Tastee Recipe side Archives - Tastee Recipe

A Fantastic Side Dish For Thanksgiving

03 November 2015

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Do you feel like you’ve tried every possible side dish recipe on the Earth? Or maybe you just don’t like to spend hours preparing for a side, when the main course itself is taking time. Whatever the case, we have found the perfect solution for you!

Sweet potatoes are great with most any meal, though they are a particularly common side dish for Thanksgiving or Christmas dinner. This recipe for Slow Cooker Sweet Potatoes With Bacon is an easy but flavorful one, and that’s why I can’t wait for a special occasion to make it! This should go nicely with turkey, ham, chicken, or even other types of pork. That blend of sweet, savory, and salty is just irresistible to me. Just throw this in the Crock-Pot in the morning, and you can have it ready in time for dinner with no trouble at all.

Recipe and photo courtesy of MyRecipes.com

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Quick tip: Want to make this vegan? Omit the bacon and use vegetable margarine instead of butter.

What a Yummy, Simple Side Dish!

18 October 2015

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Carrots go well with a lot of things, but sometimes, you want to tweak the flavor a bit to keep things interesting. These Oven-Roasted Ranch Baby Carrots are just such a nice tweak, with the help of a simple but delicious homemade ranch seasoning mix.

Hey, sometimes, the simple things are a huge hit. Everyone used to rave over Mother’s carrots, and she made them so simply, she didn’t even really consider it a recipe. This is a simple side dish, but that ranch seasoning mix really delights the palate and probably would go well on a lot of other vegetables. Oven-roasting the carrots gives them a lovely crisp surface while leaving the inside nice and tender, just how I like it. The best part is; all the kids love it, too, so they’ll eat their veggies without a single complaint!

Recipe and photo courtesy of Damn Delicious

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Quick tip: Use this recipe for any of your favorite vegetables!

Make This Delicious Asian Dish at Home!

18 October 2015

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If you want a meal that is quick, easy to make, and a bit, well, out of the ordinary, Asian dishes are the way to go. This Chicken Chow Mein recipe is a lot easier to put together than you might think, and it works nicely as a side dish, a main course, or even a full meal, depending on your needs. And as with most any stir fry dishes, this chow mein is a rather versatile recipe. If you have some extra veggies you need to use, or you just like to tweak things to your tastes or experiment a bit, most anything goes. The recipe is really yummy as-is, though, and I certainly would make it again.

Traditionally, stir fry recipes such as this are made in a wok, though any large skillet will do if you don’t have a wok available. You will work with the same basic formula, whether you use this exact ingredient list or tweak things a bit; it’s a matter of making a bunch of things separately and then combining them into one big dish at the end.

Recipe and photo courtesy of 12 Tomatoes

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Quick tip: Serve with fried rice.

This Casserole Is Really Something Special!

15 October 2015

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Light this is not, but this Cheesy Twice-Baked Potato Casserole is delicious! If you are a cheese lover, this recipe has a good sampling of all of the favorites. There’s nothing fancy about this recipe. In fact, it’s rather simple to put together, even if you do (of course) have to allow time for the potatoes to bake. It’s loaded with good flavor, and it has ‘comfort food’ written all over it.

This casserole is loaded with cream and three types of delicious cheese, with just the right amounts of rosemary, oregano, and nutmeg to draw out all of the sweet and savory flavors. I think that this is a great choice of side dish if you want something rich and hearty to complement a main dish on the leaner or lighter side – though you could serve it with any main course that you’d otherwise serve with basic mashed potatoes. I had mine with some yummy meatloaf.

Recipe and photo courtesy of 12 Tomatoes

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Quick tip: Add your favorite herbs for new flavors.

Even the Haters Will Be Converted With This Delicious Recipe!

14 October 2015

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I think that you’ll be hard-pressed to find anyone who dislikes this Bacon Honey Mustard Brussels Sprouts recipe. Seriously, give these a try, even if you have doubts about ever trying Brussels sprouts again. This dish isn’t nearly as difficult to put together as its gourmet presentation might suggest, and it is packed full of delicious sweet, savory, and softly tart flavors.

I went with the country-style Dijon because I generally prefer mustard with a bit of graininess but relatively soft flavor. However, tastes vary, so use what you like. It’ll be delicious, regardless. The flavor blend here means that you can pair this dish with just about anything. Most any chicken, pork, or beef dish will work nicely, and even some fish dishes will work with it. The sky’s about the limit, really; it’s just a matter of what you feel like having.

Recipe and photo courtesy of Necessary Indulgences

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Quick tip: Use your favorite cheese instead of Parmesan.

Creamy Italian Deliciousness, With a Lovely Twist!

The Italians are best known for their pasta dishes, but they can make a lovely rice dish or two, as well! This Sweet Potato Risotto is a delicious variant on a classic North Italian home recipe. It is such gourmet flavor in just a few easy steps. People in America may think of risotto as a dish for fine-dining restaurants, but it has its origins in comfort food cooking for the home. A big part of its appeal is that it makes for a highly variable template for most any flavor combination that you want.

Most people also think making risotto is difficult. It certainly isn’t! I used to think so, too, before I finally decided to give it a try. In my opinion, the secret is in the splash of white wine. It brings in such an incredible flavor that people will thing you’ve hired a professional chef to do all the cooking for you!

Recipe and photo courtesy of A Family Feast

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Quick tip: Make sure you use rice that is especially meant for risotto. Regular rice just won’t be the same.

A Warming, Delicious Chinese Soup

09 October 2015

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Chinese Egg Drop Soup is a classic, easy to make recipe that is popular at Chinese restaurants across the United States. This recipe gives the dish a bit of a flavor upgrade with some of the “sweet spices” while still remaining true to the spirit of the original. Don’t worry if you don’t happen to have a Chinese restaurant in town! You can turn your own kitchen into one.

On my trips to the local Chinese buffet, I’ve rarely passed up the opportunity to have some egg drop soup (along with an egg roll or two) to start my meal. It’s simple yet really savory and warming. This recipe uses a creative but easy trick to infuse the soup with some extra cinnamon, ginger, and pepper flavor without compromising the core integrity of the soup. I loved it and certainly will be making it again.

Recipe and photo courtesy of 12 Tomatoes

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Quick tip: This soup is meant to be a fairly light but comforting appetizer or side dish, though if you want to fancy it up a bit – perhaps by adding some chopped mushrooms and other veggies, you could easily turn it into something main course-worthy.

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