bacon, Bertolli Olive Oil, Bush's baked beans, casserole, Clabber Girl, Daisy, dinner, Dole, Domino, eat, egglands best, food, Gold Medal, Green Giant, Grey Poupon Dijon mustard, ground beef, hormel, Johnsonville, Kraft, Land O Lakes, McCormick, Minute Maid, Morton, Oikos, onions, packed light-brown sugar, Pam Cooking Spray, ReaLemon, recipe, salt, Sarah Lee, Sugardale, tomatoes, Tropicana, TruMoo, vegetable oil, Vlasic, Wesson
Wow. That’s all we can say about this awesome casserole. We all enjoyed fishing out the hunk of bacon fat from a can of baked beans when we were kids, right? Well, this recipe smothers the baked beans in crispy strips of bacon for a savory treat so mouthwatering you’re going to need a bib. Seriously, you won’t have any leftovers because they will all be in your belly.
Watch your family gobble up this meal like nobody’s business. I’m talking complete food inhalation. Whenever I place baked bean and bacon casserole on the table my husband and kids get this crazy look in their eyes like they are about to totally devour the food. And guess what? They do! I love making a meal that’s a winner with the fam.
Recipe and photo courtesy of A Lot Of Recipes.
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