And for my last share of the day I offer you a light, dreamy Southern dessert. You won’t be able to resist this!
This Southern Sour Cream Coconut Cake is a lovely twist on your classic white cake. It is super-easy to make, bakes in just 40 minutes, and is melt-in-your-mouth wonderful!
This makes for a lovely summer dessert option for your family or next party. And you know what? If I wasn’t married already, I might even consider making this my wedding cake! Yes – it really is THAT delicious, and I wouldn’t be surprised to hear someone had this at their wedding!
Sometimes, I get so caught up finding those wonderful appetizers, entrees, and side dishes for all of you beautiful readers that I forget to share all of those irresistible desserts out there. This Southern sour cream coconut cake should not be overlooked. You don’t have to be a master baker to put this one together, and it is so moist and refreshing! The way it melts in your mouth, it is like eating a sweet piece of cloud. I really was carried away by the flavor.
Recipe courtesy of The Southern Lady Cooks
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: Cut the cake into bite-sized pieces and freeze for a delicious treat when you want one!