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Everyone loves cake batter, and as a kid, getting to lick the spoon was always a delicacy.  Who could forget the funfetti colors of a kid’s cake?  Well now, with this new take on a classic “Blondie,” you won’t.

This recipe makes about 16 bars and only takes a few simple ingredients.  Ready in no time, and in a large batch, you’ll be tempted to keep them all for yourself, but motivated to share the incredible taste!

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According to the Pioneer Woman from Food Network, Ree Drummond, these brownies are so good, they’ll knock more than just your socks off. There’s nothing more delightful than warm, gooey brownies. Throw in some melted caramel, and now you’re really talkin’! The recipe is super easy, and makes 6 servings. Of course, that depends on how many you’re going to eat yourself because that counts for one serving, doesn’t it?

When I made these, the scent alone was enough to make my mouth water. And my kids to follow me around in the kitchen, asking “Are they ready yet?” I can’t blame them, really. These babies smell and taste so incredibly delicious that it took all of my will power not to eat the whole batch by myself! Although I don’t think my kids would have let me! I highly recommend making a double batch because these will disappear in the blink of an eye.

Recipe courtesy of The Food Network. Image courtesy of Recipe Girl.

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Quick tip: The powdered sugar on top is optional – these will taste just as amazing without it!

Heavenly cheese frosting, atop a warm smooth center, and sprinkled with the nuts of the season, this holiday cake is both fluffy and creamy at the same time.  You may just want to serve half, and keep the rest for yourselves! This praline pumpkin cake is the perfectly unique take, on the classic pumpkin infused desserts.  This cake is a pretty big dish, and can generously serve up to 20 people.  Bake it the morning of, refrigerate, and enjoy around a festive table of family and friends!

Check out what our friends over at Betty Crocker had to say about this cake:

My husband’s work has seasonal cooking competitions for the employees. They always have a theme to follow. Last year’s was pumpkin. Well, I NEVER cook with pumpkin, so I did an internet seach and found this recipe. Well, the cake won first prize – a $75 gift card to a local grocery card. The president of the bank was a judge, and he like it so much, his wife asked my husband if I would make one for their Thanksgiving dinner. I agreed, especially since it’s so easy to make. I delivered the cake, and she gave me a $25 spa gift card since I told her I wouldn’t take money for the cake. I also made one for my own family for Thanksgiving dinner. They “gobbled” every bite. I’ll be making it again this year and next year and next year, too!

 

Recipe and photo courtesy of Betty Crocker

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Quick tip: Use the same recipe to turn this cake into delicious bars!

This Easy Pumpkin Cake may well be the easiest and fastest baking dessert treat you make for the holidays or any special occasion. It features an Apple Cider Glaze that itself is rather easy to throw together and brings an extra helping of delicious sweet spiciness to the recipe.

Pumpkin isn’t just for pumpkin pie; yellow cake mix isn’t just for basic yellow cake; and apple cider isn’t just for drinking. They combine nicely to form a simple but delicious cake that will go nicely with any other seasonal treat or with your special dinner menu. Just make sure you have the recipe at hand – your family and friends will be begging you for it!

Recipe and photo courtesy of Noble Pig

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Quick tip: This cake is delicious even without the glaze – try serving it warm with some vanilla ice cream!

Bundt cakes are a good option when you need something that’s light and quick to make. This Pumpkin Bundt Cake can be prepped and baked in well under an hour, and it comes with a simple but delicious cinnamon glaze.

Yes, I have dived full-on into fall baking season and haven’t looked back. This pumpkin bundt cake was incredibly easy and quick to put together but didn’t scrimp on the flavor. Oh, and it’s surprisingly light, too, both in terms of texture and calories. Would you believe that one slice (about the standard one seen in the photo, not any super-thin tease of a slice) is only about 180 calories? For a cake, that’s mighty good!

Recipe and photo courtesy of Pinch of Yum

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If you like simple, lightly textured cakes, and you like the zest of lemon, you’ll love this Iced Lemon Pound Cake.  It bakes in about an hour, fills two 9 X 5 loaf pans, and makes about 24 slices.

Most people go to Starbucks exclusively for the coffee, but they have some nice dessert treats, as well. One of their more popular dessert items is the iced lemon pound cake. As it turns out, it is rather easy to make this treat for yourself at home.

Recipe and photo courtesy of Picky Palate

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This Simple Banana Pudding Cake bakes in about 45 minutes, with just a few easy steps to prep it before baking. Don’t let the simplicity of this cake or its two-ingredient icing fool you, however. This cake is loaded with rich, sweet flavor, and it’s incredibly moist!  It’s a dessert that’s easy enough to make whenever you feel like a little treat for yourself or your family, and yet it will be a big hit at most any gathering.

This recipe makes good, creative use of a few basic ingredients!  The use of olive oil instead of the usual vegetable or canola oil adds a bit of extra depth to the flavor without weighing the cake down too much. You can actually eat this cake even without the simple icing and have a very nice dessert, but it really is about the perfect topping for it. Enjoy!

Recipe and photo courtesy of Tip Hero

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Quick tip: Wrap the cake in aluminum foil and freeze for a quick treat later.