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What a Delicious, Easy-to-Make Southern Cake!

27 October 2015

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Have you been searching for a recipe for a special cake to serve your guests in your next get-together? What would be a better way to make an impression than a gorgeous, delicious dessert on top of a great dinner! This Bourbon Pecan Cake really is a special taste of the South – rich in flavor, yet well balanced and with a light, fluffy texture.

Yes, we Southerners do like our bourbon whiskey, and you don’t have to get the least bit tipsy to enjoy the great flavor it provides (unless you want to, of course). This is a surprisingly easy cake recipe that complements the naturally rich flavor of bourbon with cinnamon and pecans (with just a bit of salt to balance all of the flavors) while making use of a couple of simple ingredients and easy tricks to keep the cake really light and fluffy. And you don’t have to bend over backwards to make it!

Recipe and photo courtesy of Food Network

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Quick tip: Use a single bundt pan for this recipe.

A Spicy Apple Treat That’ll Keep You on Your Feet!

This simple apple cinnamon cake is anything but that! With a moist inside that is gluten free, and a crispy crust that makes you go for “one more bite”, this hassle-free cake is simply delicious. It is the perfect pair for your coffee or tea. It’s also not only great at breakfast time, but as an after dinner treat too!

The surprising thing about this beautiful apple cake is that there is no sugar in the recipe! You heard me – none! The sweetness comes from pure maple syrup, but if you can’t find that, you could use honey instead. This is such a great, not overly sweet dessert – but if you want more sweetness you could simply serve this with a scoop of vanilla ice-cream, or some white sugar frosting drizzled on top!

Recipe and photo courtesy of Amy’s Healthy Baking

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Quick tip: For best results, slice the cake with a sharp serrated knife.

If This Doesn’t Make You Love Bananas, Nothing Will!

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These “Monkey Tails” are a very kid-friendly sweet treat that even many adults will love. And with the right toppings (and bananas as the core part of the treat), you can even manage to squeeze in some vitamins and healthy fiber, too!

Now, I love bananas even plain, but even I really enjoy dressing them up a bit. And while it is still warm out (we still have at least another couple of weeks of hot weather left in my part of the world), most anything sweet and frozen is really refreshing. This very kid-friendly treat hits the bill nicely. It’s also relatively easy to put together and (depending on your choice of topping options, of course) very colorful. I think that it would be a big hit for a child’s birthday party in summer or early fall, though of course plenty of adults will enjoy munching on these frozen “monkey tails,” too!

Recipe and photo courtesy of Simple Roots Wellness

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Quick tip: Crushed hazelnuts make a great topping!

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