Step Out Of Your Comfort Zone And Turn This Traditional Recipe Into a Mouth-Watering Casserole That You’ll Absolutely Love!

Move over boring stuffed peppers (They aren’t actually boring, we love them!) because stuffed pepper casserole is in da house! Moms, dads, grandparents, and kids alike are going to fall in peppery love with this recipe. This dish contains everything you enjoy about stuffed peppers and places them into a warm and filling casserole. Experience the flavors of earthy red and green peppers, brown rice, and rich tomato sauce simmering together in a hot oven.

Mmm, I can smell the savory flavors right now as I type this! Seriously, I can as I have this casserole cooking in my oven right now. I can’t wait for dinner time! I’m going to serve this with a fresh, green salad on the side, and also some dinner rolls I made earlier.

I think I’m going to have to wear yoga pants after dinner, haha! But I don’t even care about that, because the aromas in my kitchen are sooo inviting!

Recipe courtesy of 77recipes.

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Quick Tip: Make sure to bake this dish uncovered for a browned, slightly crisped top.

Wow. We can’t say enough good about this lip-smacking, finger-licking, decadent cake roll. Creamy peanut butter and rich chocolate enveloped in a moist cake sound like our kind of dessert! And guess what? You don’t have to be The Cake Boss to make this masterpiece!

Check out what our friends at Crazy For Crust had to say about how easy this cake roll is to make:

“I promise you, cake rolling is easy. The recipe is a little time intensive, just because of all the cooling and waiting, but the recipe itself is EASY. You can make the cake batter with a hand mixer and one bowl, and the same goes for the filling. The only thing special you need for this recipe is the right pan.”

Recipe and photo courtesy of Crazy For Crust.

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Quick Tip: Use a jelly roll pan to make making this cake roll much easier.

You are just 5 ingredients away from enjoying this amazing casserole!

Nothing says southern charm like a traditional corn casserole. This side dish is both savory and sweet, composed of just a few ingredients that we know you have sitting in your pantry this very moment. Serve it as a side dish on family dinner night or take it along with you to a potluck. I enjoy making this casserole on those chilly fall or winter evenings when everyone has had a long day at work and school. What better way to make your tummy feel comforted than a piping hot dish like this?

You’ll be amazed at how fast you can put this delicious concoction together made from ingredients like cream corn, cornmeal mix, and melted butter. Corn casserole pairs well with spare ribs, collard greens, and flaky buttermilk biscuits. Be warned, one scoopful is never enough!

My husband and kids absolutely adored this yummy casserole and were eagerly asking for seconds. We had a bit of casserole leftover so my hubby took them to work the next day and ate them for lunch. He said his co-workers, a bunch of burly mechanics, were wishing they had some 🙂

Image courtesy of Free Recipe Network.

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Quick Tip: Liberally spray your baking dish with Pam Cooking Spray to avoid sticking.

How To Prepare The Best Biscuits And Gravy This Side Of The Mason Dixon Line

Heading to the kitchen this morning, an epiphany dawned on me, “Why do I always serve such boring breakfasts?” Instead of reaching for the box of cereal, I reached for my phone to perform a quick Google search.

That’s when I came across this amazing recipe for southern biscuits and gravy. Fortunately, I had everything I needed on-hand to make this morning feast. I’ll admit, I used Pillsbury biscuits because I didn’t have time to make them from scratch before the school bus arrived, but boy oh boy, was this meal still ever delicious! I’ll definitely be making my own biscuits the next time around, though.

The best part is, my kids gobbled these up in minutes! Breakfast time usually gives me such a headache – my picky eaters don’t seem to be the least bit hungry when they wake up, but I can’t send them to school without having something to eat first. Now that I have this recipe up my sleeve, it won’t be a problem anymore!

Recipe courtesy of One Country.

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Quick Tip: Sausage is best cooked in a cast iron skillet. After all, this is how most of our friends down south do it!

This pot roast is so tender you can use a spoon instead of a knife!

Pot roast is an American staple meal that we’ve all grown to love. I remember my mother making a roast ever Sunday. As we walked into the house after church, you could smell the savory flavors wafting through the front door. It was amazing!

One of the greatest things about making a pot roast is how incredibly easy it is to prepare. All you need is your trusty slow cooker, a beef roast, and your favorite veggies like carrots, potatoes, and onions. Place everything into the cooker and set it to low. Within a few hours, you have a complete dinner ready to eat!

And if, for some strange reason, you should feel like you’re getting a little bored of the dish – just use different kinds of veggies on the side and your meal will have fresh new flavors again. Although, I must say I have never known anyone to grow tired of pot roast! Even my picky eaters devour it so fast that I hardly get a bite of it myself.

Recipe of The Pioneer Woman.

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Quick Tip: You can easily swap out the beef roast for pork if that is what you have on hand.