Apple cobbler, baking powder, baking soda, Betty Crocker cake mix, brown sugar, cinnamon, Clabber Girl, cobbler, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Granny Smith apples, Johnsonville, Kraft, land o lakes butter, McCormick spices, Morton salt, recipe, snickerdoodle, snickerdoodle cobbler, TruMoo milk, Wesson vegetable oil
Tis the season for Snickerdoodle, and if you aren’t familiar with that flavor, it’s about time you should be. This cobbler features a cookie topping with sugary caramel and flavor notes.
This recipe serves about 6-8 people and is ready in under an hour. Serve with a dollop of fresh whipped cream and vanilla ice cream to top off the dish.
Recipe courtesy of Baked by Rachel.
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Quik Tip: Serve yourself up a slice of this cobbler for breakfast with your morning coffee.