This freezer meal is a secret every busy mother should know.

We all have had those days where we feel too lazy to cook a meal or just don’t have time at all. This creamy and heavenly palatable enchilada goodness can save the day. The aroma of this mouth-watering dish can already make you feel full.

“The enchiladas are loaded with cheese! I add in spinach too make them somewhat healthy:) I mix the spinach mixture with sour cream or Greek yogurt to make the enchiladas extra creamy. The enchiladas also have Old El Paso Green Chiles and Green Chile Enchilada Sauce! I top the enchiladas with avocado and cilantro so these enchiladas are green all around and that makes me happy because we all know I LOVE green!”  –according to Maria and Josh of Two Peas and their Pod

Recipe and photo courtesy of Two Peas and their Pod

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Quick Tip: Before baking this meal, liberally spray your casserole dish with Pam cooking spray to prevent sticking.

If you’re into one pot meals like I am, this recipe is probably going to make you feel super giddy. Seriously, besides tasting absolutely amazing, slow cooker honey garlic chicken and vegetables is one of the easiest wholesome meals I’ve ever made for my family. Who doesn’t like the idea of throwing everything into the Crock Pot, coming back in a few hours, and chowing down on awesome food? I hear crickets…

This is a meal you’ll add to your meal plan for years to come. The recipe suggests a variety of vegetables to add to the pot, but feel free to toss in whatever tickles your fancy. I used baby carrots, potatoes, asparagus, and added in a few cups of sweet corn. Needless to say, it this dish was a huge success at my dinner table.

Recipe and photo courtesy of Damn Delicious.

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Quick Tip: You can easily double this recipe when serving a crowd or making an extra meal for your freezer.

Everyone loves a Sunday brunch, whether you do it every week or just once in a while. But what to make for that Sunday brunch? Well, this time the answer is easy. This delicious Breakfast Sausage Croissant Bake is perfect!

Not only does it look delicious, but it’s a perfect dish that can be made ahead of time and the left overnight in the refrigerator. That means that in the morning, all you have to do is pop it in the oven and wait for it to bake!

This bake is made with spicy Italian sausage and buttery croissants, but it also is smothered with both Parmesan and Gruyere, or Swiss, cheese.

You really can’t go wrong with this delicious breakfast bake. All of your favorite breakfast foods are all in one simple and easy dish. It’ll be a hit with the whole family for this week’s Sunday brunch.

Recipe and photo courtesy of 12 Tomatoes

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Tacos are one of those meals that are quick and easy to put together. They are always packed with fresh ingredients – lettuce, tomatoes, pico de gallo and onions – and have a fresh flavor that is perfect for a quick and easy meal. Quesadillas are another one of those things that are quick and easy to make. So why not combine the two into something really amazing?

Luckily for us, Ree Drummond, over at The Pionneer Woman Cooks, has done just that. She’s combined two delicious menu items into one – Taco Quesadillas. And are they ever amazing. Richly seasoned taco meat with rich cheese and topped with fresh and spicy pico de gallo. These quesadillas are just as quick to put together as tacos, but they give a whole new twist to an old favorite. Ree makes a really simple and delicious meal. Add all the fresh sides you can and you’ve got a “one dish” meal that’s new and refreshing!

Recipe and photo courtesy of The Pioneer Woman Cooks

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Everyone has those meals that are go-to meals for when you need something really delicious in a hurry. This savory cashew chicken is perfect for just such an occasion. It’s succulent and juicy chicken with water chestnuts and green bell peppers. Everything is topped with a juicy and delicious sauce flavored with the traditional soy sauce and the spicy sweet oyster sauce.
The best part of this meal is that it comes together in a snap! Once you mix the sauce ingredients together, cook the chicken while chopping up the vegetables. It’s also just long enough to cook up some Lo Mein noodles to serve with the cashew chicken.
The tender chicken is cooked in the delicious sauce for a couple of minutes, so the chicken absorbs the flavor of the sauce. Combine this with the water chestnuts, bell pepper and crunchy cashews, it’s a definite winner!

Photo & Recipe Courtesy of The Pioneer Woman Cooks

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What’s better than enjoying dinner with your family on a Sunday afternoon? Not much, but when you add this fabulous slow cooker Sunday gravy to the mix, you and your family will never haver a boring Sunday lunch again. This recipe combines all the staple Italian ingredients that go into making a terrific sauce we just know you’ll love.

Basil, oregano, and tomatoes cradle fresh Italian sausage with their herby goodness as the meat cooks on low in the Crock Pot for several hours. Take a sniff, can you smell this fabulous meal cooking? My family loves eating Sunday sauce over penne pasta and garlic bread for dipping. How will you eat yours?

Recipe courtesy of Food Network.

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Good evening ladies and gentlemen! Tonight, we’ll be stepping out of our comfort zones and head on down the dusty trail of new tantalizing new foods. First stop, the Quinoa Highway.

If you aren’t familiar with quinoa, know this: it’s a grain from the Gods. Quinoa has been used in recipes for since ancient times. This great little grain makes a wonderful substitute for traditional noodles when making soups and stews. Plus, it’s packed with an assortment of good-for-you vitamins. We’re confident that once you cook up your first pot of quinoa vegetable soup, you’ll be hooked for life.

If you’re a fan of hearty vegetables swimming in a sea of savory broth, you’ve come to the right place. Nothing is better than a steaming bowl of soup on a chilly day. In fact, I enjoy soup so much that I eat it even when the days are bright and sunny, and I know you will too!

Recipe and photo courtesy of Whole Foods Market.

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