Prepare your taste buds for this awesome pie crust.
I think what I like most about pie is the crust. Buttery, flakey, and decadent are some of the best qualities of a great pie crust and you will find each one of those in the recipe on the next page.
A little-hidden ingredient is over there as well. Can you guess what it is? I’ll give you a hint! Your grandmother probably used this creamy ingredient in her pie crusts long before it became a trend.
Give up? Well, I guess you’ll just have to click on over to the next page to find out what exactly makes this pie crust so uh-mazing!
And don’t fret, it’s nothing weird. If you read the title to this recipe then you already know what it is!
If you’ve never tried making sour cream pie crust before, you’ve been missing out big time. Now is your chance to fix that mistake and make this your favorite recipe ever!
This is the perfect crust for any and all kinds of pies. My personal favorite is a spinach and cheese pie, but you could use any fillings you prefer. Let me know how you like this recipe in the comment section below. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Fill this delightful pie crust with your favorite pie filling for a delicious dessert.