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Bush’s baked beans

The Crafty Cook’s Way To An Amazing Baked Casserole

09 May 2016
jessicafaidley
0 Comment
baked bean casserole, baking powder, baking soda, barbecue sauce, bell pepper, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Bush's baked beans, Clabber Girl, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, ground beef, Heinz ketchup, hormel bacon, Johnsonville, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, onion, Pam Cooking Spray, recipe, TruMoo milk, Wesson vegetable oil, worcestershire sauce

Are you tired of eating boring old baked beans? Would you like to try baked beans with a kick? Then, you need to try this awesome baked bean casserole out. I’m telling you; these beans get gobbled up quicker than carter’s got liver pills at my house. If you’re too young to understand that reference, ask your grandma 🙂

 

This casserole combines all your love for baked beans with hints of brown sugar and bacon! We all love bacon. If you know someone who doesn’t love bacon, consider sending them a sympathy card. I enjoy making this casserole during the holidays or at any family gathering. It always gets cheers and never any jeers.

 

Recipe and photo courtesy of Food Network and Trisha Yearwood.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Serve this casserole piping hot from the oven.

 

MMMM, Baked Beans And Bacon Casserole!

29 March 2016
Grace
0 Comment
bacon, Bertolli Olive Oil, Bush's baked beans, casserole, Clabber Girl, Daisy, dinner, Dole, Domino, eat, egglands best, food, Gold Medal, Green Giant, Grey Poupon Dijon mustard, ground beef, hormel, Johnsonville, Kraft, Land O Lakes, McCormick, Minute Maid, Morton, Oikos, onions, packed light-brown sugar, Pam Cooking Spray, ReaLemon, recipe, salt, Sarah Lee, Sugardale, tomatoes, Tropicana, TruMoo, vegetable oil, Vlasic, Wesson

Wow. That’s all we can say about this awesome casserole. We all enjoyed fishing out the hunk of bacon fat from a can of baked beans when we were kids, right? Well, this recipe smothers the baked beans in crispy strips of bacon for a savory treat so mouthwatering you’re going to need a bib. Seriously, you won’t have any leftovers because they will all be in your belly.

Watch your family gobble up this meal like nobody’s business. I’m talking complete food inhalation. Whenever I place baked bean and bacon casserole on the table my husband and kids get this crazy look in their eyes like they are about to totally devour the food. And guess what? They do! I love making a meal that’s a winner with the fam.

 

Recipe and photo courtesy of A Lot Of Recipes.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Delicious Mexican Dinner in Your Slow Cooker!

13 October 2015
Grace
0 Comment
adjustable, adjustable recipe, baked beans, beans, boneless skinless chicken, Bush's, Bush's baked beans, Bush's original baked beans, canned chicken, chicken, chicken enchilada casserole, chicken recipe, crock pot, Crock-Pot slow cooker, crockpot, easy, easy Mexican casserole, easy recipe, easy Tex-Mex casserole, enchilada, enchilada casserole, enchilada sauce, enchiladas, extra virgin olive oil, Green Giant, Green Giant Mexicorn, home, home recipe, Hunt, Hunt's, Hunt's tomato sauce, Mexican, Mexican casserole, Mexican cuisine, Mexican food, Mexicorn, non-traditional, non-traditional Mexican, Old El Paso, Old El Paso red enchilada sauce, olive oil, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, Ranch-Style Beans, recipe, red enchilada sauce, rotisserie chicken, simple, simple recipe, slow cooker, slow cooker casserole, Slow Cooker Chicken Enchilada Casserole, slow cooker Mexican, slow cooker recipe, slow cooker Tex-Mex, slow-cooked, Tex-Mex, Tex-Mex casserole, Tex-Mex food, tomato, tomato sauce, versatile, versatile recipe

If you want something with a little Mexican or Tex-Mex flavor that is tasty but a bit outside the usual options, this Slow Cooker Chicken Enchilada Casserole is a good choice. It’s also really easy to put together.

 

Is this “traditional”? Well, no, I don’t think you can call it that, but I do like the flavor, and sometimes, you have to be a bit creative and go in a non-traditional direction to keep things interesting and get out of a food rut. And I know that some traditionalists may frown a bit on the “dash of this, can of that” style of cooking, but it is a quick and easy way to mix things up a bit and make a hearty meal. Suffice it to say that I will be breaking out my Crock-Pot for this again.

Recipe and photo courtesy of Yummy Healthy Easy

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Use rotisserie chicken to make this even faster!

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