In case you haven’t guessed, yes we’re talking about French Onion Soup. A truly simple, yet refined recipe, it’s an easy to bake, easy to make, and easiest to eat!
Gruyere cheese is truly the original for this recipe, but many people prefer a lighter cheese, like mozzarella, which works just as well. The type of bread, you use, can also vary, but just make sure it is crispy and somewhat firm.
Recipe and photo courtesy of 12 Tomatoes