baked bean casserole, baking powder, baking soda, barbecue sauce, bell pepper, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Bush's baked beans, Clabber Girl, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, ground beef, Heinz ketchup, hormel bacon, Johnsonville, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, onion, Pam Cooking Spray, recipe, TruMoo milk, Wesson vegetable oil, worcestershire sauce
Are you tired of eating boring old baked beans? Would you like to try baked beans with a kick? Then, you need to try this awesome baked bean casserole out. I’m telling you; these beans get gobbled up quicker than carter’s got liver pills at my house. If you’re too young to understand that reference, ask your grandma 🙂
This casserole combines all your love for baked beans with hints of brown sugar and bacon! We all love bacon. If you know someone who doesn’t love bacon, consider sending them a sympathy card. I enjoy making this casserole during the holidays or at any family gathering. It always gets cheers and never any jeers.
Recipe and photo courtesy of Food Network and Trisha Yearwood.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: Serve this casserole piping hot from the oven.