The Crafty Cook’s Way To An Amazing Baked Casserole

Are you tired of eating boring old baked beans? Would you like to try baked beans with a kick? Then, you need to try this awesome baked bean casserole out. I’m telling you; these beans get gobbled up quicker than carter’s got liver pills at my house. If you’re too young to understand that reference, ask your grandma 🙂

This casserole combines all your love for baked beans with hints of brown sugar and bacon! We all love bacon. If you know someone who doesn’t love bacon, consider sending them a sympathy card. I enjoy making this casserole during the holidays or at any family gathering. It always gets cheers and never any jeers.

Recipe and photo courtesy of Food Network and Trisha Yearwood.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Serve this casserole piping hot from the oven.

MMMM, Baked Beans And Bacon Casserole!

Wow. That’s all we can say about this awesome casserole. We all enjoyed fishing out the hunk of bacon fat from a can of baked beans when we were kids, right? Well, this recipe smothers the baked beans in crispy strips of bacon for a savory treat so mouthwatering you’re going to need a bib. Seriously, you won’t have any leftovers because they will all be in your belly.

Watch your family gobble up this meal like nobody’s business. I’m talking complete food inhalation. Whenever I place baked bean and bacon casserole on the table my husband and kids get this crazy look in their eyes like they are about to totally devour the food. And guess what? They do! I love making a meal that’s a winner with the fam.

Recipe and photo courtesy of A Lot Of Recipes.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Delicious Mexican Dinner in Your Slow Cooker!

13 October 2015

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If you want something with a little Mexican or Tex-Mex flavor that is tasty but a bit outside the usual options, this Slow Cooker Chicken Enchilada Casserole is a good choice. It’s also really easy to put together.

Is this “traditional”? Well, no, I don’t think you can call it that, but I do like the flavor, and sometimes, you have to be a bit creative and go in a non-traditional direction to keep things interesting and get out of a food rut. And I know that some traditionalists may frown a bit on the “dash of this, can of that” style of cooking, but it is a quick and easy way to mix things up a bit and make a hearty meal. Suffice it to say that I will be breaking out my Crock-Pot for this again.

Recipe and photo courtesy of Yummy Healthy Easy

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Quick tip: Use rotisserie chicken to make this even faster!

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