How to Turn Your Bland Meatloaf into a New Family Favorite!

There’s nothing more comforting then a good flavorful meatloaf and mashed potato dinner, am I right?! But there’s a few secrets to get it to be that winner loaf that is worthy of sharing with all your friends and family. This recipe isn’t titled “Secret Ingredient Meatloaf” for no reason!

Behold the secret weapon to a meatloaf masterpiece: bloody mary mix. WHAT?! Yes, you heard me right. This ingredient adds that zesty tanginess that makes all the difference in your meat. Make this once and you’ll never go back to your old version again! Trust me!

Recipe and photo courtesy of Southern Bite

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Instead of using a loaf pan, cook your meatloaf in a 9×13 pan to allow browning on all 3 sides, rather than just the top! Also, the grease drains away easily.

Oh, Yummy Baked Buttery Goodness!

02 September 2015

Argo cornstarch, bake, baked, baked chicken, Baked Lemon Butter Chicken, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, buttery, Campbell’s soups, casserole, chicken, chicken broth, chicken dinner, chicken thighs, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, lemon butter, Lemon Butter Chicken, Libby, main course, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, poultry, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, skin-on, skin-on chicken thighs, slow cooker, Swanson, Swanson chicken broth, Swanson's, Swanson's chicken broth, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, zest, zesty

If you want a chicken recipe in which the sauce is a bit thinner and less cheese-heavy but still want something fairly creamy, and you appreciate the zesty flavor given by a little lemon juice (and the extra savory flavor that leaving the skin on gives the chicken), this Baked Lemon Butter Chicken is an excellent choice. You can have it prepped and cooked in under an hour. One has to admire chicken for its versatility. And though there are plenty of recipes for boneless, skinless chicken that I love, you can add a lot of flavor to the right recipe by leaving the skin on.

I thought adding spinach to this recipe was a nice touch, but that delicious lemon butter sauce would also make for a nice topping for any crisp green vegetables you might like to have on the side. I think that this chicken also goes nicely with some wild rice.

Recipe and photo courtesy of Damn Delicious

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: You can use chicken breasts instead of thighs, if that’s what you prefer.

A Zesty One-Pot Meal

Argo cornstarch, bake, baked, Baked Garlic-Lemon Chicken, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken, chicken breasts, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, Dutch oven, eat, Eggland's Best eggs, food, garlic, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon, lemony, Libby, McCormick spices, Morton salt, olive oil, one-pot, one-pot meal, oven, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian olive oil, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, savory, single pot, single-pot meal, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, zesty

I love it when I can find a new dish that is easy to make and doesn’t leave me with a huge mess in the kitchen. I always love sharing those recipes, and here is another lovely one-pot meal for you, made easy: Baked Garlic-Lemon Chicken.

This recipe calls for potatoes and green beans to be cooked together with the chicken, so there is no need to worry about cooking sides separately while the chicken is baking. It’s simple but tasty!

Though I love plenty of complex spice and flavor combinations, it is hard to go wrong with a basic lemon and garlic mixture if you want a refreshing, savory, meat dish. Such a combination can work well on potatoes and certain green vegetables, as well; this recipe combines all of the above into one pot. I thought that this made for a nice, tasty but simple dinner.

Recipe and photo courtesy of Snack Rules.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Serve with fresh, homemade bread and a green salad.

Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.