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baked cake

Super-Moist Cinnamon Goodness

30 September 2015
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Argo cornstarch, autumn, bake, baked, baked cake, baker, bakery, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, cinnamon cake, cinnamon cake recipe, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, eat, Eggland's Best eggs, fall, food, Gold Medal flour, gooey, Gooey Cinnamon Cake, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, holiday, holidays, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, moist, moist cake, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, piquant, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, spicy, Super Moist, super-moist cake, sweetly spicy, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If you like a cake on the super-moist and sweetly spicy side, this Gooey Cinnamon Cake recipe is definitely worth a try! Actual baking time is only 25 minutes, and it is surprisingly straightforward to put together. I do love the flavor of cinnamon. It is particularly good for fall and for the holidays, though I enjoy it during all times of year. Some recipes that make use of cinnamon as the central ingredient can turn out a bit dry, but that certainly isn’t the case here.

 

You can use honey as a substitute for the light corn syrup, though you want to be careful to make use of a mildly flavored honey if you do so. Otherwise, it will overpower the other flavors and make the cake a bit too, well, intense. Though there is a little prep work involved here, it’s nothing that should be too difficult for you, so long as you have at least a basic electric mixer to use. Enjoy!

Recipe and photo courtesy of David Lebovitz

 

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Quick tip: Use a 9″ x 13″ baking dish for this recipe.

A Nice Punch of Southern Comfort

18 September 2015
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bake, baked, baked cake, baker, bakes, baking, bundt cake, butter, cake, cake recipe, cinnamon, comfort, comfort food, dessert, dessert recipe, filled, filling, glaze, glazed, glazed cake, home, home recipe, Land O Lakes, Land O'Lakes, Land O'Lakes butter, lemon, lemon juice, oven, recipe, Sock It To Me, Sock It To Me Cake, Southern, Southern cake, Southern comfort food, Southern cuisine, Southern dessert, Southern food, vanilla, vanilla glaze, vanilla lemon glaze

This Sock It To Me Cake is basically a bundt cake with a nice twist. The bulk of the cake is light and buttery, but it has a lovely, rich filling on the inside and is topped with a delicious but easy-to-make vanilla lemon glaze.

I loved the depth of flavor of this cake. It’s not that difficult to put together, and though I think that the mix of tastes here make it good for any time of year, the pecans, cinnamon, and ginger in here make it a particularly good cake for autumn and the holidays. 

 

Recipe and photo courtesy of Kelli’s Kitchen

 

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A Cake This Moist and Tasty Is This Easy to Bake? Wow!

09 September 2015
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bake, baked, baked cake, bakes, baking, banana, banana cake, banana pudding cake, bananas, betty crocker, Betty Crocker cake mix, bundt, bundt pan, cake, cake mix, cake recipe, cakes, creamy, dessert, dessert recipe, easy, easy cake, easy dessert, home, home recipe, Jell-O, Jell-O banana cream, moist, moist cake, olive oil, Pompeian, Pompeian olive oil, pudding, pudding cake, recipe, simple, Simple Banana Pudding Cake, simple cake, simple dessert

This Simple Banana Pudding Cake bakes in about 45 minutes, with just a few easy steps to prep it before baking. Don’t let the simplicity of this cake or its two-ingredient icing fool you, however. This cake is loaded with rich, sweet flavor, and it’s incredibly moist!  It’s a dessert that’s easy enough to make whenever you feel like a little treat for yourself or your family, and yet it will be a big hit at most any gathering.

 

This recipe makes good, creative use of a few basic ingredients!  The use of olive oil instead of the usual vegetable or canola oil adds a bit of extra depth to the flavor without weighing the cake down too much. You can actually eat this cake even without the simple icing and have a very nice dessert, but it really is about the perfect topping for it. Enjoy!

 

Recipe and photo courtesy of Tip Hero

 

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Quick tip: Wrap the cake in aluminum foil and freeze for a quick treat later.

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