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cheddar cheese

Chicken Divan: Can It Really Be This Easy?

09 December 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless chicken breast halves, Borden, bread crumbs, brown sugar, Campbell’s soups, casserole, cheddar cheese, chicken divan, Chiquita, Clabber Girl, College Inn, condensed cream of chicken soup, cooking sherry, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, frozen chopped broccoli, Gold Medal flour, granulated sugar, Green Giant, Hellman's mayonnaise, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, lemon juice, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable oil, Vlasic, Wesson vegetable oil, whipped topping, white rice

I Like To Spell It D-I-V-I-N-E

Struggling with two very picky eaters I’ve realized you can never have too many delicious and easy chicken recipes. For some reason it seems that these “refined taste buds” accept chicken better than they do any other kind of meat. Or maybe it’s just that way in my family – what kind of dishes and ingredients work best for your picky eaters?

Although my kids could eat the same chicken dishes over and over again, it gets a little boring for mommy and daddy at times. That’s why I’m always searching for meals I haven’t tried before. I came across this easy chicken divan on Facebook and I thought it looked really inviting.

It was so awesome! My kids wanted to have seconds, which is a big deal! Somehow I had this idea that all chicken divan recipes would be really complicated of time-consuming but apparently it isn’t true. This was really quick to prepare, probably around 15 minutes, and it makes a great meal for the whole family.

 

 

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Quick Tip: This recipe makes 6 servings.

Are You Struggling, Slaving Away In The Kitchen? Not Anymore!

09 December 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheddar cheese, Chiquita, Clabber Girl, College Inn, condensed cream of mushroom soup, Cool Whip, cream of celery soup, crock pot, crock pot scalloped potatoes with ham, Daisy sour cream, dessert, diced cooked ham, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red-skinned potatoes, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker scalloped potatoes, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Utter Bliss Is How I Would Describe This Awesome Slow Cooker Dish!

What an easy way to prepare an outstanding side dish for your special dinner! I have always loved my slow cooker but over the holidays it becomes even more important to me. I don’t even dare to think about all the hassle I would have to go through, if I didn’t have my crock pot to help me out with all these massive family meals. Things tend to get a little crazy even now!

These scalloped potatoes with ham are going to be the star of our next get-together. I’ve made this recipe a couple of times already and it turned out divine! You could basically serve this as the main dish on a regular weeknight (and I probably will), but for a special meal I’m going to call it a side dish.

You barely need 15 minutes to put this together, and then all you have to do is wait for the crock pot to do its job. That, and prepare the rest of the meal… Unless you’d like to serve only this, which wouldn’t be a bad option at all!

 

 

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Quick Tip: This recipe makes 6 servings.

Add Bacon To This All-Time Favorite Southern Dish And You’ll Get A Meal To Die For

07 November 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheddar cheese, chicken broth, Chiquita, chopped southern style greens, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, grits, grits and greens casserole, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, salsa, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Casserole Is Sure To Be a Hit With Your Family And Friends

I am a Northerner, through and through, but I absolutely LOVE Southern food. I mean, I’d be in complete denial if I were to say that the Southern folks didn’t know how to cook.

From casseroles to amazing entrees our friends from the south were blessed with magical cooking hands. That is why I’m totally on board with giving this grits and greens casserole a shot. It looks unbelievably creamy and it has bacon in it. Score! I think it will make a wonderful addition to my holiday table.

The robustness of this recipe makes it a wonderful addition to any meal. It’s quite filling, so a little goes a long way. I’ve had great success dividing the dish before baking and then freezing it. Simply add the bacon and cheese when you’re ready to do the final baking. I always add a little more bacon when I make this dish (I’ve done 2 practice runs and each time the casserole comes out divine.) My husband and kids are big bacon and cheese eaters so they barely noticed the greens in this casserole. Yay!

 

 

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Quick Tip: Add extra bacon to this dish if you prefer.

This Quick And Easy Dip Will Make People Line Up And Beg For The Recipe!

01 November 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baguette, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Blue Cheese, Bob's Red Mill, Borden, brown sugar, buffalo chicken dip, buffalo sauce, Campbell’s soups, casserole, cheddar cheese, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Ranch Dressing, recipe, Ritz crackers, Sara Lee, Sargento, shredded chicken, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Do You Love Buffalo Chicken? This Appetizer Is Made For You!

Buffalo chicken dip is always a winner at my humble abode. If you have fans of the almighty spicy chicken wing in your family, then you have fans of this amazingly delicious dip!

My husband is crazy about buffalo chicken wings – and by crazy I mean completely insane. He could eat them for lunch and dinner every single day of his life! However, I am actually not that big a fan. Even though I do enjoy the flavors every now and then. I guess it’s more about that stickiness and mess when I’m eating them, not as much the ingredients.

That’s why this buffalo chicken dip is a huge hit at our house. It’s very simple to make and there’s no mess at all, when you’re eating it! You still get all those familiar flavors, and you can combine this with pretty much anything; tortilla chips, your favorite veggies, or even toast! In fact, if there’s any leftover dip (usually there isn’t), I like to turn it into a lunch sandwich for the next day.

 

 

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Quick Tip: I like to serve this hearty dip with taco chips and celery sticks.

In a Few Simple Steps, Make These Mouthwatering Spuds You’ll Want To Eat Every Day Of The Week

26 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden heavy cream, brown sugar, Campbell’s soups, casserole, cheddar cheese, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, hot sauce, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McArthur milk, McCormick spices, Morton salt, onion, Pam Cooking Spray, paprika, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, scalloped potatoes with bacon and cheese, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Yukon Gold potatoes

People Will Beg You For The Recipe!

There is just nothing better than bacon, potatoes and cheese… am I right? Ha, well at least that’s how I feel when I’m in the mood for comfort food. And comfort food this is! De-lish.

I think this recipe makes a wonderful side dish for your holiday table as well as a great weeknight meal. You can eat these cheesy, bacon potatoes as an entree because, why not? Whenever I serve the dish as an entree I’ll include steamed veggies and crusty homemade bread.

When it comes to holiday food I like to offer a variety of options. I really do go all out and these cheesy, bacon potatoes are a welcome addition to the table. I mean, really, who doesn’t like cheese and bacon? And if you love cheese and bacon as much as I do then you will really lose your mind when those two items are added to a hot dish of yummy potatoes. Enjoy!

 

 

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Quick Tip: If the potatoes seem to brown a little too fast, you can cover the baking dish with foil.

Combine Cream Cheese With A Few Simple Ingredients – 20 Minutes Later You’ll Have This Party Favorite!

26 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheddar cheese, Chiquita, Clabber Girl, College Inn, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, hot pizza dip, Italian seasoning, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick garlic powder, McCormick spices, Morton salt, mozzarella, Pam Cooking Spray, Pepperidge Farm, pepperoni, Philadelphia cream cheese, pizza sauce, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Just Give Me A Spoon And I’ll Be Fine, Thank You!

A few years back my sister made a delicious pizza dip for a family reunion. It was such a perfect appetizer that both, kids and adults, really loved. It was pretty dang good and she still makes it to this day.

Too bad we live hours apart so I can’t just take off and go enjoy her pizza dip… I guess I could still have my sister’s famous pizza dip by just making it myself lol! But then, would it really be the same?

Anyway, I tried calling her last night to get her recipe but she wasn’t home and never called me back. I suspect this is because her favorite TV show, The Walking Dead, was on and she cannot be disturbed during that program lol! Alright, neither can I, not gonna lie haha. So, in between commercials I sought out a marvelous pizza dip recipe and this one from one of my Facebook friends truly caught my eye.

You know who’s eye it wouldn’t catch? Glenn, from the Walking Dead. LOL ANYWAY, this dip is super easy to make and tastes amazing. Give it a try. It’s like eating pizza in dip form and it’s glorious.

 

 

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Quick Tip: This recipe is easily doubled for a 9X13 dish – add about 5 minutes to baking time.

I Can’t Stop Making This Awesome, Cheesy Dip – It’s Full Of Flavor!

23 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baked cheese dip, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cayenne pepper, cheddar cheese, Chiquita, Clabber Girl, College Inn, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, hot sauce, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, mayonnaise, McCormick spices, Morton salt, Pam Cooking Spray, Pepper Jack, Pepperidge Farm, Philadelphia cream cheese, pimento cheese dip, pimientos, Pita chips, Powdered sugar, recipe, Ritz crackers, roasted red peppers, Sara Lee, Sargento, slow cooker, sugar, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire sauce

Baked To Perfection, This Dip Will Be The Talk Of Your Next Game Night

I am a huge dip person. Of all types of appetizers, dips are my favorite. Sure, little bacon wrapped potatoes dipped in sour cream are delicious, as well as chopped up brie cheese and apricot jam are delicious wrapped in a puff pastry, but those require so much to enjoy it. You need a plate and napkin and sometimes even a fork to eat those.

A dip is different and much more convenient. With a swoop of your hand, you can have a chip full of dip in your mouth in no time. I just stand by the dip bowl to make it extra easy and more efficient, haha!

I will admit, I am a dip hog. I stand by the dip bowl and almost protect it from other people. If you have made a dip I have never tried, chances are, I want to eat it and eat the whole thing. Let’s just say I was taste testing it to approve it for others. Well, after much contemplation, I found the perfect dip recipe for my next party (and it will definitely be a staple at our game nights).  This one is easy and delicious!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Serve this with fresh vegetables or tortilla chips.

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