You Don’t Have To Be A Chef To Make This World-Class Dessert!
Argo cornstarch, baking powder, baking soda, bananas, bananas foster upside down cake, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden buttermilk, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dark rum, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, light brown sugar, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pure vanilla extract, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
How To WOW Your Dinner Guests
First off, don’t let the long list of ingredients scare you. I was determined to make this knowing it featured both bananas foster flavors and caramel – what could be more tempting? Plus I find, as I am moving along in the kitchen I enjoy gathering the ingredients and mixing them up. I put on some country music and sing as I go. Cooking can be a great adventure or a solitary escape.
Honestly the cake was quite easy and so good I couldn’t stop eating it. You may want to plan for this and have it be your breakfast, lunch and dinner all in one. I’m actually glad I had my husband and our friends to share or else I would have easily eaten it all! When the knife went through that first slice it was like butter, so soft and welcoming!
This is a cake that is fancy enough for any occasion, but I still love making this on a regular weeknight, as well. Dig in and enjoy every single bite – you deserve it!
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Quick Tip: You can also top this cake with whipped topping if you like!