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easy dip

Be Ready to Scrape the Bowl Clean When You Make Some of This!

20 October 2015
Grace
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appetizer, appetizer recipe, Argo cornstarch, bacon, bacon dip, baking powder, baking soda, barilla pasta, BBQ, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheese, Cheesy, Cheesy Bacon Dip, cheesy dip, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dip, dip recipe, Dole, domino sugar, easy, easy dip, easy party food, easy recipe, eat, Eggland's Best eggs, five, five-ingredient, five-ingredient dip, food, Gold Medal flour, granulated sugar, Green Giant, green onions, Hershey, Hodgkin’s Mill, home, home recipe, hormel bacon, ingredient, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, party, party food, Pepperidge Farm, Philadelphia cream cheese, picnic, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, SuperBowl, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

    This Cheesy Bacon Dip is a great choice if you want to make a quick and easy snack for yourself or for any gathering. I love serving it with tortilla chips or crackers. My husband enjoys eating it with pretzels. It’s all up to personal preference as this is a dish that pairs so well with pretty much anything! How do you think you’ll be eating cheesy bacon dip?

     

    As is, the recipe serves six people, but I don’t think that you would have any trouble expanding it as you need. Just some quick mixing and the dip bakes in about half an hour. How can you beat that? This is the perfect dip for any SuperBowl, tailgate, or backyard BBQ party. Just make sure you have the recipe at hand – people are going to be begging you for it!

    Recipe and photo courtesy of 12 Tomatoes

     

    USE THE RED NEXT PAGE LINK BELOW FOR  THE RECIPE AND INGREDIENTS.

    Quick Tip: You can serve this dip in an edible bread bowl. It’s tasty and a lot of fun!

     

    You Won’t Be Able to Put This Dip Down – Beautiful and Delicious!

    05 August 2015
    Grace
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    appetizer, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chips, chips and dip, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crockpot, crockpot dip, Daisy sour cream, dessert, dip, Dole, domino sugar, easy dip, eat, Eggland's Best eggs, family-friendly, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, party food, Pepperidge Farm, Philadelphia, Philadelphia brand, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, slow cooked dip, slow cooker, slow cooker dip, slow-cooked, snack, snack food, tailgate, tailgate dip, tailgate food, tailgate recipe, tailgate snack, Thorn Apple Valley, Toll House, tortilla chips, Tostitio's chips, Tostito's, Tostito's tortilla chips, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

    Watch This Disappear Right In Front Of Your Eyes!

    This Slow Cooker Corn and Jalapeno Dip is super-delicious and incredibly easy to make! The creaminess is to die for.

    It’s beautiful to look at, too, but you won’t be able to look long without digging in! Oh, and did I mention that it has BACON in it? Yummy times a thousand! So much is just SO much better with bacon!

    I suppose that you could go without it here and still have a fine dip, but it is just so tasty and complements the creamy cheesiness so well. I was glad that I came upon this fantastic recipe… I had been looking for another creamy snack to enjoy. And with those tantalizing photos, combined with all the ease of a slow-cooker recipe that only takes about two and a half hours to cook, how could I resist breaking out my Crock-Pot and giving this a try?

    Recipe courtesy of Damn Delicious

     

     

    USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

    Quick Tip: This dip is absolutely delicious as a taco filling!

    This Surprising Dip Makes Your Taste Buds Go “Woah!”

    02 August 2015
    Grace
    0 Comment
    appetizer, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dip, Dole, domino sugar, easy dip, eat, Eggland's Best eggs, food, gastro, Gold Medal flour, granulated sugar, Green Giant, healthy, Hershey, Hodgkin’s Mill, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, party food, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, recipe, Ritz crackers, Sara Lee, Sargento, savory, simple, slow cooker, snack, snack food, summer, summer dip, summer snack, summertime, summertime snack, sweet, Thorn Apple Valley, Toll House, Tostito's, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, watermelon, watermelon salsa, Wesson vegetable oil, whipped topping

    If you are looking for a nice dip for an upcoming gathering (or for yourself), consider this delicious watermelon salsa! It’s a sweet twist on a tried-and-true classic, and very simple to make. Yes, this recipe is a little different from your typical salsa. To me, that is the beauty of it, though. Why settle for the same-old, same-old, when you can make a mouth-watering variation of it so quickly and easily? Give it a try. I did, and I was not disappointed.

    I’m sure you’ve been here:  You’re planning a big barbecue.  Maybe it is for an elaborate Labor Day weekend, or maybe you and your S.O. just want to take advantage of the nice weather and cook a few things that you haven’t had the pleasure of eating in grilled form in a while.  You know that it is going to be a big ordeal, and while the S.O. is drinking beer and bragging about being grillmaster of the world, you’re probably going to be stuck doing most of the prep work.  You aren’t going to have a lot of free time to make something else fancy, but you know that you’ll need something to keep all of the rumbling of stomachs at bay, and you’d rather not go with a store-bought option out of a jar or can if you can help it.

    If that is your predicament (or will be in the near future), consider making this watermelon salsa.  It is simple to make, really healthy, and just the right blend of flavors for a refreshing summertime snack.

     

    Original recipe by Gimme Some Oven

     

    USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

     

    Quick Tip: Try this as filling for tortillas – delicious!

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