Have you ever wanted pizza and chicken at the same time? I am a foodaholic, so I’m always craving weird combinations. One day, I had a hankering for chicken, cheese, and pepperoni (no, I wasn’t pregnant). I came across this recipe for pepperoni chicken and assumed that God had heard my prayers.
This is seriously one of the best versions of chicken cordon bleu I’ve ever had. It’s like eating a chicken pizza without the crust. My kids got a kick out of the pepperoni’s sitting on top of the chicken breasts. It doesn’t take much to amuse us lol. Try something new for dinner tonight and make this awesome meal. You’ll be glad you did!
Recipe courtesy of The Pioneer Woman.
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Quick Tip: I like to add a few basil leaves from my herb garden as a garnish to the top of this dish. It looks pretty and tastes great!