Tastee Recipe easy side Archives - Tastee Recipe

What a Yummy, Simple Side Dish!

18 October 2015

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Carrots go well with a lot of things, but sometimes, you want to tweak the flavor a bit to keep things interesting. These Oven-Roasted Ranch Baby Carrots are just such a nice tweak, with the help of a simple but delicious homemade ranch seasoning mix.

Hey, sometimes, the simple things are a huge hit. Everyone used to rave over Mother’s carrots, and she made them so simply, she didn’t even really consider it a recipe. This is a simple side dish, but that ranch seasoning mix really delights the palate and probably would go well on a lot of other vegetables. Oven-roasting the carrots gives them a lovely crisp surface while leaving the inside nice and tender, just how I like it. The best part is; all the kids love it, too, so they’ll eat their veggies without a single complaint!

Recipe and photo courtesy of Damn Delicious

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Quick tip: Use this recipe for any of your favorite vegetables!

A Healthy, Yummy Twist on Tater Tots

04 October 2015

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Tater tots make for a nice side option for a lot of meals, but if you want something similar but healthier, or if you just want to mix things up a bit, these Zucchini Tater Tots are a good option, and you only need five ingredients (plus a bit of salt and pepper) to make them.

I know that it isn’t properly zucchini season anymore, but I still have a soft spot for this vegetable and like to make good use of it when I can. It will take 45 minutes max to put this together, and with a food processor, you can speed it up a lot more, as these zucchini tots only take about 18 minutes to bake. In addition to being a good, healthy side dish, they also make for great party or tailgate food and taste good even at room temperature.

Recipe and photo courtesy of The Two Bite Club

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Quick tip: Grate the zucchini into a clean dish towel – this will help you wring all the excess fluid!

There’s no Better way to Eat Those Greens, Than to Infuse Them With This Flavor

01 October 2015

Argo cornstarch, asparagus, bacon, bacon-wrapped, Bacon-Wrapped Caramelized Asparagus, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, caramelize, caramelized, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy side, eat, Eggland's Best eggs, extra virgin olive oil, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, olive oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Powdered sugar, quick, quick side, recipe, Ritz crackers, roast, roasted, roasted asparagus, Sara Lee, Sargento, sesame, side, side dish, simple, simple side, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Even for those who aren’t big on veggies, this dish is sure to please. Caramelized bacon engulfs tender asparagus spears, for a side that is sure to sell out! Loaded with flavorful seasoning, and baked to perfection, this dish makes the perfect accompaniment to any tender meat dish. You can also grill these, if you so choose, for a little smoky flair.

Asparagus is one of those veggies that makes people either smile or cringe. I did not always like it, myself – until I found out the reason. I had just been cooking it wrong the entire time! This recipe is one of my favorites and I’ve been able to convert serious asparagus-haters with this one! Once you’ve had a taste of these crunchy things with the delicious bacon, you can’t go back. These are one of my holiday side dish favorites!

Recipe and photo courtesy of How Sweet Eats

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Quick tip: These will also make the perfect side to your favorite steak!

Beans For The Ages – YUM!

Why settle for just canned beans, when you can make something like these Home-Style Cheesy Baked Beans with a nice blend of beans, cheddar, and bacon? It’s easy to make and bakes in about an hour.

Hey, I know that there’s a reason why those canned baked beans and pork & beans are so popular by themselves. They certainly make for a nice quick side when you’re in an extreme rush or are in a setting where cooking anything super-fancy isn’t necessarily an option (I have been on a few camping trips in my day, believe it or not). But if you are at home and have a little time for the oven to work its magic, why settle just for what is in a can, when you can make something so much more flavor rich (not to mention vitamin- and fiber-rich)–and make it so easily as this?

Recipe and photo courtesy of A Spectacled Owl

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