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pecans

How Many Layers Can You Handle In One Dessert?

31 December 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Domino powdered sugar, domino sugar, eat, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon delight, lemon instant pudding, Libby, McArthur milk, McCormick spices, Morton salt, oleo, Pam Cooking Spray, pecans, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If You Love Lemon, These Luscious Layers Will Sweep You Off Your Feet!

I was walking down the street last week, in the freezing cold wind, desperately hoping I could live somewhere else during the winter months. It’s not like I’m new to snow and ice – I’ve lived here all my life, but I just can’t seem to get used to it. I would happily move to Florida or pretty much any place where you can wear T-shirts and flip flops all year long.

To make myself feel better I decided to make the most summery dessert I could think of! Lemon delight is something we always had in the summer when I was little, although there’s no reason why it should only be considered a summer dish.

I found an awesome recipe on Crouton Crackerjacks and I thought it looked super easy, so I gave it a try. It wasn’t just easy – it was also way too yummy and I probably would have eaten half of it on my own, but my family made me share! You should go check out all of their recipes, they’ve got some really good ones!

Recipe and image courtesy of YouTube and Crouton Crackerjacks – check out their channel for more, delicious recipes!

 

 

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Quick Tip: This recipe makes 15 servings.

These Dessert Bars Deserve An Award!

20 December 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Domino light brown sugar, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, light corn syrup, McArthur milk, McCormick spices, Morton salt, Pam Cooking Spray, pecan cheesecake squares, pecans, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I Call These The 3 Layers Of Happiness

I’ve got a real treat for you today! Actually, it was my sister who first made these super delicious looking dessert bars so I guess I should give her credit for that. I could almost taste them just by looking at the picture she sent me! Of course, I couldn’t wait until the next special occasion to make these… I had to get the ingredients that same day and whip up a batch immediately!

These pecan cheesecake squares are made of three layers, all equally delicious. I would happily eat any of these layers on their own if that was possible! But since they are combined so perfectly in this recipe, I do not mind enjoying them all in one bite.

I intend to make these for the next church potluck; it’s always gets crowded there so I need a dessert that is easy to double, or even triple, and also super simple to serve. Not to mention, absolutely scrumptious! I would never want to compromise on flavor and with this recipe, you certainly don’t need to.

 

 

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Quick Tip: Cut into bite-sized pieces and freeze for a quick treat to go with your coffee, whenever you need one!

Creamy Pecan Cheese Dip With Sweet And Salty Notes Of Yum

23 November 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cream cheese dip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, pecans, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Ever since I was little, I loved dips.  I love dipping crackers, chips cookies, apple slices and cheeses.

I can never get enough!!  Dips, to me, equal party.  They either equal Sunday football, or Christmas party.  I have been known to eat an entire bowl of dip before people arrive.  I have been kicked out of the kitchen when my mom is making the dip as well, because I keep sticking my finger in. This dip is a perfect holiday mix.  My neighbor Anne makes it every single place.

It has cheese and nuts and lots of yummy sauce over the top.  It is a real Christmasy dish and people will go nuts over it if you bring it.  Mix it up with different nuts, or add some more seasonings for a new twist.  Make this for yourself, or make this for a crowd.  But I suggest making the crowd version, even for yourself because it is that good.

Recipe and photo courtesy of Call Me PMC.

 

 

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Quick Tip: Make sure not to use yellow mustard so it does not change the color of the dip.

History Has Been Made: Chocolate Pecan Turtle Rice Krispie Bars

16 November 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, pecans, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, turtle rice krispie treats, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

When I went to my best friend’s daughter’s graduation party last year, they had come up with quite the spread of food.

It’s no secret that I’m kind of a dessert freak. Anytime that I see something that I’ve never tried before, I just have to have it. At the end of the table, there were Rice Krispie treats, well at least that’s what I thought they were. I figured I could skip those for something else. Who hasn’t had a Rice Krispie treat before? That was until I got closer.

They weren’t what I thought! They were covered in all kinds of ooey and gooey looking deliciousness. I absolutely had to try that. I already love the original Krispie treats, but I’ve never had one like this. I’ve tried them with candy in them but this was above and beyond.

It’s like they were made especially for adults. The flavor of these was incredible. I actually had to sneak up and get another one! They looked just like this recipe from Spend With Pennies. Now that I have it, I can make them for myself whenever I want.

Recipe and photo courtesy of Mom Does It All.

 

 

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Quick Tip: Use a smaller pan for thicker treats.

Tiny Little Clusters Of Christmas Joy: Chocolate Pretzel Turtles

13 November 2017
jessicafaidley
4 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate turtles, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, pecans, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Pretzels, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

With the holidays right around the corner, I am in full-on baking and treat concocting mode.

How about you? I’ve made a new treat just about every single day for the last week.

Yesterday, I made the Nitpickers no-bake pumpkin cake recipe, which you can find right here on Recipe Roost. Boy, was it ever good! Today, however, I’m not feeling hungry for cake or pie or even cookies for that matter.

No ma’am, today I am craving sweet and salty. So what else could I do other than making pretzel turtle treats? You guys, these are incredibly simple to make and they turn out smashingly well.

You can give these away as little gifts, send to school as a classroom treat (be wary of the pecans and allergies), or simply savor them yourself. I don’t think a candy that has reached this level of goodness could ever be any easier to make.

 

 

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Quick Tip: Allow them to cool completely before serving (you can hasten this along in the fridge.)

Get 3 Recipes In 1 – Combine For This Amazing Pie Or Use Each One Separately!

03 November 2017
Anna - TasteeRecipe
0 Comment
Allspice, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden buttermilk, Borden heavy cream, brown sugar, buttermilk pie crust, Campbell’s soups, cardamom, casserole, Chiquita, cinnamon, Clabber Girl, cloves, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, ginger, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, light brown sugar, McCormick spices, Morton salt, Nutmeg, Pam Cooking Spray, pecan praline topping, pecans, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin pie filling, pumpkin praline pie, pumpkin puree, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I Could Eat That Praline Topping With A Spoon!

I will never forget Thanksgiving dinners at our house, as they were quite the extravagant event while I was growing up.

We had so many family members and friends packed into our house for hours and hours. People would always stay for lunch and dinner, both. My favorite part of this food fest were the incredible desserts, and there were always many. I especially loved the pumpkin pie! My mom would make the best one on the planet. She always served hers with some whipped cream and each slice was better than the next.

The other day I was browsing my friends’ Facebook pages for some pumpkin pie recipes that might differ from the classic versions. I came across this adorable pumpkin pie with pecan praline topping, and I couldn’t be happier! This pie looks so stunning. And guess what? It tastes like a dream come true. Have you tried this version of pumpkin pie yet?

 

 

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Quick Tip: Add lots of whipped cream to this pie or eat it with ice cream. Both are equally yummy.

Join The Hundreds Of Home Bakers Who Think This Is The Best Coffee Cake They’ve Ever Tried!

30 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown rice flour, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, Clabber Girl, cloves, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, ginger, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Half and Half, heavy cream, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, milk, Morton salt, Pam Cooking Spray, pecans, Pepperidge Farm, Philadelphia cream cheese, potato starch, Powdered sugar, pumpkin, Pumpkin Coffee Cake, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, tapioca starch, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

That Topping Is Out Of This World!

I love breakfast time. I didn’t use to be a morning person at all, so it was really hard for me to get out of bed early, let alone eat something at that hour.

I don’t know if it’s because I’ve gotten older, or if my “inner clock” has somehow fixed itself over the years, but now I really enjoy early mornings and tasty breakfast dishes. And, of course, I can’t start my day without a nice cup of dark roast coffee!

Whatever I’m having for breakfast, there’s gotta be coffee. And when there’s coffee, I really love a little sweet treat to go with it. Sometimes it is hard to come by as I do not always stock up on donuts or cake since I will just spend the whole day eating that. But, every now and then I find a recipe that I am able to make over the weekend and enjoy a little bit every morning with breakfast.

This coffee cake is one of my favorites, and even though it has some classic fall flavors, I wouldn’t mind eating this year ’round!

 

 

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Quick Tip: Drizzle some homemade glaze over this if you’d like.

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