• Entree
  • Dessert
  • Side Dish
  • Appetizer

Day

January 24, 2016

This Creamy And Simple Chicken Is So Tender It Will Melt In Your Mouth

24 January 2016
Grace
0 Comment
Argo cornstarch, Baked Herb Chicken, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, chicken breasts, Clabber Girl, College Inn, Cool Whip, Creamy Chicken, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, herb chicken, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Who Else Wants To Try This Spectacular Chicken Recipe?

A friend of mine is a freak of nature, when it comes to cooking. Or that’s what I always thought because she seemed to be able to whip up these incredible meals every night, on top of being a working mom to three and taking care of household chores while her husband had to travel for work. I honestly thought she only sleeps for two hours every night, and I decided to ask her how she managed to cook such wonderful dinners for her family.

She laughed and said she learned a long time ago already that people are trying too hard to make all kinds of fancy meals, when they could just use a few simple ingredients and follow an easy recipe instead. Then she gave me this recipe as an example.

Sometimes less is more, and when you want a healthy, midweek meal, why not try this tender baked chicken recipe, drowning in herbs? Not only is it light, but it’s creamy too, for a full rounded masterpiece of a meal. This recipe serves up to 6 people and is ready in under an hour. Serve this with a hearty side of garlic mashed potatoes, and a green like steamed spinach or asparagus.

Recipe and image courtesy of 12 Tomatoes.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Serve this delicious meal with your favorite steamed veggie and homemade rolls or biscuits.

This Beef Pastry Recipe Isn’t as Hard as People Seem to Think it is

24 January 2016
Grace
0 Comment
beef, Beef Tenderloin, beef wellington, Dijon mustard, prosciutto

Many times Beef Wellington is a dish that is used to test an amateur chef’s abilities in the kitchen.  But what people don’t realize, is that this recipe is incredibly easy to make.

This recipe serves about 4 people and is ready in under an hour.  because the meat is enveloped in a pastry shell, you should have a meat thermometer on hand to get the perfect temperature.

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

What’s Better Than a Plate of Enchiladas?

24 January 2016
Grace
0 Comment
chicken enchilada, Chilies, enchilada casserole, enchiladas, Mexican casserole, Monterey Jack

Enchiladas baked into a crispy, cheesy casserole, of course!  When you want a home baked, and cheesy Mexican meal, this dish is a surefire win, every time!

This recipe serves about 6-8 people and is ready in under an hour.  Serve with a dollop of fresh sour cream and guacamole.

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

A Chunky Cheesy Creamy Soup Chock Full of Veggies

24 January 2016
Grace
0 Comment
broccoli, Broccoli cheese soup, broccoli soup, chicken broth, Rosemary

One of the most delicious flavor combinations has definitely got to be broccoli and cheese…..they just seem to go so well together.  With it being a little chillier at night, whip up this recipe to warm your tummy and soothe the soul.

This recipe serves about 4 people and is ready in under an hour.  Serve with a side of crusty french bread to make a meal out of it!

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

The Fine Art Of The Apple Cobbler Enhanced By Sir Snickerdoodle

24 January 2016
Grace
0 Comment
Apple cobbler, baking powder, baking soda, Betty Crocker cake mix, brown sugar, cinnamon, Clabber Girl, cobbler, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Granny Smith apples, Johnsonville, Kraft, land o lakes butter, McCormick spices, Morton salt, recipe, snickerdoodle, snickerdoodle cobbler, TruMoo milk, Wesson vegetable oil

Tis the season for Snickerdoodle, and if you aren’t familiar with that flavor, it’s about time you should be.  This cobbler features a cookie topping with sugary caramel and flavor notes.

This recipe serves about 6-8 people and is ready in under an hour.  Serve with a dollop of fresh whipped cream and vanilla ice cream to top off the dish.

 

Recipe courtesy of Baked by Rachel.

 

GO TO THE NEXT PAGE FOR  LIST OF  INGREDIENTS.

 

 

Quik Tip: Serve yourself up a slice of this cobbler for breakfast with your morning coffee.

 

Never Turn To Another Pasta Soup Again!

24 January 2016
Grace
0 Comment
baking powder, baking soda, Bertolii extra-virgin olive oil, carrots, Clabber Girl, creamy soup, domino sugar, eat, Eggland's Best eggs, food, garlic, Gnocchi, gnocchi soup, Gold Medal flour, heavy cream, Johnsonville, Kraft, land o lakes butter, lemon, McCormick spices, Morton salt, Nutmeg, parmesan cheese, potato gnocchi, recipe, Rosemary, spinach leaves, TruMoo milk, Tyson chicken breast, Wesson vegetable oil

Normally with soups, you have to eat them alongside something else, but this soup is so filling, it is a meal in and of itself. However, if you’d like to pair a grilled cheese sandwich with it, we won’t hold it against you.

This recipe serves 4-6 people and is ready in under 30 minutes.  You’ll want to make extra and keep it in the fridge because it’s so yummy and creamy.

 

 

GO TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Instead of using store-bought, feel free to make your own gnocchi.

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.