Stir yourself up a little sunshine in a saucepan with this recipe.
Normally, when I make a pound cake I mix the ingredients together in a bowl and then pour them into a greased baking pan. However, this recipe calls for a ‘lil sumthin’ different. You end up mixing all the ingredients in a saucepan over heat on your range.
The dough is smooth and pourable and looks like pound cake velvet. If you think that sounds enticing just wait until you taste the finished product! I don’t think I’ve ever made an easier pound cake in my life. My husband and kids really liked this recipe.
I’m super excited that I came across this recipe over on the RB And Mandy Blog! If you’d like to get the details on how to make this wonderful recipe please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of RB And Mandy.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: The perfect dessert for baby showers, bridal parties, and more.