A Cake This Moist and Tasty Is This Easy to Bake? Wow!
0 Comment
bake, baked, baked cake, bakes, baking, banana, banana cake, banana pudding cake, bananas, betty crocker, Betty Crocker cake mix, bundt, bundt pan, cake, cake mix, cake recipe, cakes, creamy, dessert, dessert recipe, easy, easy cake, easy dessert, home, home recipe, Jell-O, Jell-O banana cream, moist, moist cake, olive oil, Pompeian, Pompeian olive oil, pudding, pudding cake, recipe, simple, Simple Banana Pudding Cake, simple cake, simple dessert
This Simple Banana Pudding Cake bakes in about 45 minutes, with just a few easy steps to prep it before baking. Don’t let the simplicity of this cake or its two-ingredient icing fool you, however. This cake is loaded with rich, sweet flavor, and it’s incredibly moist! It’s a dessert that’s easy enough to make whenever you feel like a little treat for yourself or your family, and yet it will be a big hit at most any gathering.
This recipe makes good, creative use of a few basic ingredients! The use of olive oil instead of the usual vegetable or canola oil adds a bit of extra depth to the flavor without weighing the cake down too much. You can actually eat this cake even without the simple icing and have a very nice dessert, but it really is about the perfect topping for it. Enjoy!
Recipe and photo courtesy of Tip Hero
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: Wrap the cake in aluminum foil and freeze for a quick treat later.
