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Blazin’ Buffalo Crock Pot Chicken Dip

29 March 2016
Grace
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appetizer, Aztec flour tortillas, buffalo chicken, Clabber Girl, crock pot, Daisy, Dole, Domino, Doritos, egglands best, Franks hot sauce, Gold Medal, Green Giant, green onions, hormel, Johnsonville, Kraft, Kraft mozzarell cheese, Land O Lakes, McCormick, Minute Maid, Morton, Oikos, Oikos Greek yogurt, party dip, Philadelphia cream cheese bricks, ReaLemon, recipe, Sarah Lee, snack, Sugardale, Tostito's, Treasure Cave blue cheese crumbles, Tropicana, TruMoo, Tyson chicken, Vlasic

Whether it’s for a Super Bowl party or a snack for your family to munch on, Crock Pot buffalo chicken dip is divine! This spicy treat pairs well with Doritos, Tostitos, or any sort of taco chip. We like to place the dip into Aztec flour tortillas and eat it on taco night. Just add some lettuce, Pace salsa, and a dollop of Daisy sour cream for a complete Mexicana meal!

This appetizer is totally simple to make. All you do is toss your ingredients into the Crock Pot and set it on low for a few hours. Give it a few stirs every now and then and that’s it! Soon, you’ll be diving into this savory dip with your favorite chips. If you should happen to have any leftovers, we’ve heard the dip tastes better the second time around. However, we’ve never experienced that because our buffalo chicken dip get’s wolfed down on the first go.

Recipe and photo courtesy of Gimme Some Oven.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

The BEST Beef Stew Recipe On The Block!

29 March 2016
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baby carrots, beef stew, carrots, Clabber Girl, crock pot, Daisy, dinner, Dole, Domino, eat, egglands best, food, Gold Medal, Green Giant, Heinz ketchup, hormel, Johnsonville, Kraft, Land O Lakes, Lipton dry onion soup mix, McCormick, Minute Maid, Morton, Oikos, onions, paprika, Pillsbury Grands! buttermilk biscuits, potatoes, ReaLemon, recipe, russet, Sarah Lee, Sugardale, Tropicana, TruMoo, vegetables, Vlasic

When it comes to the ultimate in comfort foods, beef stew is definitely the ticket. Smelling the aroma of this fabulous stew as it simmers in a Crock Pot will give you feelings of nostalgia of when your mom or grandma used to cook this delectable dish. Filled with chunks of tender beef, hearty vegetables, and a thick gravy, this stew will warm your belly and soul.

Carrots, potatoes, onions, and more all cooked to delicate perfection for hours when set on low in the Crock Pot. Set it and forget it, lady! Do your shopping, go to work, or visit a friend, and by the time you get home, this marvelous stew will be ready to serve. I like to pair beef stew with a flaky buttermilk Pillsbury Grands! biscuit. My kids enjoy dipping their biscuits directly in the stew but I prefer to pour it on top. Yummo!

 

Recipe and photo courtesy of Life In The Lofthouse.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Start Your Morning Right With This Coffee Cake

29 March 2016
Grace
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baking powder, baking soda, breakfast, brown sugar, butter, cake, Clabber Girl, coffee, Daisy, Daisy sour cream, desert, Diamond pecans, Dole, Domino, egglands best, eggs, Gold Medal, Green Giant, Hershey's cocoa, hormel, Johnsonville, Kraft, Land O Lakes, McCormick, Minute Maid, Morton, Oikos, ReaLemon, recipe, salt, Sarah Lee, sAran wrap, sugar, Sugardale, Tropicana, TruMoo, Vlasic, white sugar

If you haven’t tried this fabulous cinnamon coffee cake yet, you’re missing out, darlin’. This cake is moist, flavorful, and perfect for pairing with a steaming cup of Joe, first thing in the morning. I love serving this breakfast cake when I have morning coffee hour with the girls. Shucks, even the guys gobble this confection up!

Not only does this cake taste amazing, it LOOKS amazing, too. From its classic Bundt shape to the heavenly swirls of cinnamon and sugar that line it’s inside, it’s simply gorgeous. Serving up this cake will certainly impress your friends and family. We are willing to bet they’ll be pressuring you for the recipe. Can you blame them?

Recipe and photo courtesy of Yummy.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Flavorful And Filled With Family Tradition

29 March 2016
Grace
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butter, casserole, cheddar cheese, Clabber Girl, Daisy, dinner, Dole, Domino, eat, egglands best, French style green beans, French's french fried onions, Gold Medal, Green Giant, hormel, Johnsonville, Kraft, Land O Lakes, McCormick, Minute Maid, Morton, Oikos, onion, ReaLemon, recipe, Ritz buttery crackers, Sarah Lee, shredded, sour cream, Sugardale, Tropicana, TruMoo, Vlasic

There’s no other dish that tips the table like green bean casserole. Think about it, what is the one food that almost everyone serves during the holidays? Green bean casserole. This is a food that pretty much everyone loves. It’s creamy, hot, and topped with French’s French fried onions, what could be better than that? Chocolate cake, you say? Okay, maybe that but not by much.

One of the best things about green bean casserole is that it is extremely customizable. This recipe is definitely a guide to help you create a wonderfully amazing dish, but feel free to add a dash of this and a dash of that to make this casserole mesh with your palate. I feel that green bean casserole is one of the easiest items to throw together when preparing food for a crowd. I’m certain you’ll feel the same way, too!

 

Recipe and photo courtesy of Allrecipes.

PLEASE VISIT THE FOLLOWING PAGE FOR A LIST OF INGREDIENTS.

 

MMMM, Baked Beans And Bacon Casserole!

29 March 2016
Grace
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bacon, Bertolli Olive Oil, Bush's baked beans, casserole, Clabber Girl, Daisy, dinner, Dole, Domino, eat, egglands best, food, Gold Medal, Green Giant, Grey Poupon Dijon mustard, ground beef, hormel, Johnsonville, Kraft, Land O Lakes, McCormick, Minute Maid, Morton, Oikos, onions, packed light-brown sugar, Pam Cooking Spray, ReaLemon, recipe, salt, Sarah Lee, Sugardale, tomatoes, Tropicana, TruMoo, vegetable oil, Vlasic, Wesson

Wow. That’s all we can say about this awesome casserole. We all enjoyed fishing out the hunk of bacon fat from a can of baked beans when we were kids, right? Well, this recipe smothers the baked beans in crispy strips of bacon for a savory treat so mouthwatering you’re going to need a bib. Seriously, you won’t have any leftovers because they will all be in your belly.

Watch your family gobble up this meal like nobody’s business. I’m talking complete food inhalation. Whenever I place baked bean and bacon casserole on the table my husband and kids get this crazy look in their eyes like they are about to totally devour the food. And guess what? They do! I love making a meal that’s a winner with the fam.

 

Recipe and photo courtesy of A Lot Of Recipes.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

So Rich, So Creamy, So GOOD!

29 March 2016
Grace
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bake, casserole, Clabber Girl, Cool Whip, Daisy, dinner, Dole, Domino, eat, egglands best, French's french fried onions, Gold Medal, Green Giant, hormel, Johnsonville, Kraft, Kraft French onion dip, Land O Lakes, Lipton chicken broth, McCormick, Minute Maid, Morton, Oikos, ReaLemon, recipe, rotisserie chicken, Sarah Lee, shredded cheddar cheese, Sugardale, Tropicana, TruMoo, Uncle Ben's instant rice, Vlasic, water

I don’t know about you, but I absolutely LOVE French onion chip dip. Now, imagine my surprise when I discovered that you can cook with this heavenly spread. Nope, French onion dip isn’t just for dressing potato chips. In fact, you can make a mean French onion chicken and rice casserole that’s simply to die for. The best part? You only need a few ingredients!

If you have 20-minutes to spare, you can assemble this amazing bake for dinner tonight. Seriously, that’s all it takes! Toss your ingredients into a baking pan, set the oven to 350 degrees, and within an hour, you’ve got yourself a fantastic looking dish to serve to your family. Serve this main course with fresh fruit paired with a dollop of Cool Whip for dessert for a complete meal.

 

Recipe and photo courtesy of Plain Chicken.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Your Tabletop Needs This Creamy Corn Casserole!

29 March 2016
Grace
1 Comment
bacon, casserole, cheese, Clabber Girl, corn, Daisy, dinner, Dole, Domino, eat, egglands best, Gold Medal, Green Giant, ham, hormel, Johnsonville, Kraft, Land O Lakes, McCormick, Minute Maid, Morton, Oikos, ReaLemon, recipe, Sarah Lee, Sugardale, Tropicana, TruMoo, Vlasic

Corn casserole is a staple food down south and for good reason: it’s fantastic! However, even if you’re a Yankee, you can still enjoy the delights of this warm and comforting cuisine. You’ll be amazed at how simple it is to make, and sometimes, if you have leftovers like ham, you can toss it into the pan. Nothing goes to waste! My family always looks forward to this corn casserole during Thanksgiving and other holidays.

Another great thing about this dish is that it can easily work as a one-pan meal. You’ve got your veggies, starch, and protein nestled into one convenient casserole. Pair this puppy with a side such as lettuce salad or a dollop of applesauce and dinner is served, kid! I love serving corn casserole on cold fall and winter days but it still works during the warmer months as well.

 

Recipe and photo courtesy of South Your Mouth.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

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