Tastee Recipe cake recipe Archives - Tastee Recipe

What a Delicious, Easy-to-Make Southern Cake!

27 October 2015

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Have you been searching for a recipe for a special cake to serve your guests in your next get-together? What would be a better way to make an impression than a gorgeous, delicious dessert on top of a great dinner! This Bourbon Pecan Cake really is a special taste of the South – rich in flavor, yet well balanced and with a light, fluffy texture.

Yes, we Southerners do like our bourbon whiskey, and you don’t have to get the least bit tipsy to enjoy the great flavor it provides (unless you want to, of course). This is a surprisingly easy cake recipe that complements the naturally rich flavor of bourbon with cinnamon and pecans (with just a bit of salt to balance all of the flavors) while making use of a couple of simple ingredients and easy tricks to keep the cake really light and fluffy. And you don’t have to bend over backwards to make it!

Recipe and photo courtesy of Food Network

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Quick tip: Use a single bundt pan for this recipe.

You Chocolate Lovers Will Go Wild Over This Dessert!

26 October 2015

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This Chocolate Truffle Cake is deliciously rich from ganache to core, yet it is well balanced in every category. Hey, I love a really over-the-top sweet dessert, now and then, but for many occasions, it’s better to have something that is, well, on more of an even keel. Don’t get me wrong; there is sweetness here! But it is amply complemented by other flavors to yield a cake that, while rather rich, doesn’t overwhelm you in any given direction.

I actually prefer chocolate recipes in which the natural flavor of the chocolate is allowed to come out and play some, rather than being entirely masked by the sugar. This cake certainly fits the bill. It is also rather moist, and the creamy filling and ganache balance the flavor nicely without over-complicating things. And remember – you can make the cake ahead and freeze it until you’re ready to frost and serve it!

Recipe and photo courtesy of Food Network

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Quick tip: Use three 9-inch round baking pans for this recipe.

Well, Isn’t This a Lovely Flavor Combination

20 October 2015

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The other day I was bored. This is seriously big news if you know me and are aware of my usual work schedule! I don’t have too much free time, but this was an exception. So I thought, how about I make a nice, big cake now that I have the time? The problem was, I hadn’t made a single cake in weeks (months even), so I was a little lost with what recipe I should use. I didn’t want to go with the most ordinary ones, but I certainly didn’t want to spend the whole day in the kitchen, either.

After a moment (or two) of online searching I came across this beautiful Caramel Pumpkin Italian Cream Cake and decided to give it a go! As with so many recipes, the formula for Italian cream cake is open to a lot of modification according to the season and to your own tastes. This rich flavor combination is particularly good for Thanksgiving but I would most definitely use it for any special occasion.

Recipe and photo courtesy of Lorie’s Mississippi Kitchen

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Quick tip: If you want to make this a little faster, use store-bought frosting.

Moist and Beautiful Toasted Butter Pecan Cake–YUMMY!

20 October 2015

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If you like pecans (or nuts generally), and you want a cake with a flavor that is just a bit outside the ordinary but not TOO out there, this Toasted Butter Pecan Cake is a good choice. Maybe it’s just the Southern in me, or maybe I’m just a sucker for that blend of creamy and nutty flavor, but butter pecan has been one of my favorite ice cream brands for as long as I can remember. Needless to say, I was a little excited to try out this flavor in cake form, and I wasn’t disappointed.

Yes, some may think that frosting is a little on the heavier side, but it goes REALLY well with the cake, especially since the cake itself has a surprisingly light texture. Buttery, creamy, nutty but not overpoweringly so – such great depth of flavor here. I think that this is a great cake for the holidays, though it’s a straightforward enough recipe that you should have no trouble making it for most any occasion.

Recipe and image courtesy of Taste of Home.

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Quick tip: If you’d prefer, you can use your favorite homemade or store-bought frosting instead.

It’ll Put a Spell on You!

19 October 2015

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If you are a chocolate lover but think that the average chocolate cake is a bit, well, one-dimensional, then this Black Magic Cake may be just right for you. It’s rather easy to make, can be made in under an hour, and makes use of a bit of coffee to draw out the elements of chocolate flavor that are all too often muted. I always thought that coffee and chocolate went well together; it turns out that they work brilliantly with each other in a cake!

I used to not like dark chocolate at all. Whenever someone offered me a slice of dark chocolate cake, I would cringe inside and have the tiniest piece ever. But something has happened over the years! I guess I’ve grown up because now I just can’t get enough of dark chocolate cakes, and this recipe is by far one of the best I’ve tried.

Recipe and photo courtesy of My Baking Addiction

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Such a Delicious Vintage Recipe!

15 October 2015

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I can still remember the very first time I ever had red velvet cake. It seemed almost surreal to me – how could a cake be so beautifully red and rich, and how was it possible that I hadn’t heard of it before? I just had to give it a try – and as soon as I had the first bite, I knew my life would never be the same. It was heaven! All I could think about was how I had been missing out on such a bliss for my whole life. Of course, this happened years ago already – and I’ve been doing my best trying to catch up! I’ve tried so many different red velvet recipes, some with a modern twist, and some a little more traditional. Like this one, for example.

Sometimes, it’s best just to stick to the classic recipe. This Vintage Red Velvet Cake is just about perfect, as far as I can tell. And that Vanilla Buttercream Frosting goes beautifully well with it, too. There’s a reason why this recipe is a classic.

Recipe and photo courtesy of The Red Feedsack

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Quick tip: Make the cake ahead and freeze, then frost when ready to serve.

Great Apple Flavor, With a Lovely Filling and Frosting

06 October 2015

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If you like apple, nuts, and cream cheese filling, you’ll love this Apple Cream Cheese Bundt Cake! You could probably have the cake without it, but I think that that praline frosting really puts this cake over the top. And all of that cinnamon and apple really smelled lovely while I was baking this – the perfect flavors for the holiday season!

For having such a rich flavor, this cake certainly is rather moist and buttery – and rather well balanced. Sure, a little of this cake goes a long way, unless you have brought a really hungry sweet tooth with you, but nothing is out of place here. It has a really great flavor for autumn and the holidays. Do use a 14-cup bundt pan if you have one; it will fit into a 12-cup one but only barely so. And while you’re at it, why not make two and save the other one for later (just make sure you hide it well…)

Recipe and photo courtesy of Baked By Rachel

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Quick tip: Use store-bought frosting to make this cake even faster – it will taste amazing even if you don’t use frosting at all!

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