Tastee Recipe crockpot meatballs Archives - Tastee Recipe

Craving Crock Pot Meat Balls? We’ve Got Just The Recipe For YOU!

03 October 2017

Growing up, I absolutely hated meatballs.

To me, they were little balls of poison and disappointment since all I wanted to eat was the pasta underneath it all. I wanted to forget those little balls and did everything possible to stuff them under a napkin or feed them to my dog. While my sister was young enough not to notice, I would even pass some of mine over on her plate when my mom wasn’t looking.

It was quite the hassle for my mom to get me to eat these meatballs, but one day she realized that maybe it was not the meat itself, but the flavoring. I was never a fan of red sauce (which is what all meatballs are served with over pasta) and so she decided to switch it up. She decided to plop all her perfectly made meatballs in a crock pot and cover them with just two ingredients: grape jelly and BBQ sauce. It was a match made in heaven.

From that day forward I have always made my meatballs the same way and enjoyed them thoroughly. I still do not eat them over pasta cause that is a bit weird with the taste of these, but I eat them over rice and they are delicious!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Use your favorite type of BBQ sauce for this.

Easy, Delicious, Meaty Goodness

17 October 2015

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These Slow Cooker Honey Garlic Meatballs make for great party or tailgate food or for a simple, hearty meal at home. It’s a really easy recipe. And, for that matter, the sauce only requires five ingredients, most (if not all) of which are likely to be in your pantry or refrigerator already. I love a number of different meatball flavors, but the honey garlic combination is a classic, and it’s a great option if you’re on a bit of a budget and want something low-hassle.

This recipe specifically calls for frozen meatballs, mostly as a means of making use of meatballs you already have on hand. If you are going to cook your own and are going to use your slow cooker for this recipe, I would recommend at least chilling them before putting them in there; they’ll be less likely to break apart if you do that.

Recipe and photo courtesy of Fabulessly Frugal

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Add a bit of hot sauce for an extra kick.

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