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What a Super-Tasty Way to Put Eggplant to Use!

29 October 2015
Grace
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Argo cornstarch, bake, baked, bakes, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, eat, Eggland's Best eggs, eggplant, eggplants, entree, food, Gold Medal flour, granulated sugar, Green Giant, ground, ground turkey, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, recipe, Ritz crackers, Sara Lee, Sargento, simple, slow cooker, stuff, stuffed, stuffed eggplant, Thorn Apple Valley, Toll House, TruMoo milk, turkey, turkey-stuffed, Turkey-Stuffed Eggplant, tyson, vanilla, vanilla extract, versatile, versatile recipe, Vlasic, Wesson vegetable oil, whipped topping

This Turkey-Stuffed Eggplant recipe makes for a hearty meal, yet it is also rather easy to make, fast-cooking, and even on the healthy side. Describing the flavor of eggplant to someone who has never had it is a bit of a difficult task. It is technically a fruit, with a rather fruit-like, soft, and fleshy texture but with a flavor more like that of a vegetable, with earthy and softly spicy elements that go nicely with most any meat and with a wide variety of different herbs, spices, and veggies.

 

I think that this recipe has a delicious lean flavor to it, but if you prefer, you could easily substitute bulk sausage, ground pork, or even ground beef (though of course it would be a bit on the heavier side). For that matter, you can even use zucchini instead of eggplant, if you like the stuffing idea but aren’t exactly turned on by the flavor of eggplant. And the great thing about a main dish like this: with so much in there, you don’t need super-fancy sides to complete the meal. A simple salad or basic pasta dish, and you’re good to go.

Recipe and photo courtesy of Living Sweet Moments

 

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Quick tip: Add a little bit of red pepper flakes for a spicier meal!

Make This Delicious Asian Dish at Home!

18 October 2015
Grace
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adjustable, asian, Asian chicken recipe, Asian cuisine, Asian dinner, Asian entree, Asian food, Asian main course, Asian main dish, Asian recipe, Asian side, Asian side dish, Asian-style, boneless, boneless chicken, boneless chicken breast, chicken, chicken breast, Chicken Chow Mein, chicken recipe, Chinese, Chinese chicken recipe, Chinese cuisine, Chinese dinner, Chinese entree, Chinese food, Chinese main course, Chinese main dish, Chinese recipe, Chinese side, Chinese side dish, Chinese-style, chow, chow mein, chow mein recipe, dinner, easy, easy Asian dinner, easy Asian recipe, easy Chinese recipe, easy recipe, entree, home, home recipe, Kikkoman, Kikkoman less sodium soy sauce, Kikkoman soy sauce, main course, main dish, mein, noodle, noodles, quick, quick Asian dinner, quick Asian recipe, quick Chinese recipe, quick recipe, recipe, sauce, side, side dish, simple, simple Asian dinner, simple Asian recipe, simple Chinese recipe, simple recipe, soy, stir fry, stir fry recipe, versatile, versatile recipe, Yaki-Soba, Yaki-Soba noodles

If you want a meal that is quick, easy to make, and a bit, well, out of the ordinary, Asian dishes are the way to go. This Chicken Chow Mein recipe is a lot easier to put together than you might think, and it works nicely as a side dish, a main course, or even a full meal, depending on your needs. And as with most any stir fry dishes, this chow mein is a rather versatile recipe. If you have some extra veggies you need to use, or you just like to tweak things to your tastes or experiment a bit, most anything goes. The recipe is really yummy as-is, though, and I certainly would make it again.

 

Traditionally, stir fry recipes such as this are made in a wok, though any large skillet will do if you don’t have a wok available. You will work with the same basic formula, whether you use this exact ingredient list or tweak things a bit; it’s a matter of making a bunch of things separately and then combining them into one big dish at the end.

Recipe and photo courtesy of 12 Tomatoes

 

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Quick tip: Serve with fried rice.

Delicious Mexican Dinner in Your Slow Cooker!

13 October 2015
Grace
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adjustable, adjustable recipe, baked beans, beans, boneless skinless chicken, Bush's, Bush's baked beans, Bush's original baked beans, canned chicken, chicken, chicken enchilada casserole, chicken recipe, crock pot, Crock-Pot slow cooker, crockpot, easy, easy Mexican casserole, easy recipe, easy Tex-Mex casserole, enchilada, enchilada casserole, enchilada sauce, enchiladas, extra virgin olive oil, Green Giant, Green Giant Mexicorn, home, home recipe, Hunt, Hunt's, Hunt's tomato sauce, Mexican, Mexican casserole, Mexican cuisine, Mexican food, Mexicorn, non-traditional, non-traditional Mexican, Old El Paso, Old El Paso red enchilada sauce, olive oil, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, Ranch-Style Beans, recipe, red enchilada sauce, rotisserie chicken, simple, simple recipe, slow cooker, slow cooker casserole, Slow Cooker Chicken Enchilada Casserole, slow cooker Mexican, slow cooker recipe, slow cooker Tex-Mex, slow-cooked, Tex-Mex, Tex-Mex casserole, Tex-Mex food, tomato, tomato sauce, versatile, versatile recipe

If you want something with a little Mexican or Tex-Mex flavor that is tasty but a bit outside the usual options, this Slow Cooker Chicken Enchilada Casserole is a good choice. It’s also really easy to put together.

 

Is this “traditional”? Well, no, I don’t think you can call it that, but I do like the flavor, and sometimes, you have to be a bit creative and go in a non-traditional direction to keep things interesting and get out of a food rut. And I know that some traditionalists may frown a bit on the “dash of this, can of that” style of cooking, but it is a quick and easy way to mix things up a bit and make a hearty meal. Suffice it to say that I will be breaking out my Crock-Pot for this again.

Recipe and photo courtesy of Yummy Healthy Easy

 

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Quick tip: Use rotisserie chicken to make this even faster!

This is One Way to Eat Your Burger Without a Bun!

11 October 2015
Grace
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adaptable, adaptable recipe, appetizer, appetizer recipe, Argo cornstarch, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, beef, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheese, cheeseburger, Cheeseburger Stuffed Mushrooms, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, ground beef recipe, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lean ground beef, Libby, low carbohydrate, low carbs, low-carb, lunch, McCormick spices, Morton salt, mushroom, mushrooms, Pam Cooking Spray, party, party appetizer, party food, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple recipe, slow cooker, stuffed, stuffed mushroom recipe, stuffed mushrooms, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, versatile, versatile recipe, Vlasic, Wesson vegetable oil, whipped topping

You know how, once in a while, you feel the need to start a diet? Maybe not even a diet, per se – you just want to get rid of a couple of extra pounds or generally feel more energetic. Many of my friends swear by a low-carb diet. I haven’t tried it – mainly because I love bread so much that I think I’d go crazy after a couple of days! But when I found this incredible recipe and tried it, it blew my mind.

If you love the taste of a cheeseburger, but hate all the calories, why not find a way to substitute the bread? These stuffed mushrooms are the perfect, compact, and healthy answer to all your burger dreams! Ready in under an hour, this recipe makes 24 mushrooms. Serve as an amazing appetizer, or even with a green salad for a delectable lunch or dinner option.

Recipe and photo courtesy of Totally the Bomb

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Quick tip: If you’re not fond of cheddar, use your favorite cheese instead.

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