Argo cornstarch, autumn, autumn cookies, autumn dessert, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, Chiquita, chocolate, chocolate spread, Clabber Girl, College Inn, cookie, cookies, Cool Whip, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, easy, easy dessert, easy recipe, eat, Eggland's Best eggs, fall, fall cookies, fall dessert, food, Gold Medal flour, granulated sugar, Green Giant, hazelnut, hazelnut spread, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Morton salt, Nutella, Nutella pumpkin, Nutella pumpkin cookie, Nutella Pumpkin Cookie Bar, Nutella Pumpkin Cookie Bars, Nutella Pumpkin Cookies, Nutella spread, Pam Cooking Spray, party, party dessert, party food, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin, quick, quick dessert, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple dessert, simple recipe, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I remember back when I was a kid and my friends would go crazy over a jar of Nutella… They’d pick a spoon (the bigger, the better) and start scooping that stuff straight from the jar, while I just had a taste and didn’t quite get it. I don’t know what I was thinking back then! But I sure have been trying to correct my mistake over the years!
That delicious Nutella flavor combines nicely with the classic “pie spices” to create a great sweet treat for fall and winter; these incredible Nutella Pumpkin Cookie Bars. I was a late-comer to the Nutella party, but I have to say, it’s a rather versatile ingredient. Of course, it tastes great just as a simple spread (on bread or what have you), but why settle for that, when you can use it to make such yummy cookies?
Recipe and photo courtesy of Crazy For Crust
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS