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glaze

Glazed And Glossy Raspberry Cinnamon Loaf

14 December 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, glaze, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, raspberry loaf, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This bread is almost too pretty to eat!

If I call my family berry addicts, I will not be lying. Anything with berries on it, my family will surely fall head over heels for. I remember that whenever we visit my parents or my husband’s parents, we are always served a berry dessert upon arriving. Seasons don’t even matter; we always get a berry dessert whenever we come and visit. Even up to these days, our parents still know us every well.

Our sons love berries so much that they tend to eat them even when they’re not part of a dessert. Whenever I bring my sons to the grocery, I always end up paying for an opened package of berries because they just can’t help but eat them. Better berries than junkies!

My sister-in-law brought over a cake for us one night. She called it a raspberry cinnamon loaf cake. She came home for the weekend and brought home a bunch of raspberries from her hometown.

Since she didn’t know what to do with them, she searched for a simple cake recipe where she can use them. And this is what she found. Her family loved it and so did mine.

The loaf itself was moist and dense and just so rich in a good way. Add the raspberry glaze on top and you will celebrate all of its goodness!

Photo and recipe courtesy of Recipe Girl.

 

 

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Quick Tip: You can try this recipe using other berries, but you might need to adjust a few of the ingredients because berries have different sweetness levels.

Make Every Day Feel Special!

04 March 2016
julieborruso
2 Comments
afternoon snack, baking powder, blueberries, blueberry dessert, brunch, classic dessert, dessert, domino sugar, Eggland's Best egg, Flour, glaze, glazed lemon blueberry scones, Gold Medal flour, heavy cream, lemon, pillsbury flour, scones, sugar, tea time, unsalted butter, vanilla

Once you’ve tried these glazed lemon blueberry scones you’ll have an instant love affair! So tender and flaky, and filled to the brim with blueberries and lemon flavors – these scones are what have been missing from your life!

The glaze is so sweet and beautiful drizzled a top. Make these for any occasion as they are perfect for breakfast, afternoon tea time, and evening dessert. Dip them in your hot beverage for that perfect little treat you’ve been craving. This recipe makes 8 scones and is ready in 45 minutes.

Image courtesy of Sally’s Baking Addiction

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Do Not Try Another Bar Recipe Until You Bake These Up!

25 February 2016
julieborruso
3 Comments
cheesecake, dessert, domino sugar, eat, Eggland's Best eggs, food, glaze, Gold Medal all-purpose flour, land o lakes butter, Lucky Leaf peach pie filling, McCormick vanilla extract, peach pie, peach pie bars, peach pie filling, peaches and cream pie bars, Philadelphia cream cheese, pie bars, pot luck, Powdered sugar, salt, vanilla

Your two favorite desserts come together for one dreamy treat. These peaches and cream pie bars combine delicious peach pie with a creamy cheesecake center.

 

 

This will taste just like you are biting into a fruity peach pie! Drizzled in a white glaze, these bars are perfect for taking to any occasion. Cut them up into squares, this recipe serves 12 and bakes in a quick 30 minutes.

 

 

Image courtesy of The Recipe Critic

 

 

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Quick Tip: Sub out the peach pie filling for apple or lemon as an additional flavor option!

 

 

This Sticky Sweet Chicken Dish Will Bring you to Glazed Paradise

11 October 2015
Grace
0 Comment
apricot, Apricot Basil, apricot basil glaze, apricot chicken, apricot preserves, apricots, Argo cornstarch, baking powder, baking soda, barilla pasta, basil, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, Cascadian Farm, Cascadian Farm organic apricot preserves, casserole, chicken, chicken apricot, chicken apricot basil, chicken recipe, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dijon, Dijon mustard, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, extra virgin olive oil, food, glaze, glazed, Glazed Apricot Basil Chicken, glazed chicken, glazed chicken recipe, Gold Medal flour, granulated sugar, Green Giant, Grey Poupon, Grey Poupon Dijon mustard, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, olive oil, organic apricot preserves, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I love everything chicken. It’s one of the most popular main ingredients in our house, and I serve it several times a week. It’s inexpensive, light, and delicious, but I have to say I was getting a little bored using the same – although great, recipes over and over again. So I searched the whole internet, or so it seemed, until I came across this one. It is ahh-mazing, believe me!

If you like a mix of sweet, savory, and earthy flavors, give this Glazed Apricot Basil Chicken recipe a try. It’s a surprisingly simple way to give chicken great, extraordinary flavor, without spending all night in the kitchen. This recipe serves about 4 people and is ready in under an hour.  Serve it over a bed of white rice and a side veggie, like broccoli or squash, to make the meal complete.

Recipe and photo courtesy of HeartBeet Kitchen

 

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Quick tip: Double the ingredients – you’re going to want to have some extra!

It’s a Yummy Sandwich, Kicked Up a Few Hundred Notches

22 September 2015
Grace
0 Comment
appetizer, bake, baked, baked ham, baked ham & cheese, Baked Ham & Cheese Party Wraps, Baked Ham & Cheese Wraps, baked ham and cheese, Baked Ham and Cheese Party Wraps, bakes, baking, butter, cheese, dijon, Dijon mustard, easy, easy baking, easy party food, glaze, glazed, Grey Poupon, Grey Poupon Dijon mustard, ham, ham & cheese, ham & cheese wrap, ham & cheese wraps, ham and cheese, ham recipe, home, home recipe, Land O Lakes, Land O'Lakes, Land O'Lakes butter, Lea & Perrins, Lea & Perrins Worcestershire Sauce, Lea and Perrins, main course, mustard, oven, party, party appetizer, party food, party wrap, party wraps, Pillsbury, Pillsbury pizza crust, pizza crust, quick, quick baking, quick party food, recipe, simple, simple baking, snack, snack food, tailgate, tailgate food, tailgate party, tailgating, worcestershire, worcestershire sauce

It’s safe to say that this recipe for Baked Ham & Cheese Party Wraps is meant for sharing. As-is, the recipe makes a dozen delicious wraps, topped with a delicious sweet & savory glaze. And especially considering that it’s party food (or VERY hearty snack food), it’s not exactly the most involved recipe in the world.

 

Ham and cheese makes for a good combination for a simple lunch or for party food. You may not bother with simple sandwiches again, though, once you see how easy it is to put these packed swirls of deliciousness. You can also very easily change the recipe a bit each time you make these – add some of your favorite fresh herbs, or use a little hot sauce in the glaze for a spicier touch!

 

Recipe and photo courtesy of Kevin & Amanda

 

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Quick tip: Use your favorite sliced cheese for these!

Yes, the Pilgrims Definitely Would Approve

22 September 2015
Grace
0 Comment
apple, apple cider, apple cider glaze, Argo cornstarch, autumn, autumn cake, bake, baked, baker, bakery, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cake, cake mix, cake recipe, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, Duncan Hines, Duncan Hines yellow cake mix, easy, easy bake, easy cake, Easy Pumpkin Cake, eat, Eggland's Best eggs, fall, fall cake, food, glaze, glazed, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin, pumpkin cake, pumpkins, quick, quick bake, quick baking, quick cake, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple cake, slow cooker, Thanksgiving, Thanksgiving cake, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, yellow cake mix

This Easy Pumpkin Cake may well be the easiest and fastest baking dessert treat you make for the holidays or any special occasion. It features an Apple Cider Glaze that itself is rather easy to throw together and brings an extra helping of delicious sweet spiciness to the recipe.

 

Pumpkin isn’t just for pumpkin pie; yellow cake mix isn’t just for basic yellow cake; and apple cider isn’t just for drinking. They combine nicely to form a simple but delicious cake that will go nicely with any other seasonal treat or with your special dinner menu. Just make sure you have the recipe at hand – your family and friends will be begging you for it!

 

Recipe and photo courtesy of Noble Pig

 

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Quick tip: This cake is delicious even without the glaze – try serving it warm with some vanilla ice cream!

These Little Tea Cakes are Glazed to Perfection

21 September 2015
Grace
9 Comments
Argo cornstarch, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, cake, cakes, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, eat, Eggland's Best eggs, food, glaze, glazed, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Southern, Southern cuisine, Southern dessert, Southern food, Southern Glazed Tea Cake, Southern Glazed Tea Cakes, Southern tea cake, Southern tea cakes, tea, tea cake, tea cakes, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

These bite sized little Southern cakes are perfect for tea time or a quick morning breakfast.  With a simple, yet intense vanilla flavor, these puffy soft cakes truly make a meal! With just a few simple ingredients, these tea cakes are super simple to bake. Serve them with some fine cheese and crackers, during tea time… there’s plenty to go around!

 

Be careful, though, if you’re serving these to a larger crowd! These tea cakes are so delicious that you’ll probably want to make a double batch. Or at least try and grab a couple of them and hide them! They will be gone in a matter of minutes and, believe me – you don’t want to be left without!

 

Recipe and photo courtesy of Cookies & Cups

 

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Quick tip: Add a bit of food coloring to the glaze, to make these even prettier!

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