If You’ve Never Tried Chicken This Way Before…You’re Missing Out!
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dijon-Tarragon Cream Chicken, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Grey Poupon Dijon mustard, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
This recipe is soooo good! I am a huge fan of chicken dinners and until now, I’ve never experienced the powers of Dijon-Tarragon Cream Chicken. It comes out so tender and juicy! Even if you have picky eaters, I know they will be cleaning their plates when they eat this fabulous meal.
When the best things about making this dish is how easy it is to throw together. I was pleasantly surprised when I discovered that I didn’t have to be a professional chef to make this work of culinary art come together. In fact, I had my 15-year-old daughter help me make this entree and she did most of the work on her own! You’re going to love this 🙂
Recipe and photo courtesy of Grandma’s Family Recipes.
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Quick Tip: Serve this amazing chicken with a side of steamed veggies for a complete meal.