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salad

How To Fix Yourself A Quick, Lean Lunch In Just 5 Minutes!

14 January 2017
Anna - TasteeRecipe
0 Comment
apple, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, celery, chicken salad, Chiquita, Clabber Girl, College Inn, cooked chicken, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon juice, Libby, light plain yogurt, McCormick spices, Morton salt, onion powder, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Raisins, recipe, Ritz crackers, salad, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
5 easy meals chicken salad

I Want To Eat This Every Day Of The Week!

Do you ever face the same problem I do? You’re having a crazy day with so much to do that you don’t have time to fix a good, healthy lunch (or so you think).

Instead you end up eating something heavy, sugary and overall bad for you. Well, it used to happen to me almost every day, until I made a decision I would spend a moment every night figuring out what to have for lunch the next day. It had to be tasty (duh!), light and healthy – but most of all I really wanted it to be easy to put together. It took me a while to figure out what it was but I finally found the perfect recipe!

This chicken salad won’t take you longer than five minutes to prepare, and you can tweak it any way you like to keep it fresh and interesting. I’ve had this several days in a row, with small adjustments, and it always tastes like a new dish!

 

 

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Quick Tip: Not a fan of raisins? Use dried cranberries instead!

How To Start A One Pan Meal With Raw Chicken And End With A Mouthwatering Masterpiece

12 May 2016
jessicafaidley
2 Comments
baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, chicken breast, chicken cordon bleu, Clabber Girl, cooked pasta, domino sugar, easy, eat, Eggland's Best eggs, food, Gold Medal flour, Italian, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, mozzarella cheese, Parsley, Paul newman marinara sauce, Pepperoni Chicken, recipe, salad, simple, skinless chicken, TruMoo milk, tyson, versatile, Wesson vegetable oil

Have you ever wanted pizza and chicken at the same time? I am a foodaholic, so I’m always craving weird combinations. One day, I had a hankering for chicken, cheese, and pepperoni (no, I wasn’t pregnant). I came across this recipe for pepperoni chicken and assumed that God had heard my prayers.

 

This is seriously one of the best versions of chicken cordon bleu I’ve ever had. It’s like eating a chicken pizza without the crust. My kids got a kick out of the pepperoni’s sitting on top of the chicken breasts. It doesn’t take much to amuse us lol. Try something new for dinner tonight and make this awesome meal. You’ll be glad you did!

 

Recipe courtesy of The Pioneer Woman.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: I like to add a few basil leaves from my herb garden as a garnish to the top of this dish. It looks pretty and tastes great!

 

Go a Little Lighter During the Holidays With This Divine Dish

20 December 2015
Grace
0 Comment
Dijon mustard, hard-boiled egg, lettuce, salad, shirmp salad, shrimp egg salad

Even thought the holidays are basically designed for gluttony, every once in a while, you may feel like something lighter.  This recipe is quick, healthy, and utterly scrumptious.

This recipe calls to steam the shrimp, but feel free to grill or saute them in a little garlic butter.  Since this dish is on the lighter side, you can play around with the flavors of your protein.  Enjoy!

Recipe and photo courtesy of Yummy.ph

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

The Quickest And Easiest Way To Get A Scrumptious Lunch On The Table

26 September 2015
Grace
45 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken, chicken recipe, chicken salad, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dijon mustard, dinner, Dole, domino sugar, Duke, Duke's, Duke's mayonnaise, easy, easy recipe, eat, Eggland's Best eggs, food, French's, French's mustard, Gold Medal flour, granulated sugar, Green Giant, Grey Poupon, Grey Poupon Dijon mustard, Hellmann's, Hellmann's mayonnaise, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lunch, main course, main dish, mayonnaise, McCormick spices, Morton salt, mustard, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, picnic, picnic food, potluck, potluck food, Powdered sugar, recipe, Ritz crackers, salad, sandwich, Sara Lee, Sargento, side, side dish, slow cooker, Southern, Southern cuisine, Southern food, tailgate, tailgate food, tailgate party, tailgating, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Nothing Beats This Classic Southern Recipe

This Southern Chicken Salad is great for a lunch or light dinner at home, but it also makes a bunch, keeps well for a couple of days in the refrigerator, and is readily expandable, making it a great tailgate, picnic, or potluck option. I also enjoy snacking on this salad for lunch. So yummy – this recipe certainly is a keeper! Chicken salad is one thing that is easy to make but also easy to mess up. This recipe uses just the right amount of mayo and a good balance of sweet and savory flavors to bring everything together beautifully.

Leave it to the southerners to come up with such an amazing recipe. They never seem to fail! And if you want to make this extra healthy, you can leave out the sugar and use low-fat mayonnaise. It will still taste absolutely scrumptious!

If I can recall right, i do beleive thatw e had this chicken salad recipe for my sister’s bridal shower. Yes! Yes, we did! It was so good and we ate it on croissants. Whata  great memory of good food and fun times 🙂

Recipe and photo courtesy of Taste of Southern.

 

 

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Quick Tip: Serve this chicken salad on freshly baked crescent rolls.

A Tasty & Colorful Pasta Salad For Fall

24 September 2015
Grace
0 Comment
Argo cornstarch, arugula, autumn, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butternut, butternut squash, Butternut Squash Pasta Salad, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, eat, Eggland's Best eggs, fall, food, goat cheese, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, pasta, pasta salad, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, recipe, Ritz crackers, salad, salad recipe, Sara Lee, Sargento, simple, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, winter squash

It takes only 40 minutes and eight ingredients (including salt, pepper, and cooking oil) to make this tasty Butternut Squash Pasta Salad. How’s that for fast food, huh? It’s great as a side, as a lunch by itself, or as part of a nice fall soup and salad combo. It’s a great dish for fall and winter, and it basically makes its own dressing – no need to add more. It’s an easy side for a family meal, but I think it would be perfect for tailgates and potlucks, as well.

 

Want to know what I always like to add to this salad? It may sound crazy, but a dash of hot sauce drizzled on top of all of this goodness makes it even more delicious! The best part about this dish is that it tastes just as good warm as it does cold, after refrigerating the leftovers.

 

Recipe and photo courtesy of Gimme Some Oven

 

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Quick tip: Use your favorite cheese instead of goat cheese!

Something With THIS Can Be Super-Healthy?!? Delicious AND Awesome!

14 August 2015
Grace
0 Comment
bacon, Blue Plate, Blue Plate mayo, Blue Plate mayonaisse, brown mustard, Creamy Broccoli and Bacon Salad, dijon, easy, easy recipe, Greek yogurt, Grey Poupon, Gulden, Gulden's, Gulden's spicy brown mustard, healthy, home recipe, light, lunch, mustard, Oikos, picnic, picnic food, salad, tailgate, tailgate food, tailgate party, tailgating, yogurt, Yoplait

It can be really difficult to put together a salad that is tasty and also very healthy.  This Creamy Broccoli & Bacon Salad recipe allows you to do so with ease.  There is no store-bought dressing in this recipe, but it is a cinch to put together.  You won’t believe that something with bacon in it is this healthy–or that something so delicious and healthy is so easy to put together!

 

I enjoy a nice salad, but sometimes, all of the chopping and other prep involved can be a bit taxing.  And after going through all of that, I often don’t really feel up to making my own dressing for it.  Needless to say, most of the usual store-bought options aren’t exactly all that healthy, and that kind of defeats the point of having a salad in the first place.  This recipe solves those problems very nicely.

 

Recipe and photo courtesy of  Recipe.com.

 

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Quick tip: If you’re taking this to work for your lunch, make the sauce in a separate container and combine with the veggies right before serving, so they won’t get soggy.

This Super Easy And Delicious Chicken Salad Won’t Break The Bank!

07 July 2015
Grace
10 Comments
Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, betty crocker, bisquick, black pepper, Bob's Red Mill, breakfast, brown sugar, butter, cake, chicken, chocolate, Clabber Girl, College Inn, cooking, cookware, Cool Whip, cream cheese, crockpot, dessert, dinner, domino sugar, eat, Eggland's Best eggs, food, foster farms, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, hormel, Jell-O, jennie-o, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, lemon, lemon pie, lunch, McCormick spices, meals, Morton salt, Pam Cooking Spray, pecans, Pepperidge Farm, Philadelphia cream cheese, pie, Powdered sugar, recipe, salad, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, walnuts, Wesson vegetable oil, whipped topping

Let Me Tell You Right Now, This Is The ONLY Lunch Salad Recipe You’ll Ever Need

Are you bored of your regular lunch salad recipe? The same one you’ve brought to work every other day for the last year? I know the feeling. But there’s no need to worry, because I’ve also found the solution!

This chicken salad is super versatile and really quite easy to prepare. I used the Greek yogurt and some low-fat croissants for mine only because I am trying to eat healthier, but I bet this recipe would be crazy good with some of my homemade mayo.

Also, I am not a huge celery fan, so I used pickled okra in mine to replace the celery. It was really good – or if you like celery keep this as is! This is a great pre-made lunch to take to work because you can make large batches and it keeps well. You can change the flavors so that you won’t get bored – and you’ll save a bunch of money when you don’t have to go out for lunch!

Original Recipe 12tomatoes.

 

 

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Quick Tip: I like to add a few squeezes of fresh lemon juice to this chicken salad for a yummy kick!

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