• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tastee Recipe

This is One Way to Eat Your Burger Without a Bun!

11 October 2015
Grace
0 Comment
adaptable, adaptable recipe, appetizer, appetizer recipe, Argo cornstarch, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, beef, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheese, cheeseburger, Cheeseburger Stuffed Mushrooms, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, ground beef recipe, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lean ground beef, Libby, low carbohydrate, low carbs, low-carb, lunch, McCormick spices, Morton salt, mushroom, mushrooms, Pam Cooking Spray, party, party appetizer, party food, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple recipe, slow cooker, stuffed, stuffed mushroom recipe, stuffed mushrooms, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, versatile, versatile recipe, Vlasic, Wesson vegetable oil, whipped topping

You know how, once in a while, you feel the need to start a diet? Maybe not even a diet, per se – you just want to get rid of a couple of extra pounds or generally feel more energetic. Many of my friends swear by a low-carb diet. I haven’t tried it – mainly because I love bread so much that I think I’d go crazy after a couple of days! But when I found this incredible recipe and tried it, it blew my mind.

If you love the taste of a cheeseburger, but hate all the calories, why not find a way to substitute the bread? These stuffed mushrooms are the perfect, compact, and healthy answer to all your burger dreams! Ready in under an hour, this recipe makes 24 mushrooms. Serve as an amazing appetizer, or even with a green salad for a delectable lunch or dinner option.

Recipe and photo courtesy of Totally the Bomb

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Next Page »

 

Quick tip: If you’re not fond of cheddar, use your favorite cheese instead.

Pages: 1 2

Leave a Reply Cancel reply

*
*

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.