One of the simplest ways to hit your sweet spot, Monkey Bread is a classic that won’t last long on your kitchen counter tops. Already portioned into gooey biscuits of delight, I dare you to eat just one! We all know that’s never going to happen… So, for your own good, invite a few friends over when you’re making this!
Those rolls of biscuits in your grocer’s refrigerated section are calling to your creativity. Also known as “Sticky Bread,” and “African Coffee Cake,” the term “Monkey Bread,” is a mystery, but who cares? Certainly not your mouth, when you nosh on this moist and sugary slice of heaven. I love making this for breakfast when I want to serve something extra special. But it also makes a great dessert for those family gatherings, where you have a large crowd to feed.
Recipe and photo courtesy of The Food Network
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