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Dessert is one of my favorite parts of dinner. Shoot, I’ve even been known to eat dessert before my dinner and I’m 34 years old haha! The world could use a little extra sugar in the midst of all its bitterness, don’t ya think? Help give it a hand with these 7 delicious dessert recipes that I know you’ll love. From pies to cakes to cookies you’ll find a little bit of everything in this post. Number 4 is my favorite 🙂

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Fun Fact: Looking to host a fundraiser? Try having a dessert sale or bar.

When I was a child, my favorite part about my birthday was not the presents, the party, or the games. Nope, it surely was not. It was the CAKE! I didn’t care if there were a million dollars wrapped up in shiny paper and tied with a golden bow, I wanted that cake. To this day, the best part about my birthday is still the cake. Now, as an adult, I’d take that million dollars wrapped up in the pretty paper, though. Shoot, I’d take $5 stuffed into a paper bag haha! Anyway, if you are a cake lover like myself these five amazing recipes are just what you’ve been searching for all of your life.

Cake, cake, the magical food, the more you eat the more you….need to join Weight Watchers haha! Keep tapping to the next page to see which cake recipes that I have in store for you 🙂

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Fun Fact: Cake is best served with ice cream.

These 6 Cakes Are Meant To Impress – Make One Of These For Your Next Shindig!

Do you love cake? We here at Tastee recipe sure love cake. That’s why we put together this list of our 6 very best cake recipes to date.

These baked pillars of gooey goodness will make you smile, tickle your tummy, and make you feel like a rockstar after you’ve made one. From chocolate to angel food, there is a little piece of something for everyone to enjoy.

Browse these 6 terrific cake recipes and find the one that floats your boat. Scoop up that particular recipe and set out on a mission to bake said cake for your friends and family. They’ll be talking about your cake baking skills for years to come. Trust me on that one, it has happened to me!

Are you ready to see our list of the 6 best cakes ever to grace the pages of the internet? Awesome. Let’s get started with the first one!

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Fun Fact: In Roman times, eggs and butter were often added to basic bread to give a consistency that we would recognize as cake-like, and honey was used as a sweetener. The distinction between Roman concepts of cake and bread was therefore very blurred.

These bite sized little Southern cakes are perfect for tea time or a quick morning breakfast.  With a simple, yet intense vanilla flavor, these puffy soft cakes truly make a meal! With just a few simple ingredients, these tea cakes are super simple to bake. Serve them with some fine cheese and crackers, during tea time… there’s plenty to go around!

Be careful, though, if you’re serving these to a larger crowd! These tea cakes are so delicious that you’ll probably want to make a double batch. Or at least try and grab a couple of them and hide them! They will be gone in a matter of minutes and, believe me – you don’t want to be left without!

Recipe and photo courtesy of Cookies & Cups

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Quick tip: Add a bit of food coloring to the glaze, to make these even prettier!

Just like its sibling, the pineapple upside down cake, this Caramel Apple Upside Down cake is loaded with sweet, fruity flavor, only this recipe has more of the spicy comfort of fall than the tastes of summer. I happen to like a good upside down cake, regardless of the exact flavor. I think that this is perfectly suited for autumn and the holiday season, however. There’s nothing like the soothing comfort of caramel and the crisper, slightly acidic sweetness of apple to warm you up during the cooler months..yummy!

Add this to your holiday menu and you’ll become everyone’s favorite chef! This is the perfect dessert to compliment any meal – and I promise you, it’ll also make the most delicious breakfast treat with a hot cup of coffee in the morning.

Recipe and photo courtesy of Simply Recipes

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Quick tip: Make this ahead and refrigerate until ready to serve!

This Simple Banana Pudding Cake bakes in about 45 minutes, with just a few easy steps to prep it before baking. Don’t let the simplicity of this cake or its two-ingredient icing fool you, however. This cake is loaded with rich, sweet flavor, and it’s incredibly moist!  It’s a dessert that’s easy enough to make whenever you feel like a little treat for yourself or your family, and yet it will be a big hit at most any gathering.

This recipe makes good, creative use of a few basic ingredients!  The use of olive oil instead of the usual vegetable or canola oil adds a bit of extra depth to the flavor without weighing the cake down too much. You can actually eat this cake even without the simple icing and have a very nice dessert, but it really is about the perfect topping for it. Enjoy!

Recipe and photo courtesy of Tip Hero

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Quick tip: Wrap the cake in aluminum foil and freeze for a quick treat later.