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Betty Crocker cake mix

The Fine Art Of The Apple Cobbler Enhanced By Sir Snickerdoodle

24 January 2016
Grace
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Apple cobbler, baking powder, baking soda, Betty Crocker cake mix, brown sugar, cinnamon, Clabber Girl, cobbler, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Granny Smith apples, Johnsonville, Kraft, land o lakes butter, McCormick spices, Morton salt, recipe, snickerdoodle, snickerdoodle cobbler, TruMoo milk, Wesson vegetable oil

Tis the season for Snickerdoodle, and if you aren’t familiar with that flavor, it’s about time you should be.  This cobbler features a cookie topping with sugary caramel and flavor notes.

This recipe serves about 6-8 people and is ready in under an hour.  Serve with a dollop of fresh whipped cream and vanilla ice cream to top off the dish.

 

Recipe courtesy of Baked by Rachel.

 

GO TO THE NEXT PAGE FOR  LIST OF  INGREDIENTS.

 

 

Quik Tip: Serve yourself up a slice of this cobbler for breakfast with your morning coffee.

 

A Cake This Moist and Tasty Is This Easy to Bake? Wow!

09 September 2015
Grace
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bake, baked, baked cake, bakes, baking, banana, banana cake, banana pudding cake, bananas, betty crocker, Betty Crocker cake mix, bundt, bundt pan, cake, cake mix, cake recipe, cakes, creamy, dessert, dessert recipe, easy, easy cake, easy dessert, home, home recipe, Jell-O, Jell-O banana cream, moist, moist cake, olive oil, Pompeian, Pompeian olive oil, pudding, pudding cake, recipe, simple, Simple Banana Pudding Cake, simple cake, simple dessert

This Simple Banana Pudding Cake bakes in about 45 minutes, with just a few easy steps to prep it before baking. Don’t let the simplicity of this cake or its two-ingredient icing fool you, however. This cake is loaded with rich, sweet flavor, and it’s incredibly moist!  It’s a dessert that’s easy enough to make whenever you feel like a little treat for yourself or your family, and yet it will be a big hit at most any gathering.

 

This recipe makes good, creative use of a few basic ingredients!  The use of olive oil instead of the usual vegetable or canola oil adds a bit of extra depth to the flavor without weighing the cake down too much. You can actually eat this cake even without the simple icing and have a very nice dessert, but it really is about the perfect topping for it. Enjoy!

 

Recipe and photo courtesy of Tip Hero

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Wrap the cake in aluminum foil and freeze for a quick treat later.

This Coconut Cake Carried Me Into the Clouds… Mmm…

07 August 2015
Grace
38 Comments
Argo cornstarch, bake, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, betty crocker, Betty Crocker cake mix, Betty Crocker SuperMoist White Cake Mix, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, coconut, coconut cake, College Inn, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy baking, easy dessert, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia, Philadelphia brand, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Sour Cream Coconut Cake, Southern, Southern baking, Southern cake, Southern coconut cake, Southern dessert, summer, summer cake, summer dessert, summer time, summertime, summery, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white cake mix

And for my last share of the day I offer you a light, dreamy Southern dessert. You won’t be able to resist this!

This Southern Sour Cream Coconut Cake is a lovely twist on your classic white cake. It is super-easy to make, bakes in just 40 minutes, and is melt-in-your-mouth wonderful!

This makes for a lovely summer dessert option for your family or next party. And you know what? If I wasn’t married already, I might even consider making this my wedding cake! Yes – it really is THAT delicious, and I wouldn’t be surprised to hear someone had this at their wedding!

Sometimes, I get so caught up finding those wonderful appetizers, entrees, and side dishes for all of you beautiful readers that I forget to share all of those irresistible desserts out there.  This Southern sour cream coconut cake should not be overlooked.  You don’t have to be a master baker to put this one together, and it is so moist and refreshing!  The way it melts in your mouth, it is like eating a sweet piece of cloud.  I really was carried away by the flavor.

Recipe courtesy of The Southern Lady Cooks

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Cut the cake into bite-sized pieces and freeze for a delicious treat when you want one!

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