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Be Ready to Scrape the Bowl Clean When You Make Some of This!

20 October 2015
Grace
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appetizer, appetizer recipe, Argo cornstarch, bacon, bacon dip, baking powder, baking soda, barilla pasta, BBQ, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheese, Cheesy, Cheesy Bacon Dip, cheesy dip, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dip, dip recipe, Dole, domino sugar, easy, easy dip, easy party food, easy recipe, eat, Eggland's Best eggs, five, five-ingredient, five-ingredient dip, food, Gold Medal flour, granulated sugar, Green Giant, green onions, Hershey, Hodgkin’s Mill, home, home recipe, hormel bacon, ingredient, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, party, party food, Pepperidge Farm, Philadelphia cream cheese, picnic, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, SuperBowl, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

    This Cheesy Bacon Dip is a great choice if you want to make a quick and easy snack for yourself or for any gathering. I love serving it with tortilla chips or crackers. My husband enjoys eating it with pretzels. It’s all up to personal preference as this is a dish that pairs so well with pretty much anything! How do you think you’ll be eating cheesy bacon dip?

     

    As is, the recipe serves six people, but I don’t think that you would have any trouble expanding it as you need. Just some quick mixing and the dip bakes in about half an hour. How can you beat that? This is the perfect dip for any SuperBowl, tailgate, or backyard BBQ party. Just make sure you have the recipe at hand – people are going to be begging you for it!

    Recipe and photo courtesy of 12 Tomatoes

     

    USE THE RED NEXT PAGE LINK BELOW FOR  THE RECIPE AND INGREDIENTS.

    Quick Tip: You can serve this dip in an edible bread bowl. It’s tasty and a lot of fun!

     

    This Is a Dip For The Ages–WOW!

    06 September 2015
    Grace
    0 Comment
    appetizer, cream cheese, dinner, dip, dip recipe, entree, fast dip, home, home recipe, lunch, main dish, Mexican, Mexican cuisine, Mexican dip, Mexican food, party, party food, Philadelphia, Philadelphia brand, Philadelphia cream cheese, quick dip, recipe, side, side dish, tailgate, tailgate food, tailgating, Tex-Mex, Tex-Mex dip, vegetarian

    This Mexican delight is great as party or tailgate food but also makes for part of a nice Mexican meal at home, if you prefer. I do love some Mexican food, now and then. This dip is, strictly speaking, an appetizer, but it also makes for a nice side dish, and one or two people could make a decent vegetarian (not vegan, granted, but vegetarian) lunch out of it!  And being what it is, I am sure that you wouldn’t have much trouble expanding the recipe, if needed.

     

    I went with some homemade enchilada sauce, but I am sure that the ranchero would be just fine, as well.  It’s really a matter of personal preference. If you intend for this to be part of a full Mexican dinner, you might consider having some black beans and/or beef enchiladas with it.  Otherwise, just serve with plenty of your favorite tortilla chips.  Enjoy!

     

    Recipe and photo courtesy of Dip Recipe Creations

     

    USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

     

    Quick tip: Adjust the amount of cayenne to your liking.

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