My husband absolutely loves Deviled Eggs. They are his favorite thing to eat at picnics, holiday dinners, you name it, he loves them. So, I thought I’d change things up a bit and make him these new and improved deviled eggs. These contain a BBQ rub. They taste really good and I hope he likes them because I sure do!

I took a few of these little guys over to my neighbor Sally to see what she thought of them. At first, she turned her nose up to the fact that they had BBQ rub in them, but I convinced her to try one and boy, was she ever glad that she did!

Recipe and photo courtesy of Jess Pryles.

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Quick Tip: Try to not overcook your eggs as you don’t want them to be rubbery.

Don’t let the name of this recipe fool you. Trailer Park cheeseburger wraps are amazing! Have you ever had a snack wrap at McDonalds? That’s exactly what these little “sandwiches” are like. Every ingredient in these wraps are affordable and will save you a bundle on your grocery bill. I like the fact that you can make a bunch of these wraps and feed a crowd. My kids really like them and so does my husband. I guess you could say that this recipe is a real winner!

My family enjoys dipping their trailer park cheeseburger wraps in various sauces like mustard, ketchup, Ranch dressing, and BBQ sauce. Use what you like as this recipe is very versatile.

Recipe courtesy of College Cook Blog.

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Quick Tip: Make a meal out of these trailer Park cheeseburger wraps and fry or bake up some homemade French fries or potato wedges. Yum!

Hi, everyone! I am a huge fan of the Reuben sandwich. How about you all? When I was pregnant with my first baby, I ate so many Reuben sandwiches in a week that I gained 5 pounds! My doctor told me no more Reubens and to stop eating so much salt haha! I couldn’t help it; they were so good!

Now, my kids aren’t necessarily fans of the Reuben sandwich (my oldest probably got her fair share in the womb). However, if I make this Reuben casserole, they instantly gobble it up. It’s the oddest thing! Oh well, as long as they eat it, right? I love this recipe as it tastes just like the sandwich, and I think you’re going to love it too!

Recipe and photo courtesy of 12tomatoes.

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Quick Tip: I am always drizzling a bit of Thousand Island dressing on top of my slice of this casserole. It’s great!

A food miracle, that’s what! These adorable little snacks are perfect for noshing on at any time of the day. I know that my kids love them after school and even in the morning before getting on the bus. Cozy pigs are super easy to make and only consist of 2 ingredients!

These little fellas will make you (and your family) feel like you’ve been slaving over a hot oven for hours. When in all actuality, it’ll probably take you no more than 20 minutes from start to finish to put cozy pigs together. Isn’t that name just too cute? We love it! My mom used to call them “pigs in a blanket.” What’s your special name for this recipe?

Recipe and photo courtesy of Applegate.

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Quick Tip: You’ll know when Cozy Pigs are done because they will be golden brown and puffy.

Meatloaf so good you might just lose your mind while eating it. Don’t worry, we mean that in a good way 🙂

Stop what you’re doing right now, grab a pound of ground round, and get to crackin’ on this magnificent meatloaf recipe. Seriously, folks, this meatloaf is to die for. One bit, and you’ll be sold for life. The real fun begins when you catch a whiff of this savory meat concoction wafting through the halls of your home while it cooks. Mmmm! We can taste it now! I know that when I was a kid my mother would often make this same meatloaf and my sisters and I could literally smell it from outside when we got off the school bus. It was a heavenly aroma!

Covered in a zesty sauce, the inside of this loaf is moist and meaty, perfect for any family dinner night. Make it a truly hearty meal when paired with golden mashed potatoes, mushroom gravy, and hot Pillsbury crescent rolls. You can always add dessert but you probably won’t have room because you’ll be stuffed full of meatloaf.

Yes, you will have seconds. Shoot, you might even have thirds if your family members haven’t gobbled this meaty goodness all up beforehand. This meatloaf recipe is nothing less than impressive and I’m sure you’ll be making it for years to come. Enjoy!

Recipe and photo courtesy of Real Life Dinner.

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Quick Tip: If you don’t want to use fresh onions or don’t have them on-hand you can use dried onions or even an envelope of Lipton’s Onion Soup Mix. If you opt for the latter just cut down on the salt you add to the recipe.

You’ve stuck to your usual chicken dishes week after week and now it’s time to make a change. This cheesy mustard chicken delivers that new flavorful dish you’ve been looking for!

Boneless skinless chicken breasts get dressed in a cheddar cheese, mustard and garlic sauce and baked to a golden brown. Serve this up with mashed potatoes and a garden salad for a delicious and hearty dinner your family will love! Make that change you’ve been looking for and do it right with this tasty cheesy mustard chicken meal!

Image courtesy of 12 Tomatoes

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Quick Tip: Pound down the chicken before-hand for a tender piece of meat!

You don’t need to be taken out to the ball game to enjoy this delicious American classic. It’s such a simple recipe; you won’t believe you never thought of this before!

When I first made these little corn dog muffin snacks, my kids went gaga over them. And I must say, hubby dear was almost as excited as they were! These little nuggets of sunshine take on 25 minutes to prep and cook, and the ingredients are simple and fool-proof. The recipe yields 24 flying-off-the-plate muffins.

You’ll be glad you made these and so will your family. I enjoy preparing corn dog muffins when my kids have sleepovers. They are easy to make and they keep hungry bellies satisfied. These muffins also make the greatest grab-and-run breakfast for those mornings when you have to rush out the door.

I do have one extra tip to give you; just make a double batch! They will still be gone before you know it!

Recipe and photo courtesy of Thrillist.

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Quick Tip: Make a double or triple batch of these corn dog muffins and freeze the overflow. Easily grab a snack by thawing it in the microwave for 30 seconds.