If there’s one food that I could make for every single meal without hearing any complaints it’s mashed potatoes. With or without gravy. Doesn’t matter. Everyone in my house really enjoys them and they always get eaten up, even if it’s a day or so later. I always seem to go a little overboard when I’m peeling potatoes. Mainly because I never know how many everyone is going to want to eat. Sometimes we empty the bowl, other times there is quite a bit leftover. When we have leftovers, I have started making these scrumptious loaded mashed potato cakes that I found on Spend With Pennies. Of course mashed potatoes are good as is, but these are amazing.
There are so many different things that you can do with them, they never taste like the same cakes twice. The first time I made them following the recipe exactly as it was written, and the only thing I would have changed was making more! These went flying off the plate so fast I barely got a chance to eat one.
You don’t have to wait for leftover mashed potatoes either. I will make some just so that we can have these. You can also use those already prepared mashed potatoes in the refrigerator section at the supermarket if you really want to save some time.
Recipe courtesy of Spend With Pennies. Photo credits go to Mom, What’s For Dinner?
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Quick Tip: Try adding in some stuffing… delicious!