Tastee Recipe pork chop Archives - Tastee Recipe

A Fantastically Elegant Meal

06 October 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, beef stock, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, cheese, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dijon, Dijon mustard, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, food, French, French onion, French Onion Pork Chops, Gold Medal flour, granulated sugar, Green Giant, Grey Poupon, Grey Poupon Dijon mustard, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, mustard, olive oil, onion, onions, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian olive oil, pork, pork chop, pork chops, pork dinner, pork dish, pork recipe, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Swanson, Swanson beef stock, Swanson low-sodium beef stock, Swanson's, sweet onions, Swiss cheese, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I think that there might be about as many ways to make great pork chops as to make a tasty chicken dish. This recipe involves a bit of stove-top cooking and a bit of baking in the oven to yield a dish that is savory, earthy, moist, and with just the right amount of soft tartness to draw out the other flavors. This French Onion Pork Chop recipe is a relatively quick and simple way to bring a gourmet meal to your dinner table. It’s great savory flavor, ready in under an hour.

One of my dear cousins is so in love with this dish that he always calls me before he travels to meet us. I can hear it over the phone that he wants to ask me to make this for dinner, but he’s too embarrassed to do so… Until I ask if there’s a favorite dish he’d like to have while visiting us. It’s always this one!

Recipe and photo courtesy of Kudos Kitchen

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Quick tip: If you’re not too fond of Swiss cheese, use your favorite cheese instead!

Are You Ready For The Best Pork Chop Recipe Ever Known To Man?

01 September 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, canola, canola oil, casserole, center loin, center loin pork chops, chicken-fried, chicken-fried pork, chicken-fried pork chop, chicken-fried pork chops, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crunchy, Daisy sour cream, dessert, dinner, Dole, domino sugar, Double Crunch Pork Chops, double-crunch, eat, Eggland's Best eggs, entree, extra virgin olive oil, food, fried, fry, frying, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, homemade, Homemade Honey Garlic Sauce, honey garlic, honey garlic sauce, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, LouAna canola oil, lunch, main course, McCormick spices, Morton salt, olive oil, Pam Cooking Spray, pan, pan-fried, pan-fried pork, pan-fried pork chops, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, pork, pork chop, pork chop recipe, pork chops, pork entree, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, South, Southern, Southern cuisine, Southern food, Southerner, Southerners, soy, soy sauce, stove, stove top, stovetop, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Wow, The Crust On This Is Divine!

When I was a kid, my mother used to make the most delicious pork chops! I don’t know why, but somehow I thought they were really difficult to prepare so I never tried to make them when I grew up and moved into my own house. Of course, I was totally wrong – cooking pork chops isn’t difficult at all. Later on I started experimenting with different recipes – I was never quite happy with the result as I thought they definitely didn’t look or taste as perfect as the ones my mother made. But then I came across this recipe!

Would you believe that you can have six pork chops that look that beautiful in just half an hour? And, being crunchy and savory on the outside and juicy and tender on the inside, these Double Crunch Pork Chops taste wonderful, too.

The Homemade Honey Garlic Sauce makes for a nice finishing touch and likely would go well on a number of other meat dishes. I have to say, it had been a while since I had pork chops with a crust anywhere close to this good, especially from a recipe that called for the pork chops to be pan-fried. I believe that this is what we Southerners call “chicken-fried”: get a good, solid crust on the outside that seals all the moisture and flavor inside it. Boy, is it tasty!

Recipe and photo courtesy of Rock Recipes

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Quick tip: Adjust the amount of cayenne pepper to your liking.

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