Eating tomato soup always brings back childhood memories for me. The taste, the smell, the grilled cheese sandwiches that often accompanied it. So yummy and comforting! Well, folks, this version of tomato soup just grew up. It contains cooking sherry and it’s darn good! Don’t worry, the kiddos can enjoy this soup, too as all the alcohol burns off during cooking. That flavor, though. Wow. So insanely good! You’d have to have completely dead taste buds to not like this soup.

However, if you did happen to have dead taste buds I am certain that this sherry tomato soup would wake those little suckers right up. Now, who is ready to get cooking up a pot of this soup? I know that I am!

Recipe and photo courtesy of Ree Drummond.

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Quick Tip: This recipe calls for canned tomatoes but if you have fresh on hand, by all means, use ’em!

This super easy casserole is so full of flavor, you won’t know what hit you!

Have you ever wanted a home cooked, country-style meal but you didn’t want to put in all of the work that it takes to prepare one? I hear ya! I love stuffing, chicken, potatoes, and gravy. Yum! What I don’t love is standing in the kitchen for four hours preparing everything, eating for 20 minutes, and then spending another hour in the kitchen cleaning everything up. Well, guess what? I found a solution to this problem and the results are delicious. Country chicken and dressing casserole is one of the best meals I’ve put on my table to date in terms of flavor and ease.

This stuff ranks up there will all the other comfort foods we’ve come to know and love like macaroni and cheese, spaghetti, and beef roasts. It combines everything you’d expect to eat for Sunday dinner in one convenient casserole. What could be easier or tastier?

I think making a bowl of cereal may be an easier option but it sure as hang won’t be tastier! This casserole has everything your little heart could ever desire in it. It’s honestly like a holiday meal all in one pan. You need to give this stuff a try. Trust me, you won’t be sorry that you did!

Recipe courtesy of Group Recipes. Image courtesy of The Spruce.

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Quick Tip: This is a great casserole to make after Thanksgiving when you have leftover turkey. Just swap out the chicken for the gobbler!

When it’s dinner time, my family is always “starving.” After a long day at work and school, my husband and kids look forward to sitting down at the dinner table and scarfing on whatever it is I have prepared for them. That’s why I always make sure my meals are wholesome, hearty, and ready to nourish their hungry bellies. I have made this hamburger potato casserole a time or two and each time my family goes nuts over it. It’s very filling and tastes great!

Hamburger potato casserole is easy to throw together and only takes about 20 minutes or to so to prep. Basically, it’s a wholesome meal that fills everyone’s bellies without keeping you in the kitchen slaving away all day. It also makes wonderful leftovers and reheats well.

Recipe courtesy of Group Recipes.

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Quick Tip: You can substitute the ground beef for ground turkey if you prefer.

Have you ever eaten pork chops this way? You should!

Pork chops usually don’t show up in a casserole. But this one has them and will quickly become a favorite with the family.

It’s easy to put together and tastes delicious. I am all for unusual foods and trying new things. My, kids? Not so much. However, they really enjoyed this pork chop casserole and have asked for me to make it again, several times. My husband gives it two thumbs up, too. So, I guess you could say that pork chop casserole is a real winner in my house. Yay!

This would be the perfect casserole to serve on a cold winter night. But you don’t have to wait for winter. This will also work any other time of the year. And because it uses canned soup, it whips up fast and easy. A big draw of this dish is that it has a crunchy topping which adds additional flavor.

Recipe  courtesy of Down Home Comfort Food.

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Quick Tip: You can use bagged onion rings as a substitute for the French’s. Just break them up.

This Chicken Recipe Should Win An Award!

Okay, so I am a little confused. The name of this dish is “forgotten chicken,” right? My issue is, how in the world could anyone ever forget this chicken!? It is so sumptuous! I prepared this meal the other day and I swear, I can still smell the aroma of it cooking in my nostrils. It is seriously some great food. The meat is cooked to perfection and slightly browned on top for a crisp finish. Mmmm, now doesn’t that sound delish? My entire family enjoying this Forgotten chicken meal and I’m pretty sure they haven’t forgotten it yet either.

I am not sure who came up with the name for this chicken dish or why, but you know what? They were wrong! There is no way that anyone could ever forget about this glorious chicken. It is just too dang good. I will definitely be making this again!

Oh, and before I forget, this meal is the perfect dish to pass at a potluck supper. Everyone loves it and the food is super filling and good. Try it the next time you need to cook for a crowd.

Recipe and photo courtesy of The Cookin’ Chicks.

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Quick Tip: This dish pairs well with freshly baked rolls or biscuits, and steamed veggies of your choice.

“Dude Foods came up with the borderline genius idea to fill up grilled cheese balls (white bread, American cheese, duh) with creamy tomato soup that you can pop in your mouth and eat literallyanywhere. At your desk at work, walking down the street, sitting in your car in traffic blasting One Direction Drake. Really, I mean, anything goes. Oh, and did we mention these babies are also DEEP FRIED? Just scoring all kinds of points here.” – Delish.com

Well, thank you Dude Foods for coming up with this amazing recipe for grilled cheese tomato soup filled balls! You have done the world a wonderful justice by sharing your creation. Now, who’s with me at trying these babies out?

Recipe courtesy of Dude Foods.

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Quick Tip: Even though these balls are filled with tomato soup, i still like to keep a cup of tomato soup within hands reach to dunk them.

For as long as I can remember, tater tot casserole has sort of been my go-to meal. It doesn’t require much prep, and I always keep the ingredients on hand for a last minute meal idea. Some people enjoy eating this casserole with peas, but my family prefers green beans. What do you think yours will like?

Tater tot casserole is a wonderful fall or winter meal because it’s hot and comforting in the old tummy. However, I’ve made this meal plenty of times during the spring and summer because it’s just so darn easy to make. If you haven’t yet tried tater tot casserole, please consider using my recipe to whip up your very first batch. You won’t regret it!

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Quick Tip: Make sure to liberally coat your baking dish with Pam non-stick cooking spray to avoid sticking.