salad. The bowl of glorious ingredients that graces every summer picnic table from here to the southern hemisphere. We all make it and we all love it. However, I found that making  the same pasta salad over and over again using the same monotonous ingredients can get a tad, dare I say, “boring.”

So, on my wild goose chase for the perfect pasta salad, I came across this recipe for BLT ranch pasta salad. Now, I don’t know about you, but I love me some BLT sandwiches, and I also love ranch dressing. So, as you can probably imagine, this pasta salad recipe was a major hit with me. I anticipate that it’ll be a major hit with you as well.

Recipe courtesy of Pumpkin ‘n Spice.

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Quick Tip: Use your favorite dry Ranch dressing mixes such as Hidden Valley Ranch or Kraft. I sometimes mix up my own using herbs and my blender.

Hi again, folks! Who is in the mood for some soul pleasing Crock Pot soup? I know I definitely am! If you like baked potatoes topped with everything other than the kitchen sink, you’re going to love this slow cooker loaded potato soup. It’s creamy and filled with everything that makes your mouth say, “yum!”

This recipe is relatively easy to make and doesn’t require much prep time. The aspect of the Crock Pot makes it easy to set and forget (until it’s time to chow down!) I enjoy serving this soup to my family in the fall and winter when the air is chilly. However, I happily make this entree any time of the year because my husband and kids absolutely adore it. Will you be giving it a try?

Recipe courtesy of 12tomatoes.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Always coat your slow cooker with Pam cooking spray before making this soup. In case it scalds around the edges, it won’t stick.