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appetizer recipe

Be Ready to Scrape the Bowl Clean When You Make Some of This!

20 October 2015
Grace
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appetizer, appetizer recipe, Argo cornstarch, bacon, bacon dip, baking powder, baking soda, barilla pasta, BBQ, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheese, Cheesy, Cheesy Bacon Dip, cheesy dip, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dip, dip recipe, Dole, domino sugar, easy, easy dip, easy party food, easy recipe, eat, Eggland's Best eggs, five, five-ingredient, five-ingredient dip, food, Gold Medal flour, granulated sugar, Green Giant, green onions, Hershey, Hodgkin’s Mill, home, home recipe, hormel bacon, ingredient, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, party, party food, Pepperidge Farm, Philadelphia cream cheese, picnic, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, SuperBowl, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

    This Cheesy Bacon Dip is a great choice if you want to make a quick and easy snack for yourself or for any gathering. I love serving it with tortilla chips or crackers. My husband enjoys eating it with pretzels. It’s all up to personal preference as this is a dish that pairs so well with pretty much anything! How do you think you’ll be eating cheesy bacon dip?

     

    As is, the recipe serves six people, but I don’t think that you would have any trouble expanding it as you need. Just some quick mixing and the dip bakes in about half an hour. How can you beat that? This is the perfect dip for any SuperBowl, tailgate, or backyard BBQ party. Just make sure you have the recipe at hand – people are going to be begging you for it!

    Recipe and photo courtesy of 12 Tomatoes

     

    USE THE RED NEXT PAGE LINK BELOW FOR  THE RECIPE AND INGREDIENTS.

    Quick Tip: You can serve this dip in an edible bread bowl. It’s tasty and a lot of fun!

     

    This is One Way to Eat Your Burger Without a Bun!

    11 October 2015
    Grace
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    adaptable, adaptable recipe, appetizer, appetizer recipe, Argo cornstarch, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, beef, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheese, cheeseburger, Cheeseburger Stuffed Mushrooms, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, ground beef recipe, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lean ground beef, Libby, low carbohydrate, low carbs, low-carb, lunch, McCormick spices, Morton salt, mushroom, mushrooms, Pam Cooking Spray, party, party appetizer, party food, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple recipe, slow cooker, stuffed, stuffed mushroom recipe, stuffed mushrooms, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, versatile, versatile recipe, Vlasic, Wesson vegetable oil, whipped topping

    You know how, once in a while, you feel the need to start a diet? Maybe not even a diet, per se – you just want to get rid of a couple of extra pounds or generally feel more energetic. Many of my friends swear by a low-carb diet. I haven’t tried it – mainly because I love bread so much that I think I’d go crazy after a couple of days! But when I found this incredible recipe and tried it, it blew my mind.

    If you love the taste of a cheeseburger, but hate all the calories, why not find a way to substitute the bread? These stuffed mushrooms are the perfect, compact, and healthy answer to all your burger dreams! Ready in under an hour, this recipe makes 24 mushrooms. Serve as an amazing appetizer, or even with a green salad for a delectable lunch or dinner option.

    Recipe and photo courtesy of Totally the Bomb

    USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

     

    Quick tip: If you’re not fond of cheddar, use your favorite cheese instead.

    They Won’t Believe You When You Tell Them What’s In These…

    28 August 2015
    Grace
    0 Comment
    appetizer, appetizer recipe, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, biscuit, biscuits, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cauliflower, cauliflower appetizer, cauliflower recipe, cauliflower soufflé, cheese, Cheesy, Cheesy Cauliflower Biscuits, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, gastro, gluten-free, gluten-free appetizer, Gold Medal flour, granulated sugar, Green Giant, healthy, healthy appetizer, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, light, light appetizer, low cal, low calorie, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, soufflé, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

    Well, I was pleasantly surprised when I found out what was in these, and your fellow eaters will be, too. These Cheesy Cauliflower Biscuits pack a lot of flavor, and they’re gluten-free and come in at just 25 calories per biscuit! Happy healthy snacking, which is simply great for all of us trying to watch what we eat!

     

    If more people knew just what wonderful things cauliflower can be used to make, I’m not sure that the grocery stores would be able to keep it in stock!  Though that basic au gratin recipe is nice enough, I am a bit sad that I didn’t go past that for so long.  Needless to say, I am making up for lost time.  If you are a bit like me and have a tendency to enjoy that bread basket or appetizer plate a bit TOO much, I think that you will be happy to have a bunch of these to eat, guilt-free.

     

    Recipe and photo courtesy of Simmer & Boil

     

    USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

     

    Quick tip: Try mixing some broccoli with the cauliflower!

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